Gion Kawamoto

When it comes to fugu, this is it! Please enjoy it with homemade ponzu, whether one slice at a time or several at once, as you prefer.

Please enjoy the fugu cut into pieces, mixed with teppi and homemade ponzu. The texture of the fugu meat will be addictive.

A popular dish slowly grilled using charcoal and a special sauce infused with garlic aroma.

Deep-fried pufferfish with a seasoned flavor! We intentionally use meat with bones because the area near the bones is delicious.

If you're looking for a hot pot to warm you up in the cold winter, this is it! Enjoy it with seasonal vegetables. Please savor the rice porridge made with the flavorful broth from the fugu and vegetables. It might be a pot specifically for rice porridge.

Perfect for drinking snacks!

Please make a reservation by the day before. This course allows you to enjoy everything about fugu.

The fins grilled slowly over charcoal have no fishy smell at all, making you want to have another drink.

We will accommodate according to the number of people and your budget. Typically, it serves 2 to 3 people.

This is yuba that allows you to enjoy the taste of soybeans as it is. Please enjoy it with wasabi soy sauce.

Please enjoy the delicious fat that melts from the seared skin.

This is a steak made from Wagyu filet meat.

Please enjoy the chicken thigh with the salty flavor of sake lees, it's perfect with shochu!

Grilled kanpachi belly finished with homemade ponzu! Perfect with sake.

We will adjust from 4000 yen.

Popular special mackerel sushi with a hint of yuzu! Usually sold as a single piece. If you can't finish it, we can wrap it up for you to take home.

We will prepare according to your budget and preferences, so please consult with us: 10,000 yen / 12,000 yen / 18,000 yen

Please make a reservation by the day before