Shinshu Inadani no Aji Kantaro
信州伊那谷の味 勘太郎
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A long-established Japanese restaurant where you can savor seasonal flavors
Punti consigliati
valutazione
Recensioni
fotografia
menù
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not easily found in other places. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
We use a variety of vegetables grown in the natural climate of Nagano Prefecture, and offer a rich menu of dishes such as shishi-nabe, horse meat dishes, simmered dishes, and dressed dishes. We hope you will enjoy the power of these wonderful ingredients, which are not often found in other restaurants. We also offer a course menu that allows you to enjoy the fruits of the seasons and the flavors of Shinshu's hometowns, and is recommended for entertaining guests and anniversaries. We have a wide selection of local sake, mainly from the Ina Valley. Senjo, Masumi, Inokashira, Misukyu, Yoakemae, Nama Shibori, Doburoku, Nama-Seikyu, Hiyoroshi, etc., depending on the season. We also have a selection of Shinshu wines, mainly from Shiojiri, so please enjoy them with our dishes.
Due to the rise in raw material costs, we have revised the course prices. Please select one from the four special dishes listed below.
Wild boar hot pot (Shinshu miso style) duck hot pot (light soy sauce flavor) [The horse meat dish course has resumed. Limited to four people. If you wish to participate, please write in the remarks section] sakura hot pot (horse meat sukiyaki) horse meat shabu-shabu (premium loin)
A course meal that allows you to fully enjoy the mountain delicacies of Shinshu. - Appetizers - Simmered dishes - Mixed dishes - Special hot pot dishes *Choose one type per group ■ Shinshu Miso Style Wild Boar Hot Pot ■ Light Soy Sauce Flavor Duck Hot Pot ■ Sakura Hot Pot (Horse Meat Sukiyaki) ■ Horse Meat Shabu-Shabu - Horse Meat Fillet Cutlet - Meal (Udon or Zosui, can be changed to Spicy Daikon Soba for an additional 300 Yen) - Dessert
A course that includes premium horse sashimi in addition to the 'Shinshu Course'. Appetizers, simmered dishes, dressed dishes, premium horse sashimi, special hot pot dishes. *One type per group selection. ■Shinshu miso-style wild boar hot pot ■Light soy sauce flavored duck hot pot ■Sakura hot pot (horse meat sukiyaki) ■Horse meat shabu-shabu, horse meat fillet cutlet, homemade pickles, meal (udon or zosui or spicy daikon soba), dessert.
The Ina course includes seasonal limited items. Spring (wild vegetable dishes), Autumn (wild mushrooms, matsutake, etc.) - appetizers, simmered dishes, dressed dishes, special hot pot dishes. *One type per group selection. ■ Shinshu miso-style wild boar hot pot ■ Light soy sauce flavored duck hot pot ■ Sakura hot pot (horse meat sukiyaki) ■ Horse meat shabu-shabu, horse meat fillet cutlet, premium horse sashimi, homemade pickles, ★ horse meat fillet steak, meal (udon or rice porridge or spicy daikon soba), dessert.
Deliciously crafted with a focus on the foam. Fruity and refreshing 'Ale type' - Tumbler... 800 yen, Glass... 600 yen
Nagano Prefecture Limited Edition
Nagano Prefecture Limited Edition
Nagano Prefecture Limited Edition
Nagano Prefecture limited edition
[Herb Blessing + Soda + Lemon]
[Sweet Potato] 900ml - Glass... 600 yen - Soda - Tea Mix + 100 yen - Bottle... 5,500 yen
[Sweet Potato] 720ml・800 yen・9,000 yen
[Barley] (Oita) 720ml The gentle aroma and soft texture create a drinking experience that refreshes the image of shochu with elegance. Its mild taste pairs well with delicate Japanese cuisine, making it a superb choice. - Glass... 600 yen - Soda or tea mix +100 yen - Bottle... 5,500 yen
[Soba] 720ml [Recommended] Soba shochu made by a sake brewery. It has been crafted into a shochu with flavor and umami using a unique distillation method. This soba shochu is made in Ina City, the hometown of the proprietress. ・Glass... 600 yen ・Soda or tea mix +100 yen ・Bottle... 5,500 yen
[White] Please refer to the list for details
For details, please refer to the list
[Red] Please refer to the list for details
[Red] Please refer to the list for details
[Red] Please refer to the list for details
Red and White Various Types
From 18000 yen
Small Tokkuri... 600 yen Medium Tokkuri... 800 yen
[Kamiina - Yonezawa Sake Brewery] The highest quality Junmai Daiginjo made by Yonezawa Sake Brewery 720ml four-go bottle and glass (1 go) ... 2,500 yen ... bottle ... 9,000 yen
Recommended [Kamiina - Yonezawa Brewery] Cold Sake 720ml Four Go Bottle
Karakuchi [Ina Takato Town, Senjo] Cold Sake 720ml Four Go Bottle
Dry [Suwa, Miyasaka Brewery] Cold Sake 720ml Four Go Bottle
Extremely Dry [Ina - Shinano Nishiki] Cold Sake 720ml Four Go Bottle
[Shiojiri - Misuzu Sake Brewery] Chilled Sake 720ml Four Go Bottle
[Tatsuno Onoshu Brewery] Chilled Sake 720ml Four Go Bottle
[Ina - Urushido Brewing] Chilled Sake 720ml Four Go Bottle Glass (1 Go)... 1,600 yen Four Go Bottle... 6,000 yen
Japanese sake brewed using groundwater from the Southern Alps. It is a representative brand of Takato.
We offer a selection mainly from the southern Nagano region.
On the rocks / Watered down / Highball
On the rocks / Watered down / Soda mixed +110
Kantarou's dishes are all prepared with this Mahalo. The water dilution of alcohol becomes even more delicious.
A separate service charge of 10% will be applied.
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