Haidilao Hotpot Shinsaibashi

This is a special mala hot pot made exclusively with plant-based oils! It has a smooth broth that can be enjoyed by vegetarians. It's very spicy, true to Chinese cuisine! (For first-timers, we recommend the 'mild mode').

A tomato soup with a focus on acidity, grown in-house. Tomatoes can be added for free!

A medicinal hot pot based on chicken bones, which can also be enjoyed as a drink.

This is a flavorful hot pot based on beef fat. It is spicier than the mala. For those trying it for the first time, we recommend the 'mild mode'.

Please enjoy the smooth texture of the beef marinated in our secret sauce.

Wood ear mushrooms are characterized by their crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

Carefully selected pork belly with a balanced ratio of high-quality fat and lean meat. Crispy on the outside, tender on the inside, it offers a satisfying deliciousness in every bite!

A signature dish at Haidilao! Our staff will perform a noodle dance right in front of your table. Allergy information: Wheat, Eggs

Special large! Suitable for 2 to 3 people.

An exquisite slice, right here. A melting texture and rich flavor. This is a higher grade of beef that creates a special moment.

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

Carefully selected lamb from New Zealand that pairs well with hot pot flavors. Enjoy a taste so tender it melts in your mouth.

We use carefully selected domestic pork belly. The ratio of lean meat to fat is in the golden ratio, and it is cut to the optimal thickness (1.2~1.5mm) for hot pot.

Spam, which absorbs the soup and becomes juicy, is a great supporting actor in hot pot. It goes well with both rice and alcohol!

The most popular menu item in China! Beef tripe is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless beef tripe after briefly dipping it in hot water with chopsticks for about 15 seconds.

Plump, crunchy, delicious! Pork kidneys are actually tasty! Why not try adding them to hot pot for a new texture challenge?

A home-cooked flavor born from the wisdom of cold regions. By freezing it once, it absorbs soup like a sponge, creating a unique texture that spreads a rich umami flavor, evoking a sense of nostalgia and comfort. Experience the authentic taste of 'hometown hot pot' from China.

The gentle flavor of soybeans and the chewy texture are perfect for hot pot. It absorbs the broth and releases umami with every bite. This is a fine example of plant-based protein that evokes the simplicity of traditional Chinese home cooking.

Glass noodles made from sweet potato starch. They have a chewy texture and are a popular ingredient that absorbs the flavors of the soup well.

Cute and round, when simmered in a quail egg hot pot, it becomes rich and creamy in flavor. Although small, it provides a great sense of satisfaction! Once you try it, you won't be able to stop eating this popular 'supporting actor'.

A fluffy texture and gentle sweetness. While crab sticks are a supporting role in hot pot, they are a great supporting player that enhances the soup. This dish is popular among both children and adults.

With a chewy and firm texture, it absorbs the flavors of the soup perfectly. It's healthy yet incredibly satisfying! Once you try it, you'll definitely want to have it again—it's a hidden gem.

An essential supporting actor in hot pot. Just briefly cooking it without overcooking enhances its flavor by absorbing the deliciousness of the soup.

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Yam with a subtle sweetness and a crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavors of the broth.

A winter melon characterized by its fresh and light flavor. It absorbs plenty of hot pot soup, allowing you to enjoy its gentle umami.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

Crispy and fragrant green onion chijimi. The chewy texture and flavor of the green onions make it a perfect side dish for hot pot.

With condensed milk

The perfect finish to a hot pot! Rich yet refreshing! The subtly sweet and fragrant coconut ice cream provides a pleasant relief after the spiciness.