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Seo

Name: Seo
Telephone: +81355748881
Price range: JPY 14.000
Rating: 3.68

瀬尾

3.68

（9risultati）

JPY 14.000

Yakitori

Minato-ku, Tokyo, Japan

24

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

martedì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

mercoledì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

giovedì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

venerdì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

sabato

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

giorno festivo

vacanza

indirizzo

Stazione più vicina

AzabujuubannStazione Da 0.31kmRopponngiStazione Da 0.73kmAkabanebashiStazione Da 0.77kmRopponngiicchoumeStazione Da 0.99kmKamiyachouStazione Da 1.08km

Tipo di posto

contatore Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 06 luglio a 02 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A renowned yakitori restaurant where you can enjoy delicate grilled chicken

This famous establishment is characterized by its carefully grilled yakitori over binchotan charcoal. Each skewer is perfectly cooked, allowing you to fully savor the rich flavors of the chicken. The white liver, in particular, is beloved by many for its melting texture and fluffy tenderness. It's an attractive spot where you can indulge in excellent yakitori in a pleasant atmosphere.

valutazione

3.68（9risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.61(3risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

よち

@ryouko-8165

Giappone

2019年12月11日

4.5

Torizen Seo" is a yakitori restaurant that is difficult to make reservations for, and is said by some to have the best yakitori in Japan and the world. The restaurant's classy interior, ingredients, and masterful grilling techniques are a pleasant surprise at ¥2,700 for eight skewers, which you can leave to the chef. The chicken sashimi was sweet and sticky, and the kujo leek and udo no nuta were served to each of us without a word. The skewers were all beyond description. Especially the tsukune! The texture of the cartilage and minced meat from various parts of the body are refreshingly mixed together, and the salt and wasabi add even more flavor. Also, I have never been a fan of liver, but it too was sweet and moist. The amount of salt and the sauce are exquisite. The yakitori donburi is also available in a half-size, which is great for women. The resilient meat is covered with a delicious sauce and topped with a minced chicken and shishito peppers. I regretted having only a half size. Seating is limited to the counter and one private room. It can be used for both dates and business entertainment. While I think that many men are old friends at delicious and cosy restaurants, half of the counter was occupied by two men here as well. The wines and champagnes that go well with yakitori are reasonably priced. Half bottles are also available. You can also order skewers a la carte. The prices are very reasonable.

よち

@ryouko-8165

Giappone

2019年12月10日

4.5

Seo" is a popular yakitori restaurant that is difficult to reserve and has many enthusiastic fans. The secret to its popularity is the quality of the meat, the luxurious interior that can be used for dates and business entertainment, and the wide selection of wine and sake. Sashimi, a la carte dishes, and skewers are all delicious. The liver is so popular that more than half of the customers order additional portions. This is a great cosy restaurant that you should definitely visit once.

グルメ散歩

@aim0409

Giappone

2019年10月13日

I'm glad I'm Japanese! Sake and Japanese food😊♡♡♡

MIHOKO

@mihokofoodie

Giappone

2019年8月21日

🐥🐥🐥🐥

1

fotografia

Vedere altro

menù

Food

17:00-22:30 (lun, mar, mer, gio, ven, sab)

menù fisso

Special Course

We are particular about our ingredients and carefully skewer each skewer. Our chefs grill them to the perfect degree of perfection over the high heat of Kishu-binchotan charcoal and finish them with our secret sauce. We are a counter-style restaurant, so we grill our skewers in the best condition according to the pace of our customers and try to offer them the dishes of their choice. We hope you have a meaningful time at our restaurant. *Photographs are for illustrative purposes only.

JPY 11.000

Special Selection Course ¥11,000 (per person)

Special selection course 11,000 yen (per person)

JPY 11.000