Toan Aoyama
燈庵 青山店
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A healthy and vibrant Japanese dining experience
Punti consigliati
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It is a drinking party of a higher rank! ◆Luxurious and relaxing plan with a lot of seafood from the mountains and the sea!
Recommended for business colleagues gatherings! ◆a variety of seafood and mountain delicacies◆a slightly luxurious plan
A variety of seafood from the mountains and the sea!
Amidst the refreshing citrus notes, the spice of sansho adds depth to the flavor.
Distilled separately according to the characteristics of the ingredients, it brings out the good parts, allowing you to enjoy the change in flavor with each sip.
Shochu + Fresh Green Tea
Yuzu x Whiskey x Soda
The term 'Daiyame' means 'to relax and relieve fatigue while enjoying a drink' in the dialect of Kagoshima. This authentic sweet potato shochu 'Daiyame' uses 'Kojuku Imo', which has been aged using a unique method to fully bring out its aroma. To enjoy its fragrance and flavor, the most recommended way to drink it is with soda. The effervescence of the soda provides a sharp taste that feels vibrant and slightly bitter in the mouth, while a rich and powerful aroma reminiscent of ripe lychee spreads.
Whiskey x Cola
The whiskey x Kaku x strong carbonated soda thoroughly pursues the deliciousness as a mixer, setting the hardness to 100 suitable for highballs, resulting in a rich flavor due to minerals. Please enjoy the refreshing stimulation and satisfying taste of the highball.
Johnny Walker Black x Strong Carbonated Water
Whiskey x Ginger Ale
This is a 100% natural cocktail made by adding a variety of fresh fruits to a special sweet potato shochu that has been indirectly distilled using a brandy distiller, allowing only the colors and aromas to blend in, without any artificial flavors or colors.
Oolong, Orange, etc.
Non-alcoholic beer
Chilean / Dry. It has a beautiful acidity, is fresh, and has a crispy flavor. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen.
Australia / Slightly Dry Fresh with a clean finish and a moderate oak nuance. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen
Italian / Dry - A fruity and refreshing taste with a hint of sweetness and a slight acidity. Glass 605 yen, Decanter 1815 yen, Bottle 2640 yen.
This is a wine made from organically grown grapes. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen
Chilean / Full-bodied with a smoky aroma as an accent, characterized by a smooth and long finish. Glass 528 yen, decanter 1650 yen, bottle 2420 yen.
Medium from France with a concentrated herbal aroma and a pleasant aftertaste. Glass 638 yen, Decanter 2090 yen, Bottle 3080 yen.
This is a rich plum wine with concentrated umami of plums.
It has a refreshing taste amidst the sweetness.
It has a rich fruit texture and a sweet and sour aroma.
The refreshing aroma of yuzu spreads gently, allowing you to fully enjoy the natural deliciousness of yuzu, with a soft umami that fills your mouth.
It has a juicy taste as if you are eating mikan directly, using only the flesh of the mikan without any sweeteners.
This is a dry sake that you won't get tired of drinking, and it pairs well with any dish.
Directly shipped from the brewery, crisp and dry
One cup 968 yen, two cups 1760 yen, three cups 2310 yen
One cup 660 yen, two cups 1320 yen
The flavor is soft, and when diluted with hot water, the taste expands even more.
This is a premium shochu with a good aroma and rich flavor.
You can feel a refreshing sweetness, and it has a good sharpness and aftertaste.
The flavor of baked sweet potato is manifested in its rich aroma and comforting sweetness.
The aroma and flavor are smooth and do not limit the way of drinking.
A product with a deep flavor, featuring a light sweet aroma and the inherent deliciousness of wheat.
This is a shochu with no strong flavors, suitable for beginners.
This is a proud handmade tofu made with domestic soybeans from Tochigi, natural water from Mount Yamizo, and natural nigari from Izu Oshima, focusing on quality ingredients.
The bone-in chicken thigh is seasoned with special spices and carefully roasted in the oven, resulting in juicy meat and crispy, fragrant skin!
Using 'Yukiwakamaru' from Yamagata Prefecture. Please enjoy the meat juice rich in collagen and flavor that has dripped onto the plate, dipped with cabbage.
Today's recommendation, please ask a nearby staff member.
A recommended assortment of freshly caught fish, directly delivered from the market.
The flavor of soybeans spreads throughout your mouth.
Green is made with mugwort, and white is made with millet fresh wheat gluten. The chewy texture is very popular among women.
The sweetness of the dashi spreads gently and is irresistible!
A refreshing snack. When you want one more dish.
Hiroshima's famous sake 'Hakko' sake lees used. Contains alcohol. Please be careful.
Smoked salmon and avocado are a perfect match.
Freshly prepared limited quantity
Using Daisen Chicken from Tottori Prefecture
This is a proud Oyakodon finished with fluffy eggs and a secret sauce with a gentle sweetness.
Grilled rice ball with sea urchin miso butter
Healthy ice cream made with tofu
