Hokkaido Nagamare Gaienmae

The contents of the sushi change daily. Individual orders are also accepted. From 150 yen per piece.

The contents of the sushi change daily. Individual orders are also accepted. From 150 yen.

The contents of the sushi change daily. Individual orders are also accepted. From 150 yen.

Set of three blue fish sushi

Salmon, Seared Salmon, Salmon Yukhoe Three Piece Set

Crab miso, salmon roe, salmon yukke gunkan three-piece set

The ultimate combination of salmon & ikura with Hokkaido rice 'Nanatsuboshi'!!

Additional serving for 1 person 990 yen

Well-seasoned with homemade sauce made from soy sauce, ginger, and perilla leaves. A classic menu item from Hokkaido.

A classic snack in Hokkaido, the softness of the 'ray' meat and the crunchy texture of the cartilage is addictive!

The more you chew, the more delicious it is, a classic izakaya menu item

Hokkaido's local dish 'Genghis Khan!' Please enjoy the authentic taste!

A local dish from a fishing town in Hokkaido that enhances the flavor of salmon and vegetables with the richness of miso and butter.

Please enjoy the thick-cut steak of Kamui pork from Hokkaido with our homemade onion sauce.

A platter featuring plain, milk, basil, chorizo, and garlic chives sausages

In Hokkaido, corn is called 'toukibi'.

Undoubtedly a classic seafood delicacy. The richness and flavor of the squid's liver enhance the sweetness of the squid.

These edamame are sweet due to the rich nutrients stored in the vast Tokachi Plain and the climate that has temperature differences even in summer.

Lightly pickled with kelp, prepared in the Hokkaido style

The classic chilled tomato with the tanginess of gari stimulates the appetite

Seasonal ingredients, perfect as a companion to sake, are prepared daily.

Thick omelette with a flavor of dashi and a slightly sweet taste

The more you chew, the more the flavor of the salmon spreads.

Mountain wasabi adds a flavor accent. Potato salad made with parent and child from Hokkaido.

A salad that you can't stop eating, infused with the umami of kombu and sakura shrimp.

A hearty salad that is a staple in Sapporo izakayas.

Do you know 'Icefish'? This is incredibly delicious!

Of course, it is delicious with rich fat, and you can enjoy all the flavors of the skin as well.

Fluffy and tender flesh. Rich in fat, easy to eat flavor. Half body.. 1190 yen

Luxurious buttered potatoes from Hokkaido mixed with salted cod roe

Sweet potato mochi with a chewy texture finished in Isobe style with a sweet and savory sauce

French fries made from Kita Akari potatoes from Hokkaido

A rich soup based on crab, combined with sea bream, shrimp, and clams. A luxurious marriage of crab meat and crab miso. Homemade low-temperature cooked chashu from Kamui pork from Hokkaido. Enjoy this rich and luxurious bowl made possible by our specialty shop in Hokkaido!

Recommended for those who love spicy food and seek stimulation and aroma! You can choose the spiciness from the following three levels: ◎ Level 1 - mild enough for anyone to eat ◎ Level 2 - just right for those who enjoy spicy food ◎ MAX - extremely spicy (sweat)

MAX - Quite spicy. Please try starting from level 2 spice.

A rich baked pudding with a melt-in-your-mouth texture like ice cream, paired with the slightly bitter taste of caramel that has been toasted to perfection. This is a handcrafted dessert from the farm.

Made with fresh milk and fresh cream from Tokachi. A unique method that blends two types of couverture chocolate.

This is a caramel sauce dessert that is particular about 'ingredients', 'heat control', and 'handmade', featuring a 'soft' and 'melty' texture.