Haibana Ebisu
居酒屋 はいばな 恵比寿店
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Ultime informazioni
An izakaya where you can fully enjoy the Okinawan atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy the standard Okinawan cuisine! ◆Appetizers: Umibudou (sea grapes), homemade homemade jimmy tofu and Izena Island mozuku seaweed ◆Salad: Green papaya salad ◆Fried dish: Spiral potatoes ◆Choice of Champuru: Goya Champuru or Hu Champuru ◆Choice of simmered dish: Rafty or Chilblain Soki stew ◆Rice: 1 from Arsa soba or Taco rice ◆Draft beer: Orion Beer or Ebisu Beer ◆Awamori [New Sake] Yaesen Ruisen Kumejima's Kumesen Miyanohana Chikunorou [Old Sake] Shuriten ◆Umeshu ◆Imo Shochu ◆Mugi Shochu ◆Shochu high and sour ◆Cocktails Gin, vodka, tequila, blackcurrant, peach, mango and coconut ◆Soft drinks
Icharibacho Day is an Okinawan dialect saying, "Once you meet, you are all brothers! It is an Okinawan dialect phrase meaning "Once you meet, you are all brothers! This Ebisu-Haibana limited course includes all-you-can-drink for 3 hours and is filled with Haibana's popular menu! Not only Agu pork, but also Ishigaki beef! and our specialty, Ikasumi Somen Chanpuru (squid meat and somen noodles), etc. This course includes all the best parts of HIEBANA!
Our No. 1 course♪ This course includes our signature dish, lava-roasted agu, and a welcome and send-off party! This course is full of attractions such as sea grapes, handmade jjimami tofu, soki soba, etc. ☆ Blue Seal ice cream is also included.
This island nabe is made with our specialty Agu pork and Kumejima raayu! This is a special all-you-can-drink course for 150 minutes including Orion beer, 8 kinds of Awamori, and old sake, perfect for a welcome and farewell party!
When it comes to Okinawa, this is it! Sake goes well with homemade Shikuwasa ponzu vinegar!
A specialty! Early-harvested fresh mozuku directly delivered from Izena Island! Not zaru soba, but zaru mozuku! Enjoy it with noodle dipping sauce!
Gurukun Karaage is the prefectural fish of Okinawa! It is also a staple in Okinawa! Here at Haibana, we serve it with Aosa soy sauce! You can eat it all the way to the bones!
Agu pork, a brand of pork, is slowly grilled on Fuji lava. The Ryukyu indigenous breed black pig Agu pork is exceptionally flavorful. To enhance its taste, it is grilled on Fuji lava. ◆Assorted 3 types for 2,100 yen ◆Assorted 4 types for 2,980 yen *Please leave the contents of the assorted dish to us. *If you include a 'grilled shoulder loin' in the assorted dish, it will be an additional 800 yen.
◆One piece of shoulder loin grilled ※ Highly recommended by the store manager! 1800 yen◆Thigh 700 yen◆Arm 750 yen◆Belly 950 yen◆Loin 900 yen◆Tongue salt 750 yen
◆Assorted vegetables 650◆Salted cabbage 360 yen
A popular and classic hot pot dish!! Island Agu pork spicy hot pot for 2 people, 2600 yen (from 2 servings). Made with plenty of Agu pork from Okinawa, island vegetables, and simmered with Kumejima-produced spicy oil, this hot pot is exquisite. Additional meat and vegetables can be ordered. Soup refills are complimentary. For a finishing touch, Okinawa soba or porridge sets are also available!
A dish made with minced Agu pork and Okinawan miso. It pairs perfectly with a flavorful soup!
This sausage is filled with meat and a bit spicy with chili. The meat juice that comes out from inside is drool-worthy!
Tender pork tenderloin cut into bite-sized cutlets. Please enjoy with a touch of premium Aguni salt!
Simmered until tender. Enjoy with seasoned soft-boiled egg!
Cartilage soki stewed until tender for a long time. It has a rich flavor with Okinawan miso! Chinese-style flavored Mimi-gaer (pig ear skin) with a crunchy texture that is an indescribably popular item. Made with our original sauce!
