Tunsha
屯舎 / Tonsha
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A downtown izakaya where you can enjoy fresh live fish and a variety of izakaya dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
Popular course including our signature "Stamina Chitori Hot Pot" *. The course is full of volume and includes 90 minutes of all-you-can-drink.
Banquet courses of 3,800 yen or more are available with a menu of your choice! Please feel free to consult with us about your budget, number of people, and cuisine.
This is a luxurious course that includes sashimi made from fresh raw fish and 5 kinds of nigiri made by sushi chefs with great care. All-you-can-drink for 90 minutes is included for a very reasonable price! The photo is an image only.
We have prepared an easy course including our specialty "Chiritori-nabe"! The price for the meal only is ≪3,500 yen≫.
Banquet courses of 3,000 yen or more are available with your choice of menu! All-you-can-drink for 90 minutes is included! Please feel free to consult with us about your budget, number of people, cuisine, etc.
This luxurious course includes 7 kinds of gorgeous sashimi and 5 kinds of bamboo nigiri made by sushi chefs with great care. All-you-can-drink for 90 minutes is included for a very reasonable price! The photo is for reference only.
Plentifully piled with carefully selected 'Satsuma Black Pork'! The compatibility with the specially made spicy broth is, of course, outstanding♪ This is a stamina-packed chiritori nabe☆ (for one person and up)
The carefully selected ingredients are the pride of the restaurant★
A masterpiece of sushi featuring popular luxurious toppings such as fatty tuna and fresh sea urchin!! Crafted with care by a skilled sushi chef.
Edamame / Chilled tofu / Chilled tomato / Marinated cucumber / Lightly pickled cucumber / Kimchi / Octopus wasabi
Assorted pickles / Motsu nikomi / Chanja
Tuna Yukke / Omelette Roll / Sausage Platter
Horse sashimi (Kumamoto Prefecture) / Free-range chicken tataki, marbled wagyu sashimi / Tataki
Plump Shrimp Mayonnaise
Pork Kimchi / Sauce Yakisoba / Assorted Vinegared Dishes / Uzaku / Squid Natto
Eggplant Dengaku / Mochi Pizza / Garlic Chives and Eggs
Dashi-maki / Enoki Ponzu
Caesar salad / Tofu salad
Maguro Akami / Chutoro / Otoro / Negitoro (Gunkan) 150 yen to 400 yen
Raw tentacles / Common squid / Spear squid / Octopus (boiled) / Live octopus 90 yen to 250 yen
Scallops / Akagai / Fresh Sea Urchin / Ikura 150 yen to 400 yen
Tekka Maki/Toro Tekka/Negitoro Maki/Unago/Ana Go/Cucumber Maki/Shinko Maki/Natto Maki/Ume Shiso Maki 140 yen to 380 yen
Shrimp / Sweet Shrimp / Angel Shrimp / Snow Crab / Crab Miso 120 yen to 250 yen
Live Hamachi / Horse Mackerel / Live Shima Aji / Live Hirame / Salmon / Live Kanpachi / Shime Saba / Live Tai / Engawa / Toro Salmon 130 yen - 210 yen
Grilled Conger Eel / Grilled Eel / Marbled Wagyu Beef / Fatty Tuna 220 yen - 400 yen
Egg/Natto (Gunkan)
Together.
Otoro, Toro Salmon, Shima Aji, Fresh Sea Urchin, Flounder
Medium fatty tuna, salmon, live sea bream, sweet shrimp, live amberjack
Otoro / Chutoro / Akami (2 pieces) / Tekkamaki
Salmon / Eel / Anago / Simmered Anago / Marbled Wagyu
Varies by day. For more details, please contact the store.
It varies by day. For more details, please contact the store.
