Maruju Koraibashi

For now, let's go with the omakase. I will grill the good stuff!!

Our representative is the juiciest and the fat is delicious!

The unique flavor and aroma of fatty pork

A texture that melts with fat and a crunchy bite

Also known as head fat, it has little fat but strong umami.

Less fat than beef tongue, with a crunchy texture

Moderate fat, texture is softer than tongue

Adds a crunchy texture of cartilage to the soft meat quality

Low in fat and easy to eat, a popular standard cut

Low in fat, with minimal flavor, and a chewy texture

The unique taste of liver, we recommend it with salt instead of sauce.

When you bite into it, delicious fat coated with soy sauce sauce oozes out.

Crispy on the surface with a chewy texture and the flavor of sweet sauce

Please enjoy our carefully made 'Our Tsukune'

Gyoza (dumplings) made with plenty of Kagoshima Kurobuta pork and Osaka vegetables. Try it - it's really delicious!

The tongue, liver, and heart used in our sashimi are prepared through low-temperature cooking, maintaining a texture close to raw while ensuring they are cooked through.

The carefully simmered offal in a special broth has an exquisite tenderness that melts in your mouth.

Made with delicious vegetables according to the season 690 yen and up

Pork-Wrapped Vegetable Skewers 1 piece 220 yen ~ Seasonal Grilled Vegetables 1 plate 380 yen ~