Wasyoku Ouman Yodoyabashi Odona

Toast to the meal with a plate bowl (saachi) that is a boldly arranged dish of delicacies from both the sea and the mountains! This is Uman's signature course menu featuring fresh fish sashimi, thin rolls, and a small bowl of seasonal vegetables. Uman's fresh fish is carefully selected by direct delivery from the market or by our expert buyers. You can enjoy fresh sashimi with the ingredients as they are!

Toast to the meal with a plate bowl (saachi) that is a boldly arranged dish of delicacies from both the sea and the mountains! This is Uman's signature course menu featuring fresh fish sashimi, thin rolls, and a small bowl of seasonal vegetables. Uman's fresh fish is carefully selected by direct delivery from the market or by our expert buyers. You can enjoy fresh sashimi with the ingredients as they are!

Sashimi Boat Sashimi] We use carefully selected fresh fish that we purchase directly from the market or that our professional buyers have their eyes on. Omi Beef Sukiyaki" prepared with our special sauce! Secret recipe sauce] "Ultimate shrimp mayo" with a crunchy texture and outstanding flavor, [Uman's specialty] "Tai-meshi (sea bream rice)" with a rich flavor, and other popular menus can be fully enjoyed in this course.

For important gatherings such as dinner, business entertainment, and meetings. We serve fresh fish sashimi and tempura with Hiyoshi Pork Soy Milk Nabe. Hiyoshi Pork Soy Milk Hot Pot】Hiyoshi Pork with sweet and tender marbling and Man's secret mild soy milk broth are an excellent match. You will be able to savor the flavorful broth until the very end.

For dinner, business entertainment, or meetings for important gatherings. Sashimi and tempura of fresh fish and sukiyaki small pot of Omi beef are served. Omi Beef Sukiyaki Hot Pot Omi beef is famous not only in Japan but also in the world. This is a superb dish cooked in our homemade soup stock with a flavorful taste that has been adjusted to suit the Omi beef.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

Sashimi Boat Arrangement] We use carefully selected fresh fish that we purchase directly from the market or that our professional buyers have their eyes on. Pork grilled on a hot plate with miso paste: The simple taste of carefully selected ingredients will make your taste buds sing! Uman's specialty! Sea bream rice】The savory sea bream steamed in an earthenware pot and the fluffy rice cooked in a secret broth are truly exquisite. This is a course to fully enjoy the meat, fish, and rice of Uman.

Sashimi Boat Sashimi] We use carefully selected fresh fish that we purchase directly from the market or that our professional buyers have their eyes on. Omi Beef Sukiyaki" prepared with our special sauce! Secret recipe sauce] "Ultimate shrimp mayo" with a crunchy texture and outstanding flavor, [Uman's specialty] "Tai-meshi (sea bream rice)" with a rich flavor, and other popular menus can be fully enjoyed in this course.

Hamo (Japanese conger): A course of three courses that allows you to fully enjoy the most delicious summer hamo (conger), with the refined sweetness of the fat and the rich flavor of the skin.

Hamo (Japanese conger): A course of three courses that allows you to fully enjoy the most delicious summer hamo (conger), with the refined sweetness of the fat and the rich flavor of the skin.