Chicken cartilage fried/Small fish tempura/French fries/Deep-fried tofu/Cheese chikuwa/Fried Camembert cheese
Fried squid legs / Surume tempura / Kushi katsu / Satsuma age
Fried chicken / Crab cream croquette / Chicken tempura
Grilled chicken skewers assortment / Grilled squid with salt
Grilled chicken thigh / opened hokke
Delicacy Kowata Ponzu / New Crab Miso Soup
Live conger eel blanched / Scad - simmered / Fried
1280 yen
Manta ray sashimi / Seasonal young sweetfish, tempura, fried
Squid salted fish/Whitebait with grated daikon/Onion rings/Pickled shallots kimchi/Spicy konjac balls/Home-made thick fried tofu/Whole fried garlic
Salmon jerky / Spicy stir-fried Manganji pepper / Manganji pepper tempura / Dote-yaki (beef stew) / Yam tempura with seaweed / Yam strips / Bonjiri (chicken tail) fried / Nama-fu (raw wheat gluten) dengaku / Hamo skin with vinegar / Fugu skin with ponzu / Avocado yukke / Flower wasabi pickled in soy sauce / Whelk pickled with wasabi / Iburi-gakko (smoked daikon) with cream cheese / Mezashi (dried sardines) / Kobotan (small fish) fried / Stuffed eggplant tempura / Chikuwa (fish cake) tempura with seaweed / Red ginger tempura / Chicken wing fried
Onion salad / Asari sake steamed / Whale ghost vinegar miso / Asparagus tempura
Chicken skin gyoza / Tai ara-daki (boiled sea bream) / Garlic chives and liver stir-fry / Monkfish liver with ponzu sauce / Grilled salmon belly / Stir-fried octopus and eringi mushrooms with garlic butter / Fried octopus / Octopus tempura / Fried octopus with seaweed
Sea cucumber ponzu / cod milt ponzu / fried oysters (5 pieces)
Stir-fried water spinach / Whole baked Camembert
Live sardines / Kazunoko appetizer
Saba sushi / Octopus cubes / Yari squid / Bonito tataki / Live horse mackerel sashimi / Tataki
Live sea bream / Live octopus / Live yellowtail
Torigai / Basashi / Premium marbled Wagyu Tataki / Live swordfish / Live flounder / Live striped jack / Yellowtail / Bluefin tuna red meat
sardine/myoga/ko-hada
Saba sushi / Shimaaji
Angel shrimp / Live octopus / Grilled conger eel
Wasabi leaf roll / Tamago (egg) appetizer / Swordfish / Simmered eel
☆Order Available Time☆ ☆17:00 to 22:00☆ 60-minute course is 1,100 yen (excluding tax) ☆17:00 to 21:30☆ 90-minute course is 1,480 yen (excluding tax). For more details, please contact the store.
<Beer> Draft Beer Kirin Ichiban Shibori <Highball> Kaku Highball, Coke Highball, Ginger Highball <Wine> Red, White <Fuwari Kyomei> Acerola, Plum, Shiso Lemon <Sour> Lemon, Lime, Calpis, Yuzu Honey, Ginger, Shikuwasa, Grapefruit <Sake> Chilled, Warm <Shochu> Sweet Potato Shochu, Barley Shochu - Please choose from on the rocks, with water, or with hot water. <Plum Wine> On the rocks, Soda mix, Apricot <Cocktail> Mojito <Soft Drinks> Coca-Cola, Ginger Ale, Grapefruit Juice (100% Juice), Orange Juice (100% Juice), Oolong Tea
The best match for the artisan's proud nigiri sushi made with carefully selected fresh fish is definitely local sake!! Please enjoy the delicious local sake that has been carefully selected♪ From 580 yen~
The 60-minute and 90-minute all-you-can-drink options are also popular!! Please enjoy them according to your party scene♪ 1,100 yen/1,480 yen
Bottle beer Lager/Asahi Super Dry
Recommended Johnny Walker Highball / Kaku Highball
Limited time only
Yamazaki Premium Highball / Hakushu Forest Fragrant Premium Highball☆
Non-alcoholic, zero calories, zero carbohydrates
Please choose from rock or soda mix.
Lemon/Lime/Yuzu honey/Calpis/Shikuwasa/Grapefruit/Ginger
Cassis soda / Cassis ginger / Cassis orange / Cassis grapefruit / Cassis oolong corkscrew / Golden screw gin lime / Gin buck moscow mule / Bulldog peach fizz / Peach ginger / Fuzzy navel
Please choose from on the rocks, soda, water, or hot water. Please choose from black sugar plum wine, apple wine, mango wine, lychee wine, or yuzu wine on the rocks or with soda.
<Sweet Potato> Kurokirishima (Miyazaki Prefecture) / Kuroyokaichi (Miyazaki Prefecture) / Kuroisanikin (Kagoshima Prefecture) <Barley> Yokaichi (Miyazaki Prefecture) / Nikaido (Oita Prefecture) / Toyosaki Symphony Orchestra (Kagoshima Prefecture) Please choose from rock, water, or hot water.
A world of purity and brightness, a ginjo sake with a refreshing and glossy feel
Using the legendary sake rice (Omachi), it has a fresh umami flavor and a crisp dry finish.
A glamorous aroma with a refined crispness and dryness
A crisp and refreshing dry sake that you won't get tired of drinking.
Undeniably genuine, this is a straight and sharp sake.
Suigei's unique refreshing acidity and fresh flavor
Cold sake and hot sake
Coke/Orange juice/Ginger ale/Calpis/Grapefruit juice/Oolong tea