Gyutan Ijichi Gotanda Tokyu Square
牛たん伊地知 五反田東急スクエア店
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A specialty shop where you can enjoy aged beef tongue and lemon sour
Punti consigliati
valutazione
Recensioni
menù
Popular beef tongue sashimi, beef tongue stew in a slow-cooked demi-glace sauce, and the finest thick-sliced beef tongue yaki using only the rarest of beef tan origin. Finish off your meal with Sudachi cold rice noodles. This is a casual course that allows you to enjoy many of Ijichi's signature dishes.
A full course meal of beef tongue, starting with marbled Japanese black beef sashimi, followed by two kinds of beef tongue hand-rolled sushi, beef tongue stew with special demi-sauce, our famous boiled beef tongue, and for the main course, carefully selected thick slices of charcoal-grilled beef tongue. Enjoy Ijichi's signature beef tongue cooked in a variety of ways, including sashimi, boiled, and charbroiled.
A course of dishes made with carefully selected ingredients suitable for entertaining guests for business or dinner. This course includes thickly marbled beef tongue yaki using only the rare tang base, as well as the popular Kyoto vegetable Kujo leek and beef tongue shabu-shabu. This is a very satisfying course that includes the popular marbled wagyu beef sashimi.
Perfect for those who want to enjoy delicious thick-sliced beef tongue in a relaxed atmosphere at lunchtime. Recommended for business lunches and business entertainment This is a slightly luxurious lunch-only course.
Popular beef tongue sashimi, beef tongue stew in a slow-cooked demi-glace sauce, and the finest thick-sliced beef tongue yaki using only the rarest of beef tan origin. Finish off your meal with Sudachi cold rice noodles. This is a casual course that allows you to enjoy many of Ijichi's signature dishes.
A full course meal of beef tongue, starting with marbled Japanese black beef sashimi, followed by two kinds of beef tongue hand-rolled sushi, beef tongue stew with special demi-sauce, our famous boiled beef tongue, and for the main course, carefully selected thick slices of charcoal-grilled beef tongue. Enjoy Ijichi's signature beef tongue cooked in a variety of ways, including sashimi, boiled, and charbroiled.
A course of dishes made with carefully selected ingredients suitable for entertaining guests for business or dinner. This course includes thickly marbled beef tongue yaki using only the rare tang base, as well as the popular Kyoto vegetable Kujo leek and beef tongue shabu-shabu. This is a very satisfying course that includes the popular marbled wagyu beef sashimi.
A superb individual meal course that will surprise and impress your guests. Thickly sliced beef tongue using only the rare tongue of aged beef tongue and black Wagyu beef are carefully grilled. To finish, we prepared black truffle and black maitake mushroom rice cooked in an earthenware pot. In this course, you can enjoy luxurious and high-class ingredients such as Japanese black beef, truffles, thick slices of beef tongue, boiled tongue, dried mullet, salmon roe, and sea urchin. Recommended for business entertainment, dinner, celebrations, etc. All-you-can-drink premium drink special is available with an additional 1,000 yen per person (tax included). Premium all-you-can-drink includes draft beer, 5 kinds of Japanese sake and 7 kinds of naturals wines.
Perfect for those who want to enjoy a leisurely lunch You can enjoy both thick slices of carefully selected beef tongue and thick slices of Japanese black beef. Free rice refills! Recommended for business lunches and business entertainment
A superb individual meal course that will surprise and impress your guests. Thickly sliced beef tongue using only the rare tongue of aged beef tongue and black Wagyu beef are carefully grilled. To finish, we prepared black truffle and black maitake mushroom rice cooked in an earthenware pot. In this course, you can enjoy luxurious and high-class ingredients such as Japanese black beef, truffles, thick slices of beef tongue, boiled tongue, dried mullet, salmon roe, and sea urchin. Recommended for business entertainment, dinners, celebrations, etc.
As a condition of use, each person must order at least one dish. Seating is available for 2 hours. (Drinking last order is 30 minutes before). Please change the number of persons in your party by the previous day. Premium all-you-can-drink option is available with an additional 1,000 yen per person (tax included). Premium all-you-can-drink includes draft beer, 5 kinds of Japanese sake and 7 kinds of naturals wines.
Premium all-you-can-drink includes draft beer, 5 kinds of Japanese sake and 7 kinds of naturals wines. The premium all-you-can-drink package includes 5 kinds of Sake and 7 kinds of Naturals wines. Seating time is 2 hours. (Drinks last order 30 minutes before). Please change the number of guests at least one day in advance.
We have cut off the part of the tongue that is rich in flavor with a prominent tenderness. Additional slice [Three Cuts] ¥1408
Using carefully selected cuts with moderate marbling
Please enjoy with Kyoto vegetable Kujo green onion and special tororo ponzu. Additional Beef Tongue ¥1078 [Four Slices] Final Udon ¥528
・Additional Black Wagyu Sirloin ¥1078 [Two Pieces]・Udon for the Finish ¥528
Slowly simmered in broth until it becomes tender enough to be easily cut with chopsticks.
Thickly sliced beef tongue was slowly simmered.
A platter of marbled Wagyu beef sashimi and beef tongue sashimi. *Prepared using low-temperature cooking.
The contents may vary depending on the day.
Made only with the sweet Inca's Awakening.
Deliciousness that keeps bringing back repeat customers
Juicy and with a firm texture, this is a brand of chicken from Chiba Prefecture.
An adult snack of sake lees and mascarpone cheese
Please mix it with the egg yolk and enjoy.
The refreshing acidity of sudachi pairs well with cold noodles
Please inquire about the contents.
The best almond tofu in Japan made with a recipe developed by the Almond Doctor
Asahi Super Dry, Kirin Ichiban, Sapporo Black Label, Suntory Draft
Served in a one-cup portion
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Red, White, Orange [Glass] ¥935 Red, White, Orange [Bottle] ¥4,980
It will be served in a wine glass.
It will be served in a wine glass.

