Oukakuen
桜鶴苑
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A graceful restaurant where you can enjoy the charm of Kyoto
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An appetizer in Japanese cuisine. The first dish where you can fully enjoy the colors of the season.
The more a chef, who can be called the face of a cook, focuses on the soup stock, the better the dish they create.
Mukouzuke, also known as 'towards attachment', is sashimi made with seasonal fish carefully selected by the head chef at the market.
Assortment of seasonal ingredients. The chef adds colors of ingredients to a blank canvas. The highlight of Kyoto kaiseki cuisine.
Also known as steamed food, it is a dish that adds a rich aroma and warm flavor to the meal.
A main dish in Kyoto cuisine, such as grilled dishes, featuring the main ingredient.
The monthly changing menu is hearty and full of seasonal flavors! Kyoto's Kaiseki cuisine is available from lunch. You will be impressed by the traditional techniques and a menu that will stimulate your senses. Sight, taste, smell, hearing, and touch...you will be able to feel all of them. We hope you will enjoy a supreme moment.
You will dine in the magnificent main building built in 1914. Please take your time and enjoy the exquisite Kyoto-style kaiseki cuisine, which is based on a thorough pursuit of making the most of the ingredients, with your loved ones in the historic and unique atmosphere of the restaurant. Seats are sold as completely private rooms. We will support you in meeting the purpose of your visit, from family gatherings to important business entertainment. We will support you. Please do not hesitate to ask us.
You will dine in the magnificent main building built in 1914. Please take your time and enjoy the exquisite Kyoto-style kaiseki cuisine, which is based on a thorough pursuit of making the most of the ingredients, with your loved ones in the historic and unique atmosphere of the restaurant. Seats are sold as completely private rooms. We will support you in meeting the purpose of your visit, from family gatherings to important business entertainment. We will support you. Please do not hesitate to ask us.
We will do our best to support your precious family time in the mansion built in 1914. Seating is in a private room, and you can relax for 2 hours and 30 minutes. After dinner, you are free to take a walk in the garden. Please enjoy our exquisite Kyoto-style kaiseki cuisine, which is made with the utmost care to make the most of the ingredients, in a restaurant with a historic atmosphere. Prevention of new coronavirus infection As part of our infection prevention measures, we ask for your cooperation in taking your temperature and disinfecting your hands with alcohol. In addition, to prevent the spread of infection, our service staff will wear masks. We would appreciate your understanding and cooperation.
A gem of Kyoto-style kaiseki with the chef's specialties We go to the market every day to purchase ingredients according to the season. We offer only the best to our customers at any given time. Enjoy the view of the Japanese garden from the privacy of your room Enjoy the best of Kyoto-style kaiseki while viewing the Japanese garden from the privacy of your own room.
Only 3 groups per day] x [Complete reservation plan] x [Private room Enjoy colorful dishes with seasonal ingredients. All-you-can-drink: bottled beer (Asahi), sake, shochu, sparkling wine, wine, and soft drinks Last order will be taken in 90 minutes.
◆Birthday and other commemorations You will dine in the magnificent main building built in 1914. Please take your time and enjoy the excellent Kyoto-style kaiseki cuisine, which is made from the finest ingredients, with your loved ones in the historic and unique atmosphere of the restaurant. Seating is in private rooms. We will support you according to the purpose of your visit, from family gatherings to important business entertainment. We will support you. Please do not hesitate to ask us.
An appetizer in Japanese cuisine. The first dish that allows you to fully enjoy the colors of the season.
A dish that can be said to represent the chef's face; the more a craftsman is particular about the broth, the better the dish they create.
Sashimi made with seasonal fish carefully selected by the head chef at the market.
A selection of seasonal ingredients. The chef applies the colors of the ingredients onto a blank canvas. The highlight of Kyoto kaiseki.
Also known as steamed dishes, this item adds a fragrant and warm flavor to meals.
A main dish featuring grilled side dishes and other key ingredients in Kyoto cuisine.
Using silver clear water for brewing, it features a fruity ginjo aroma that spreads, with a refreshing and pleasant aftertaste that makes it easy to drink.
A crisp and refreshing taste with a well-balanced richness and body, a high-quality dry sake that you won't get tired of drinking.
A rich and dry sake made with excellent sake rice (Miyako 95) and Kyoto's underground water, focusing on the original depth of sake.
A sparkling wine made using Jōshū white plums from the Aoyama plum grove in Jōyō, Kyoto. Despite being made from plums, it has a noble flavor reminiscent of cold-climate German wines.
It has a fresh and refreshing citrus aroma and fruitiness, with acidity, all balanced by a refined bitterness.
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