Umiya Shibuya Dogenzaka

※Available for 2 or more people. Directly shipped from Okinawa!! Enjoy the highest quality Agu pork. Tender with just the right amount of fat, it's delicious!! This is a very popular shabu shabu that allows you to enjoy the umami of Agu.

※Available for 2 or more people. A Soki Nabe styled like a motsunabe using tender pork rib. The fat from the meat is removed, and it's full of collagen!! Especially recommended for women! It has skin-beautifying effects. Please choose between salt flavor or spicy chige nabe style. For the salt flavor, add soba for Okinawa soba at the end! For the spicy flavor, add rice and cheese for a cheese risotto style!

Topped with slowly simmered three-layer pork (belly) using noodles from the renowned 'Kamehama Seimenjo' found in famous soba shops on Okinawa Island! The broth, which has a light yet rich flavor with bonito dashi, pairs perfectly with the noodles, known as 'Kame Soba,' which are flavorful even on their own!

One of the traditional popular dishes of Okinawan cuisine. A 'Pork Egg' made with Spam and eggs in the Umiya style. As a peace service menu, you can choose the number of eggs (3 to 5) you like!! Under the iron plate, we place pork luncheon meat and top it with your desired number of fried eggs!

This is a spicy salt-fried chicken made by kneading Okinawan cuisine's representative spicy seasoning, kochujang, fermented salt koji, and island chili into chicken thigh meat. As a piece service menu, please choose your preferred number (3 to 10 pieces)!

A new B-class gourmet menu from Okinawa featuring stir-fried Okinawa soba with plenty of bean sprouts, luncheon meat, and a generous serving of ketchup-based sauce! Add some kochujang for an extra flavor boost! As a peace service menu, you can choose your preferred number of servings (1 to 3 servings)!

A katsu made with pork luncheon meat finished with coarse breadcrumbs, served over rice with fluffy eggs. Its visually appealing volume is photogenic! As a piece service menu, you can choose your preferred number of ham katsu pieces (3 to 5 pieces)!

Tender soki grilled to perfection! We slow-cooked pork ribs (soki) in a sweet and savory sauce, then grilled them until crispy. The outside is crunchy and fragrant, while the meat is tender all the way to the cartilage! A hearty dish, it's a proud specialty of our restaurant. Enjoy it down to the bone.

The Okinawan way to enjoy steak is to eat it with 'A1 Sauce' poured over a steak grilled with salt and pepper.

Be amazed by the sweetness and umami of pork! Directly shipped from Okinawa! This proud dish features pork belly simmered for 2 hours of pre-cooking and 4 hours of flavor infusion, resulting in incredibly tender Rafute! Excess fat is removed, making it healthy. It's rich in collagen.

Surprisingly tender and melt-in-your-mouth! It's the delicious part of the rib. Enjoy it with a refreshing yuzu pepper sauce!

Surprisingly tender and melt-in-your-mouth! It has been simmered until it is very soft. There is no excess fat, making it excellent for beautiful skin!

A classic dish from Umiya, featuring the moderate bitterness of goya (bitter melon) combined with the rich flavor of island tofu and the umami of spam. All ingredients, except for the eggs, are fresh and sourced from Okinawa. Enjoy the simple yet profound taste of Okinawa.

A unique Okinawan dish made by coating carumafu (wheat gluten) in egg batter and stir-frying it with pork and vegetables. The subtle aroma of butter is the key. This dish has a gentle flavor and is popular among women.

Stir-fried island tofu. Island vegetables and island tofu are a perfect match!

Stir-fried somen noodles. A light and simple deliciousness!

The richness and aroma of squid ink are irresistible.

The eggplant-like texture and 'earthy aroma' are addictive.

The texture is irresistible. An ethnic deliciousness.

Stir-fried carrots. The sweetness doubles when stir-fried. A gentle deliciousness.

Recommended as a snack with beer! A dish made by stir-frying pork intestines. The chewy texture of the intestines and the crispness of the vegetables create an exquisite taste. It pairs exceptionally well with beer, awamori, and shochu.

It's just like cheese! Pairs perfectly with awamori!

The crunchy texture and aroma are irresistible!

It's a popular product! It pairs perfectly with beer!

It is finished in a refreshing and easy-to-eat way!

To enjoy early-harvest mozuku, start with a vinegar dish!

Low in calories and packed with vitamins and minerals!

Refreshing cucumber with a spicy dressing.

Spicy flavor that goes well with alcohol!

A refreshing and crunchy texture with no strong flavors!

A salad made with Chinen-produced sea grapes, this is the number one popular salad at Umiya. It's a proud dish that offers a popping texture and a gentle spread of ocean aroma.

The freshly harvested mozuku, delivered directly, has a soft and crisp texture. Enjoy plenty of mozuku, which is rich in fucoidan, beneficial for beauty, dieting, and health.

Enjoy plenty of vegetables together with the Okinawan brand Agu pork~♪

A refreshing marinated salad of octopus and tomato!

Full of nutrients! Enjoy it as cold tofu!

Enjoy it hot with ginger soy sauce.

A thick sauce made with plenty of sea-scented arame (seaweed).

Yaeyama's Jimami, which is hard to find even in Okinawa! The plump texture is irresistible!

A traditional dish topped with salted small fish (nuku) on island tofu.

The hot aroma of peanuts is delicious!

Thinly sliced meat seasoned with salt and pepper. Enjoy the flavor of Agu pork.

Garlic-flavored Agu Cutlet

Full of volume! You'll want rice with it♪

※Available for two or more people. This is a very popular shabu shabu that allows you to enjoy the delicious flavor of Agu pork, which is tender and has just the right amount of fat.

Popular among women! We made a crispy croquette using Okinawa's specialty, purple sweet potato. Its fluffy deliciousness makes it hard to stop eating.

Okinawan-style ham cutlet. Curry flavor is Umami-style!

Tempura made from mineral-rich mozuku is very popular!

Frying enhances the sweetness! The texture is irresistible.

Hirayachi means to cook flat. It is a home-cooked dish from Okinawa made by mixing wheat flour with water and quickly adding ingredients like garlic chives. It is a classic dish that can be enjoyed as a snack. Thinner than okonomiyaki, it pairs well with drinks.

The texture of the fresh mozuku is delightful.

Full of the scent of the shore! Enjoy with Shikuwasa Ponzu!

Full of cheese! Recommended for women♪ The cheese is gooey and hot. The number one favorite among women!

A classic egg dish from Okinawa. Its simplicity allows you to fully enjoy the deliciousness of Okinawa.

Spam, which is always present in Okinawan households. The spicy spam was pan-fried until it was nicely browned, making it a great match for drinks.

A deliciously arranged popular dessert from Okinawa's tourist attractions in a Umiya style!

The perfect combination of the chewy texture of jimami and ice cream!

Blue Seal Ice Cream, which operates mainly in Okinawa Prefecture, offers flavors such as ube, sugarcane, and bitter melon that are not found on the mainland.

Fu-Rench toast made with Okinawan wheat gluten♪

Perfectly pairs with ice cream!