Tanbihiyaki Nikuyake OYAKE Shinsaibashi-ten

Our specialty homemade aged tongue!!

Choose between Sukiyaki-style sweet sauce with egg or grated ponzu sauce. (Sukiyaki-style sweet sauce with egg +110 yen)

Beef large intestine. Also known as 'Shimachou', it has a good chewy texture and is a popular type of offal.

The small intestine of a cow. It has a lot of fat and is rich in collagen, giving it a bouncy texture.

The fourth stomach of a cow. It has a good chewy texture and just the right amount of fat.

The first stomach of a cow. It is a popular hormone with amazing elasticity and texture.

A crunchy texture found in the aorta of cattle, as the name suggests.

The heart part of a cow. It has little odor and is healthy, but the surrounding fat adds flavor.

The heart of a cow. It has a crunchy texture and is easy to eat. Rich in vitamin B1, vitamin B2, and iron, making it recommended for women.

Beef cheek. It has a firm texture and is a flavorful part of the beef.

Cartilage of the trachea of a cow. It is characterized by its hardness and chewiness, making it a recommended accompaniment to alcohol.

Beef liver. It has a unique taste, but many people like its rich flavor. It is a part rich in iron.

The third stomach of a cow. It has a light flavor and a crunchy texture that is appealing.

A dish made by mixing various parts of hormone and stewing them in a pot.

※18:00-20:00 Limited time offer: a mix plate of lean meat and hormone + rice (rice can be changed to a small draft beer).

A set of three types of lean meat and four types of hormone, allowing you to taste various meats.

An assortment of harami, loin, and kalbi in half sizes. This set menu features lean cuts of meat.

Half-size set of thick-cut aged beef tongue and premium salted beef tongue

Half-size set of aged beef tongue and salted beef tongue thinly sliced

(Pork, Shiso leaves, Green onions, Miso)

(Comes with mini soup)

(Comes with mini soup)