Rokkon

In this course, you can enjoy fresh fish caught in the morning from fishing grounds around Wakayama and other parts of Japan, served as sashimi, boiled fish, or grilled fish. We recommend this course for those who want to enjoy delicious food in a casual atmosphere or for first-time customers. Please enjoy our delicious fresh fish dishes with your friends and colleagues.

For those who wish to taste a wider variety of fresh fish dishes, how about this course with a higher grade of cuisine? The course includes a gorgeous assortment of top-quality sashimi, a main dish of fish, and after enjoying either boiled or grilled fish, you will be served with tai meshi (sea bream rice). The quantity is just right, and both men and women can enjoy it to the fullest.

This is a luxurious course filled with all the luxuries of our restaurant. You can enjoy a wide variety of dishes such as the visually gorgeous special top-quality assorted sashimi, seasonal vegetable dishes, fish main dishes, and other boiled dishes. Finish with our signature tai meshi (sea bream rice), in which every grain of rice is soaked in the delicious flavor of the sea bream. We are sure that you will be satisfied until the very end. We look forward to serving you on important occasions such as business entertainment and anniversaries.

This is a luxurious course filled with all the luxuries of our restaurant. You can enjoy a wide variety of dishes such as the visually gorgeous special top-quality assorted sashimi, seasonal vegetable dishes, fish main dishes, and other boiled dishes. Finish with our signature tai meshi (sea bream rice), in which every grain of rice is soaked in the delicious flavor of the sea bream. We are sure that you will be satisfied until the very end. We look forward to serving you on important occasions such as business entertainment and anniversaries.

The Tecchiri course is a sumptuous course using fugu (blowfish). The course includes tessa nigiri, tessa, fugu skin dipping in hot water, tecchiri, deep-fried fugu, and zosui (rice porridge) as the final course.

This is a special course that allows you to enjoy the "Kue", a fantastic high-end fish that is in season during the winter. From nigiri, delicacies, sashimi, and hot pot, you will be able to savor every bit of its deliciousness. This course is also recommended for banquets and business entertainment. Due to the large size of the fish, reservations are accepted from 5 persons. Please understand this in advance.