Yasai no Ousama Ginza

Please make a reservation from the course page. This is a course where you can order drinks separately as you prefer, and it is a course for food only. This course requires one drink order. A bistro course that luxuriously uses seasonal vegetables, rich in color and elegance. Start with a gentle and refreshing moment with an aroma red carrot and tomato gazpacho, followed by ratatouille, potato salad, carrot rapé, and a salad of 10 types of vegetables to fully enjoy the natural sweetness and aroma of the vegetables. Enjoy fragrant burdock chips, mushroom ajillo, and roasted seasonal vegetables, and for the main dish, a whole paprika hamburger served with a fragrant onion sauce. Finally, we present a gentle and luxurious aftertaste with ice cream made from seasonal vegetables and fruits.

Please make a reservation from the course page. This is a course for food only, where you can order drinks separately as you like. A special bistro course limited to 'Vegetable King Ginza Store' that makes abundant use of seasonal blessings. Starting with a fragrant aroma red carrot gazpacho, followed by grilled tomato bruschetta with concentrated umami, pickled purple cabbage, and country-style pâté, the appetizers highlight the original flavors of the ingredients. The course also features marinated Mount Fuji salmon, a colorful vegetable salad, and grilled onions with the aroma of Grana Padano, showcasing the charm of vegetables in various ways. For the main dish, enjoy finely textured Kasama Wagyu steak with seasonal vegetables. To conclude, there is ice cream made from vegetables and fruits. This is a gentle and luxurious course that allows you to enjoy the aroma and colors of seasonal vegetables with all your senses.

[Homemade vegetable dressing] A rich premium dressing made from a variety of vegetables such as onions, carrots, and celery, carefully roasted and seasoned. It pairs perfectly with salads, toast, meat dishes, and more! Feel free to use it with various meals!

This salad is packed with 10 types of vegetables including kale, carrot, wasabi greens, pea shoots, radish sprouts, mizuna, red bell pepper, yellow bell pepper, purple cabbage, and red mustard greens. It is served with our proud homemade rich dressing made by carefully roasting carrots and onions before blending them.

Fresh tomatoes, thinly sliced, are quickly cooked over high heat with just salt to retain their texture, concentrating and capturing their natural sweetness and umami. Served on toasted bread, this appetizer is simple yet sophisticated, allowing you to fully enjoy the aroma of the ingredients.

The moist texture of Make-in potatoes is layered with the savory flavors of eggs and bacon, complemented by the moderate saltiness of black olives and capers. The creamy yet refreshing taste is finished with a refined accent of smoked paprika.

Onions, sweet potatoes, lotus root, turnips, broccoli, garlic, tomatoes, and other seasonal vegetables are luxuriously cut into large pieces. Instead of simmering, the vegetables are slowly cooked with their natural moisture, enhancing the sweetness and aroma of each ingredient. This is a gentle ratatouille that elegantly showcases the blessings of seasonal vegetables.

Finely prepared carrots with a good texture, combined with the mild acidity of apple vinegar and blended oil, gently layered with the aroma of mustard and cumin. This is an elegant and refreshing dish that allows you to enjoy the natural sweetness and pleasant texture of the carrots.

A dish featuring pickled purple cabbage marinated in fragrant and mellow apple cider vinegar, paired with a refined country-style pâté made from slowly sautéed onions without chicken liver. Enjoy the exquisite balance of two distinct flavors in this plate.

Yatsugatake salmon, raised in the clear streams of Yatsugatake, is characterized by its pure flavor and elegant fat. It is carefully marinated by combining salt, sugar, and white pepper in a golden ratio while removing moisture. When served, it is topped with Guérande salt and olive oil, finished refreshingly with a fragrant herb salad.

Fresh brown mushrooms grown without pesticides, sliced very thin. Finished with fragrant truffle oil and Grana Padano cheese, seasoned with Guérande salt and coarsely ground black pepper. Enjoy the umami and aroma of the mushrooms in their raw state.

Fresh onions carefully selected for each season are slowly roasted with their skins. Olive oil and Guérande salt enhance the natural sweetness and aroma of the onion.

