MARUSHIN HANTEN

Canton Ramen is a ramen dish with a soy sauce base topped with plenty of mixed vegetables.

Sichuan ramen made with plenty of leeks, garlic, pork mince, and doubanjiang, a spicy ramen where you can adjust the level of spiciness.

Ramen with plenty of vegetables simmered and topped with a boiled egg.

Stir-fried seafood such as shrimp and squid with vegetables, finished in a thick starchy sauce.

We source our noodles from Nagasaki, and top them with our secret sauce, making it a specialty of our restaurant.

A classic Chinese dish with stir-fried mixed vegetables served on top of rice, the key to its flavor is the richness of the Chinese soup!

This is a recommended bowl dish that uses plenty of homemade yakiniku sauce and is ingeniously made to blend well with rice by making it into a thick sauce. Topped with egg yolk, pickled ginger, and homemade kimchi, it is a great value meal.

A special bowl dish made by marinating lamb in a sweet and savory sauce to remove the unique smell of lamb, stir-frying the marinated lamb with vegetables in a wok, and finishing with beaten eggs poured over the top.

Mapo tofu donburi is a classic dish where mapo tofu is served over rice. The sauce for the mapo tofu contains 15 different seasonings and spices.

While pan-fried dumplings are also good, these fried dumplings are popular at our place too. Customers enjoy them in various ways, such as dipping them in mayonnaise or pouring sauce over them. Try finding your own way of enjoying them.

If you want to boost your stamina, this is the dish for you. Stir-fried liver with onions, carrots, bean sprouts, garlic chives, and Chinese soup to add richness. It is a stamina dish.

Some may think that Ching Jiao Rou is made with beef, but our recommended version is definitely made with pork! We believe that once you try it, you will be convinced.

A classic Chinese dish made with thigh and belly meat, the sweet and sour sauce is a delicious specialty made with a secret sauce that has been refined since the establishment.

Made with a sweet and sour sauce similar to that of sweet and sour pork, but using chicken as the base. It is a healthy dish popular among women.

A chicken dish where chicken is stir-fried with green peppers, onions, and seasoned with homemade tenmenjan sauce made with hatcho miso base.

A sweet and sour sauce is poured over fluffy cooked eggs, mixed with soup to enhance the flavor. The taste of crab spreads in your mouth.

Shrimp tempura simmered in homemade chili sauce. Enjoy the firm texture of the shrimp and the sweet and spicy sauce with a hint of umami.

A set meal menu that focuses on volume. Please refer to the photo for details, available until 9 p.m.

A special combination menu of sweet and sour pork and fried chicken. Please refer to the photo for details, available until 9 PM.

Every day, using meat, vegetables, seafood, etc., we offer three exquisite dishes in a big volume!! Plus, we serve a mini salad with rice and soup. We are confident that you will be satisfied with the great value. This menu is available until 9 p.m.

A classic evening menu of stir-fried pork, egg, and vegetables seasoned with doubanjiang for a spicy kick, served with rice and soup. Available for order after 9 PM.

Simply put, we serve crab omelette with chili sauce, rice, and soup. Available for order after 9 PM.