Our sea grapes are directly sourced from Okinawa. They are of excellent quality, so please enjoy them with our original Shikuwasa ponzu vinegar!
Fresh and elastic mozuku seaweed mixed with Shikuwasa ponzu vinegar. The refreshing taste goes well with awamori!
You can eat healthy mozuku like soba noodles with tsuyu sauce! This amount is the height of luxury!!
・Wata-garasu (Salted bonito intestines)・Icha-garasu (Salted squid ink)・Taku-garasu (Salted island octopus) *The photo shows Taku-garasu.
Rakkyo, a pickled vegetable that is difficult to harvest depending on the season, marinated for several days in island Maasu salt from Okinawa. A must-try for those who love sake.
A must-have item for drinking snacks!
A favorite product among regular customers. A pickled dish with a crunchy texture that combines sweetness within its acidity.
Ohitashi made with Okinawa's famous bitter melon. Enjoy the taste of homemade shikuwasa ponzu vinegar!
We offer tofu topped with 4 representative types of salted fish roe from Okinawa. You can also order just one type of your choice!!
A popular tofu made from peanuts. We make all of our tofu by hand at our store.
Red koji fermented island tofu. A luxury delicacy from the imperial era. It has a unique taste and aroma, but those who love it, really love it!
A salad made with Okinawa's classic ingredients, sea grapes and bitter melon! It is dressed with homemade shikuwasa dressing.
A popular classic dish in salads, Okinawan style!
The crunchy texture is irresistible. Enjoy it with a slightly spicy dressing!
This is a staple of Okinawan cuisine! We cook it to reduce the bitterness at our store.
A masterpiece that boasts immense popularity at our store! Made by kneading squid ink into the noodles. The slightly thick noodles have excellent firmness.
A dish made by seasoning Okinawan fu and stir-frying it. It is a popular delicacy among women.
Made with green papaya instead of regular papaya. It has a crunchy texture and tastes delicious.
The only chicken dish in our store. The shikuwasa flavor is truly delicious, and we have many repeat customers.
This croquette uses Okinawan sweet potatoes. The slightly sweet croquette is very popular among women!
Our popular Jyamami tofu deep-fried! The warm melting sensation is sure to get you hooked!!
Please enjoy with Gurukun (takasago) fish from Okinawa, marinated in Asa soy sauce.
A masterpiece of placing the popular tacos on Okinawa's potato fries and topping them with cheese. Perfect for a snack with alcohol!!
Pork and egg 680 yen, crispy pork (spam) 500 yen, Hirayachi (Okinawan-style chijimi) 650 yen
Taco Rice for 980 yen
Our popular dish, 'Soki Soba,' features original noodles incorporating long-life grass from Yonaguni Island! Enjoy the flavor of the broth made with bonito and pork bones, along with the deliciousness of the noodles that are gentle on the body. ¥980 *Original noodles incorporating long-life grass are used. Rafute Soba ¥980, Asa Soba ¥980, Kumejima La-Yu Spicy Soba ¥950, Okinawa Soba Salt Yakisoba (using Island Maasu) ¥950.
Sata Andagi (Okinawan Donuts) 500 yen, Popo (Okinawan crepe with purple sweet potato filling) 800 yen, Today's Blue Seal Ice Cream 500 yen
Enjoy the standard Okinawan cuisine! ◆Appetizers: Umibudou (sea grapes), homemade homemade jimmy tofu and Izena Island mozuku seaweed ◆Salad: Green papaya salad ◆Fried dish: Spiral potatoes ◆Choice of Champuru: Goya Champuru or Hu Champuru ◆Choice of simmered dish: Rafty or Chilblain Soki stew ◆Rice: 1 from Arsa soba or Taco rice ◆Draft beer: Orion Beer or Ebisu Beer ◆Awamori [New Sake] Yaesen Ruisen Kumejima's Kumesen Miyanohana Chikunorou [Old Sake] Shuriten ◆Umeshu ◆Imo Shochu ◆Mugi Shochu ◆Shochu high and sour ◆Cocktails Gin, vodka, tequila, blackcurrant, peach, mango and coconut ◆Soft drinks
Icharibacho Day is an Okinawan dialect saying, "Once you meet, you are all brothers! It is an Okinawan dialect phrase meaning "Once you meet, you are all brothers! This Ebisu-Haibana limited course includes all-you-can-drink for 3 hours and is filled with Haibana's popular menu! Not only Agu pork, but also Ishigaki beef! and our specialty, Ikasumi Somen Chanpuru (squid meat and somen noodles), etc. This course includes all the best parts of HIEBANA!
