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Matsuzen Ebisu
松玄 恵比寿 / Matsugen Ebisu
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A renowned soba restaurant with a comfortable Japanese ambiance
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We recommend the omakase course "Matsu" using seasonal ingredients! This course includes 6 omakase dishes and your choice of one of 17 different kinds of noodles to finish. A sweet snack is also included!
This is a hearty course that includes 8 omakase dishes using seasonal ingredients, juwari soba or udon noodles, and a sweet dish. Recommended for business entertainment.
Chef Hariki carefully selects the finest ingredients and seasonal delicacies for this sumptuous course. Enjoy crab, throat black, abalone, tuna, fresh sea urchin, and Japanese black beef with seasonal ingredients. Please use this course for special occasions and anniversaries.
Kinka pork shabu shabu shabu course is served with soba-tsuyu, a buckwheat sauce that enhances the flavor of the moist and sweet fatty meat of the pork. Soba or udon noodles are available to finish the meal.
We have prepared a special shabu-shabu using "zabuton," a rare part of specially selected Wagyu beef. The noodle dish served in the broth that soaks up the flavor of the meat is an exquisite dish to finish the nabe!
Lunch-only set meal with 4 dishes including sashimi, choice of juwari soba (buckwheat noodle), and sweet
A total of 7 dishes: appetizer, sashimi, grilled dish, salad, tempura, soba noodles, and sweet. This is a very reasonable lunch course with a large volume of dishes.
In response to your requests, we have prepared a "Comicomi Course with 1.5 hours all-you-can-drink" limited to 5:00 p.m. to 6:00 p.m. start time. Please use it for a pleasant time at New Year's Eve party, farewell party, or just an everyday meal. The course is priced at 7,800 yen per person and includes all meals, drinks, private room charge (if a private room is requested), service charge, and consumption tax. This plan is available only for online reservations through the official Shogen website.
This is a highly recommended course that includes an all-you-can-drink for 2 hours with the omakase course "Matsu" using seasonal ingredients! This course includes 6 omakase dishes and your choice of 17 kinds of noodles to finish the meal. A total of 8 dishes including sweet dishes will be served.
This is a very economical course that includes 8 omakase dishes made with seasonal ingredients, 10 dishes with a choice of juwari soba or udon noodles, and a sweet dish, as well as 2 hours of all-you-can-drink. Recommended for business entertainment.
A luxurious course with all-you-can-drink for two hours and a taste of gorgeous ingredients and seasonal delicacies carefully selected by Chef Hariki. Enjoy crab, throat black, abalone, tuna, fresh sea urchin, and Japanese black beef with seasonal ingredients. Please use this course for special occasions and anniversaries.
Kinka pork shabu shabu shabu course is served with soba-tsuyu, a buckwheat sauce that enhances the flavor of the moist and sweet fatty meat of the pork. Soba or udon noodles are available to finish the meal.
We have prepared a special shabu-shabu with "Zabuton", a rare part of specially selected Wagyu beef, as part of the 2-hour all-you-can-drink package. To finish off the nabe, a noodle dish served in a broth that has soaked up the meat's delicious flavor is a must!
【Types of Drinks (Total 17 Types)】 Draft Beer (Sapporo Black Label) / Oolong Highball / Green Tea Highball / Lemon Sour / Sweet Potato Shochu / Barley Shochu / Buckwheat Shochu / Plum Wine / Mandarin Wine / Sake / Red Wine / White Wine / Whiskey / Soft Drinks (Oolong Tea / Green Tea / Coca-Cola / Orange Juice)【Available Time】All day (The latest reservation arrival time is 8 PM) If you wish to have all-you-can-drink during lunch time, please consult us by phone.【Number of Guests】From 3 to 12 guests【Conditions】Only available for those who have reserved course meals.【Notes】*Seat usage is limited to 2 hours. The last order for drinks will be 15 minutes before the end time. *Reservations can be made until one day before the usage date. *Cancellations or changes in the number of guests must be made 24 hours in advance. Cancellations made after that will incur a 100% cancellation fee. *Refills for all-you-can-drink will be accepted in exchange for empty glasses. *In case of late arrival, the end time will still be set to 2 hours from the reservation time.
(Medium tumbler) Small tumbler 560 yen
(Medium Bottle)
(Medium bottle)
Non-alcoholic beer
Half bottle 10,000 yen
Full bottle
Full bottle
Whiskey volume 40ml
Whiskey volume 40ml
Whiskey volume 40ml
<Honjozo> (150ml) 450ml 2,500 yen
<Junmai> (150ml) 450ml 2,700 yen
<Junmai Daiginjo> (150ml) 450ml 4,000 yen
<Warm Sake>(150ml)
Full bottle 4,600 yen
Full bottle
Full bottle
Full bottle 4,600 yen
Full bottle
Full bottle
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the availability of ingredients.
A blend of Shinshu miso and Saikyo miso. Contains buckwheat and long green onions.
Premium Ita-wasa from Odawara made with 'guchi' and 'tara'. Served with real wasabi and wasabi pickles.
Superb, a specialty from Saga.
Uses 'Mangetsu Rich Eggs' and soba broth.
This is a type of yosenabe tofu made using 'Fukuyutaka' soybeans. Enjoy the rich flavor and sweetness of the soybeans.
Please enjoy it with real wasabi and soba dipping sauce.
This is kimchi with a mild spiciness that you can also drink the soup.
We have pickled a whole fresh cucumber.
From 1,100 yen
1,800 yen and up
Three types of salad greens with snow crab in homemade dressing. Half 900 yen
Half 660 yen
(1 piece) Please enjoy it dipped in rich full moon egg.
Market price
1,100 yen and up
2 Big Sea Shrimp, 3 types of vegetables
Carefully selected conger eel fried, with three types of vegetables
2 large prawns, 1 carefully selected eel, 3 types of vegetables
7 types of vegetables
Hirata Farm Kinka Pork shoulder loin, assorted vegetables, sesame sauce. <Available for two or more people> *Course options are also available.
We have prepared special selected wagyu zabuton, a mix of vegetables, ponzu sauce, and sesame sauce. Enjoy it with ponzu or sesame sauce. <Available for two or more people> *Courses are also available.
This is 100% soba made from Ibaraki Prefecture's buckwheat, coarsely ground with a stone mill. Enjoy the original taste and aroma of soba. Extra soba 780 yen
This is 100% buckwheat flour soba made from stone-milled flour from Hokkaido. Enjoy the texture. Extra soba for 650 yen.
This is a white sesame sauce with a rich aroma and deep flavor.
Finely grated domestic Yamato yam.
Enjoy the refreshing taste of Kishu Nanko plum and grated daikon.
We use carefully selected duck.
Please enjoy with 12 types of condiments. Small serving 1,000 yen
Please enjoy organic soybean natto with 12 types of condiments. Small serving 1,050 yen
We use carefully selected anago.
Tempura of 2 large shrimp.
Enjoy the original flavor of soba with a special broth made using Binchotan charcoal grilled bonito flakes.
Soft and fluffy finish.
We use domestically produced Yamato yam.
Served with hand-fried tofu from Fushimi, Kyoto.
We use carefully selected duck.
We use carefully selected conger eel.
Tempura of 2 large shrimp.
Finished with a special spicy sauce, this dish features curry with a rich blend of spices.
Extra cilantro +250 yen
(Matcha / Vanilla)
• '100% Soba' • 'Udon' • 'Harusame' are boiled in the same pot. • Depending on the supply situation, the contents may vary slightly. • Our restaurant uses domestically produced rice.
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the availability of ingredients. Our restaurant uses domestically produced rice.
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