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An Italian restaurant for a relaxing time
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Our omakase course is designed to bring out the individuality of the seasonal ingredients and allow you to enjoy the season with all five senses. We respect the ingredients of the day and the encounters with our guests, and we treat our guests with the spirit of "once in a lifetime encounter. The menu may change depending on the availability of the day's ingredients. Please let us know at the time of reservation if you have any food allergies or dislikes.
A short course that includes four course meals, dessert, and a café. The menu may change depending on the availability of the day. Please let us know at the time of reservation if you have any food allergies or food items you are not fond of.
All food and beverages are left to the chef's discretion, and the number of dishes depends on the ingredients available at the time. The number of dishes depends on the ingredients available at the time.
A classic Italian winter dish. Small pasta filled with duck, prosciutto, and mortadella.
Premium Malt
White/Red ¥850 and up
We have prepared over 10 types of bottled wines for you to enjoy according to your dishes and preferences. Please feel free to ask our staff.
We have options such as cassis, Campari, and Cinzano.
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