Teuchi Soba e Cucina di Anatra Jigen
手打ち蕎麦と鴨料理 慈玄 / Handmade Soba and Duck Cuisine Jigen
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Exquisite duck dishes and handmade soba in a hidden urban retreat
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Arrangements will be made according to your budget. Some dishes are subject to change. Please enjoy to your heart's content the course filled with Jigen's specialties. Please feel free to consult with us.
Made with domestically produced Zao duck! This healthy nabe is rich in safe and tender duck meat, prawns, scallops, mushrooms, and vegetables.
Luxurious nabe using Japanese Zao duck! This healthy nabe is rich in tender duck meat, prawns, oysters, mushrooms, and vegetables, and is safe and secure. Please enjoy this gem of a dish,
2 hours all-you-can-drink option is available for those who order an additional course meal or duck hot pot.
2 hours all-you-can-drink option is available for those who order an additional course meal or duck hot pot.
Together with the flavorful duck tsukune soup.
Grilled on a special hot plate with sweet and spicy sauce, using Zao duck from Miyagi Prefecture and Senju green onions. The unique richness, deep umami, and tenderness of Zao duck are enhanced by the special heat conduction of the hot plate, making the duck meat and the green onions coated in its flavor and fat exceptional. Small 920 yen
This is a healthy hot pot filled with safe and tender domestic Zao duck, shrimp, scallops, various mushrooms, and vegetables. Please make a reservation at least 2 days in advance. We accept orders for 2 servings or more.
Special Junmai
Junmai genshu honnama mukouka. Wakayama has a refreshing aroma with a rich flavor and a slightly sweet taste.
Junmai sake made using organic pesticide-free rice from Chiba. Carefully crafted with a smooth and deep flavor.
Junmai Ginjo with a refreshing ginjo aroma from Yamagata and a crisp taste.
Using organic pesticide-free rice from Iwate, it has a fruity aroma and is refreshing. It is slightly dry while retaining umami.
Non-inspected pure brewing Miyagi
Junmai - Rich and full-bodied flavor from Fukushima, with a refined crispness and a well-balanced, elegant umami that enhances the dishes.
Junmai Ginjo - A refreshing ginjo aroma and a mellow taste from Fukui.
Dry special junmai sake, a Yamagata dry sake that retains the umami of the rice.
A slightly dry sake brewed with Junmai Kame no O, made from the legendary Kame no O rice from Yamagata, allowing you to experience the umami of rice.
Authentic soba shochu, seven consecutive championships! Subtle sweet aroma of soba, soft flavor. Bottle 3,500 yen
A vibrant aroma and rich flavor spread from 100% buckwheat ingredients using soba koji. Bottle 3,800 yen
Imo shochu made with black koji, unfiltered and aged for over seven months, preserving the umami directly in the bottle. Bottle price: 4,000 yen
White Koji, Black Koji Raw Sake Blend
A deep aroma of barley and a rich, full-bodied flavor
Slightly sweet, additive-free, 100% Kishu Nanko plums used bottle 2,500 yen
Dry, additive-free white wine bottle 3,600 yen
Using 100% malt and plenty of aromatic hops, it is aged for a long time.
A safe and delicious craft beer made from carefully selected organic ingredients and natural water sourced from a 300-meter deep well in the Fuji-Hakone mountain range.
Plum wine made with a base of sweet potato shochu
An elegant aroma and rich flavor mixed with the taste of unrefined mineral-rich brown sugar and plums.
This umeshu is made from dry sake and Shinshu Shirokaga plums, with the fruitiness and acidity of the plums evoking a nostalgic taste.
This is a blended sake made by soaking large South High plums in a mixture of unfiltered, super-aged sake and malt liquor aged in oak barrels.
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