Kawahachiya
かわはち屋
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A place to enjoy high-quality eel dishes and fresh seafood
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This course is full of the charm of eel. For dessert, you can enjoy a luxurious feeling with eel-jyu (eel stew). For an extra 500 yen, you can order a special eel-jyu.
The classic way to enjoy eel, Shirayaki. This is a must-try! Half portion 980 yen
Half body 1180 yen
Eel simmered with root vegetables such as burdock, topped with egg.
The liver of eel is grilled in a kabayaki style. Available from two skewers.
It is topped with a thickened sauce!
Freshly fried and hot!
Perfect with beer!
Full of love, potato salad♪
The carbonation directly from the server is fizzy~
Lemon, lime, white peach puree, Calpis, Coke highball
Plain, lemon, lime, grapefruit, yuzu, white peach puree, Calpis
A Japanese wine sour that has lasted for 100 years!
Cheers, even if just in spirit!
≪Beer≫ Draft ≪Highball≫ Plain, Lemon, Lime, Calpis, Grapefruit, Mango, White Peach Puree, Yuzu ≪Chuhai≫ Plain, Lemon, Lime, Death, Plum, Mango, Yuzu Syrup, Grapefruit, Calpis, White Peach Puree, White Peach Calpis ≪Local Sake≫ About 20 varieties ≪Shochu≫ [Sweet Potato] Kuro Kirishima, Shima Bijin, [Barley] Iichiko [Shiso] Taka Taka Tan [Buckwheat] Unkai [Brown Sugar] Rento ≪Plum Wine≫ Nanko Plum Wine ≪Wine (Red/White)≫ ≪Soft Drinks≫ Oolong Tea, Calpis, Calpis Soda
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