BOSSO YAESU

A plate featuring Choshi sardines, zeppole, prosciutto, octopus and celery marinade, and caprese.

Thank you for your patience! They have finally arrived!

Vibrantly colored pickled vegetables

Green olives from Italy

Definitely a must-have on the table!

Fresh black-backed sardines in oil

We have Jamón Serrano! Half size 880 yen

Perfect accompaniment for wine♪

Fried bread from the southern Italian region of Naples, enriched with the aroma of seaweed.

A classic snack. Please choose your favorite flavor.

Please enjoy it with leftover sauce or oil.

A classic Italian combination! Perfect as an appetizer. Half size 770 yen

A salad full of ingredients! It features a homemade dressing made with beets. Half size 660 yen

A fluffy omelette filled with plenty of mushrooms. Half size 770 yen

Pesticide-free shiitake mushrooms delivered from contracted mushroom farmers. A flavor that pairs well with alcohol.

Simmering in oil! A classic combination! Bread is a must!

Selected to pair with wine. Half size 880 yen

Prepared daily, our staff will introduce it to you!

Dip the bread into the flavorful soup and enjoy! Give it a try!

Perfect as a snack! Fried crispy with semolina flour!

Please ask the staff for details. The leftover soup can be used for pasta or risotto!

Carefully roasted brand-name golden eye snapper from Ohara!

Coarse ground, shiso, chorizo, cheese. Which one do you like...?

Hearty menchi katsu topped with plenty of cheese! Perfectly pairs with red wine!

Crispy skin baked to perfection!! Chef's recommendation!

Characterized by a high content of oleic acid, it has a tender and juicy meat quality.

Thick slices of Wagyu are slowly grilled on a dedicated grill.

A hearty platter of 3 types that meat lovers can't resist: carefully selected Japanese beef, herb-fed pork, and Chiba's ancient white chicken for 3,630 yen. For 5 types: the above 3 types plus Kisarazu's natural wild boar sausage and beef skirt steak for 6,050 yen.

The flavor of the Ise lobster is richly infused into the sauce♪ A visually stunning dish!

Simple is best! Be careful of the melting cheese!

Finished with balsamic sauce for an accent.

Black short pasta blended with bamboo charcoal and rich cream sauce topped with a soft-boiled egg!

A Sicilian specialty dish made with Chiba sardines! Twisted short pasta in an oil sauce.

Full of umami and taurine charge! It's a refreshing oil-based pasta ♡

A stew sauce that is irresistible for offal lovers, paired with thick spaghetti.

A special pizza that allows you to enjoy four seasonal flavors of Boso in one: Spring: Nanbo's rapeseed, Choshi's sardines, dried tomatoes; Summer: Aoki Farm's basil genovese and mini tomatoes from Nanbo; Autumn: Selected organic shiitake mushrooms from Sakura and prosciutto; Winter: Yachimata's peanuts and smoked bacon.

Basil from Otaki, mozzarella, tomato sauce

Choshi sardines, olive, garlic, oregano, tomato sauce

Sakura Special Selected Shiitake, Prosciutto, Mozzarella, Tomato Sauce

Bacon, Arugula, Soft-Boiled Egg, Mozzarella, Tomato Sauce

Raw Seaweed, Anchovy, Shirasu, Mozzarella

Wild boar sausage, peanuts, sun-dried tomatoes, mozzarella, selvatico

Gorgonzola, Ricotta, Grana Padano, Mozzarella

Chiba Prefecture mushrooms, bacon, mozzarella, truffle cream