Ganso Bucchigiri Sushi Uoshin Umeda
元祖ぶっち切り寿司 魚心 梅田店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Uoshin Umeda
valutazione
Recensioni
fotografia
menù
Special selection of top ingredients! Prepared with a loss in mind! Honestly, it's not profitable.
Enjoy the competition of the four great techniques!
Amazing sauce and a cut of the swirl!
The original 'Four Great Techniques' is a unique method developed by Gokushin that pursues both grandeur and ease of eating! 'Kasane' stacks the ingredients like a tower, 'Tare' drapes them like a long sleeve, 'Koboshi' spills them like falling flowers, and 'Tomoe' rolls them to the point of excess. Please enjoy! *Other sashimi is available for an additional 50 yen (excluding tax) per sushi piece.
Akami (Tare) 440 yen, Toro (Tare) 650 yen, O-Toro (Tare) 890 yen, Jotekkai Maki (One) 420 yen
Ba
Drooping
Droop
Hanging down like a long sleeve, it is a hanging grip. Enjoy the large and extravagant topping.
Ikura is one of the four great techniques of fish heart, 'Kobore Nigiri', which means 'to overflow like falling flowers'. Please enjoy! Kobore
Tare
Kasane
Overflow
Overflow
Hanging
Spillage
Kobore
Tare
Drooping
Layered
Layered
Hanging
Tare
Tare
Droop
Layer
Droop
Hanging
Dripping
Droop
One piece
One piece
One
One piece
Wrapped in special seaweed, this hefty 1 kilogram roll is packed with seven kinds of delicious ingredients. It's surprising to see and satisfying to eat. Recommended as a tasty souvenir that will bring smiles of astonishment.
・Squid ・Tuna ・Yellowtail ・Salmon ・Egg ・Octopus ・Cucumber Roll
・Anago ・Ebi ・Hotate ・Salmon ・Ika ・Maguro ・Tai ・Tekka Maki One Box
・Sea bream ・Tuna ・Yellowtail ・Salmon eel ・Egg ・Shrimp ・Salmon roe one bento
The dish changes daily based on the availability of ingredients. Grilled salted fish is a staple dish that is always available. It's great for sharing with everyone.
Fresh seafood is delightful when enjoyed as sashimi. The skill of the craftsman who catches and skillfully prepares the fish from the live tank is truly impressive. *Other sashimi is available for an additional 100 yen (excluding tax) per piece of sushi.
From 380 yen
Drooping
Drooping
Tare
Spill
Kobore
Drip
Tare
Layered
Sauce
1 unit
Cold Sake
Cold Sake
Recommended cold sake
Limited Stock Selected Sake
Recommended draft
Non-alcoholic
Watered down, on the rocks, soda
Small Tokkuri
Recommended
Sparkling sake

