Gion Nishi

A visually stunning dish full of realism and seasonality, such as 'Grilled Ayu Fish'. Various ingredients are used in balance, and traditional techniques that bring out the unique flavors of each ingredient are skillfully utilized.

It is said that the broth is made from the bones of Gujin (red sea bream), a representative fish in Kyoto, and the rice is cooked with that broth. This dish is packed with the refined sweetness and umami of Gujin, making it a delicious dish that you won't be able to stop eating.

This is a monthly special dessert. The rich aroma and sweetness of seasonal fruits spread throughout your mouth. It is a masterpiece that allows you to feel a blissful moment with the intense umami and smooth texture of tropical fruits, suitable for finishing off a meal.