A dish featuring onions that have been slowly cooked in the oven until golden brown, topped with gentle saltiness and the rich flavor of Italian Grana Padano cheese, then baked to a fragrant finish.

Thinly sliced burdock fried until crispy and flavored with veggie spice. A slightly adult vegetable snack that enhances the natural taste, recommended as a companion for beer or wine.

We use the best quality potatoes from our contracted farmers during the season. By boiling them with the skin on and then carefully frying, we achieve a crispy exterior and a fluffy, moist texture inside. Enjoy the simple salt flavor, or enhance it with truffle salt or butter for a richer taste.

A generous amount of onions is slowly sautéed in butter for 2 to 3 hours, bringing out the richness and sweetness along with the aroma of butter. Topped with toasted baguette and melted cheese, it is baked to a golden brown in the oven, creating a classic dish. This deep flavor is made possible by the Vegetable King, who knows vegetables inside and out.

A gentle dish made by combining grated yam and green onions, slowly cooked to achieve a soft texture. This fluffy omelette highlights the smoothness of the yam and the aroma of the green onions. Please enjoy it with the accompanying Japanese-style broth for your preferred flavor.

This dish uses pesticide-free jumbo mushrooms from Hasegawa Agricultural, grown at the foot of Mount Fuji. It is a fragrant ajillo that captures the deep umami of the mushrooms in olive oil.

The fragrant aroma of garlic is complemented by the vibrant green of fresh parsley. A perfect adult garlic toast to accompany wine.

A proud dish of our restaurant, featuring fresh paprika stuffed with meat, slowly roasted to perfection. The sweetness of the paprika and the umami of the meat blend together, creating a refined and deep flavor. Finished with a rich onion and pepper sauce for an aromatic touch.

The chicken, cooked slowly at a low temperature, is surprisingly moist and tender. Paired with beautifully grilled colorful vegetables, the natural sweetness and aroma of the ingredients come together. This luxurious main plate is delicately scented with Japanese style truffle sauce.

The Wagyu beef tendon is slowly simmered with aromatic vegetables for 3 to 4 hours to fully extract its rich flavors. This broth is combined with demi-glace sauce and carefully finished with onions, potatoes, carrots, and broccoli, creating a heartwarming stew that spreads the richness of tender meat and the sweetness of vegetables.

The Kasama Wagyu inside thigh steak features a finely textured and tender meat quality with a refined sweetness of fat. In autumn and winter, it is accompanied by three seasonal vegetables such as taro, carrots, treviso, turnips, and daikon. This luxurious dish is paired with a Shariapin sauce based on onions.

Fragrant fried five grain rice with the refreshing aroma and slight bitterness of watercress. The rich aroma of butter and garlic stimulates the appetite, making it a fragrant fried rice for adults.

A luxurious risotto made with plenty of colorful seasonal vegetables (such as broccoli, turnip, pumpkin, and shimeji mushrooms), finished with the smoothness of fresh cream and the savory richness of Grana Padano. The gentle sweetness of the vegetables blends with the depth of the cheese, creating a refined flavor.

A simple tomato sauce made with ripe tomatoes from Ibaraki, combined with sweet cherry tomatoes. It enhances the umami of the ingredients and is finished with a drizzle of extra virgin olive oil. This aromatic linguine has a pleasant spread of the natural sweetness and acidity of the tomatoes.

The pumpkin is hollowed out, and a rich pumpkin pudding is poured inside and baked slowly. This dessert has a gentle sweetness and a comforting aroma, offering a refined melt-in-your-mouth experience. It is finished by cutting and served with fragrant caramel sauce.

This is a tiramisu layered with the gentle sweetness of taro and the rich creaminess of mascarpone, offering a smooth and deep flavor. The sticky texture of the taro and the subtly retained chunky feel create a special dish that you won't find anywhere else.

A dessert ice made with seasonal vegetables and fruits, unique to our restaurant. In autumn and winter, enjoy flavors like avocado, spinach, apple, and purple sweet potato, while in spring and summer, savor the aromas of strawberries and corn. Please enjoy the gentle and luxurious taste created by the combination of vegetables and fruits.