Our No. 1 course♪ This course includes our signature dish, lava-roasted agu, and a welcome and send-off party! This course is full of attractions such as sea grapes, handmade jjimami tofu, soki soba, etc. ☆ Blue Seal ice cream is also included.
This island nabe is made with our specialty Agu pork and Kumejima raayu! This is a special all-you-can-drink course for 150 minutes including Orion beer, 8 kinds of Awamori, and old sake, perfect for a welcome and farewell party!
When it comes to Okinawa, this is it! Goes well with alcohol with homemade Shikuwasa ponzu vinegar!
A specialty! Early-harvested fresh mozuku directly delivered from Izena Island! Not zaru soba, but zaru mozuku! Enjoy it with noodle dipping sauce!
Gurukun is the prefectural fish of Okinawa! Also a staple in Okinawa! Here at Haibana, we serve it with Aosa soy sauce! You can eat it all the way to the bones!
Agu pork, a brand of pork, is slowly grilled on Fuji lava. The Ryukyu indigenous breed black pig Agu pork is exceptionally flavorful. To bring out its taste, it is grilled on Fuji lava. ◆Assorted 3 types for 2,100 yen ◆Assorted 4 types for 2,980 yen *Please leave the contents of the assorted dish to us. *If you include a 'grilled shoulder loin slice' in the assorted dish, it will be an additional 800 yen.
◆One piece of shoulder loin grilled ※ Highly recommended by the store manager! 1800 yen◆Thigh 700 yen◆Arm 750 yen◆Belly 950 yen◆Loin 900 yen◆Tongue salt 750 yen
◆Assorted vegetables 650◆Salted cabbage 360 yen
A popular and classic hot pot dish!! Island Agu pork spicy hot pot for 2 people, 2600 yen (serving for 2 people). Made with plenty of Agu pork and island vegetables, simmered with Kumejima-produced spicy oil, this hot pot is exquisite. Additional meat and vegetables can be ordered. Soup refills are complimentary. For the finishing touch, Okinawa soba or porridge sets are also available!
A dish made with minced Agu pork and Okinawan miso. It pairs perfectly with a flavorful soup!
This sausage is filled with meat and chili, giving it a slightly spicy taste. The meat juice that comes out from inside is drool-worthy!
Tender pork tenderloin cut into bite-sized cutlets. Enjoy with a touch of premium Aguni salt!
Simmered until tender. Enjoy with seasoned soft-boiled egg!
Cartilage soki stew simmered until tender for a long time. It has a rich flavor with Okinawan miso! Chinese-style flavored Mimi-gaer (pig ear skin) is a popular product with a crunchy texture that is indescribable. Made with our original sauce at the store!
Our sea grapes are directly sourced from Okinawa. They are of excellent quality, so please enjoy them with our original Shikuwasa ponzu vinegar!
Fresh and elastic mozuku seaweed mixed with Shikuwasa ponzu vinegar. The refreshing taste goes well with awamori!
You can eat healthy mozuku with noodle sauce like soba! This amount is the height of luxury!!
・Wata-garasu (Salted bonito intestines)・Icha-garasu (Salted squid ink)・Taku-garasu (Salted island octopus) *The photo is of Taku-garasu.
Rakkyo, a pickled vegetable that is difficult to harvest depending on the season, marinated for several days in island Maasu salt from Okinawa. A must-try for those who love sake.
A must-have item for drinking snacks!
A favorite product of regular customers. A pickled dish with a crunchy texture and a balance of sweetness within its acidity.
Ohitashi made with Okinawa's famous bitter melon. Enjoy the taste of homemade shikuwasa ponzu vinegar!
We offer tofu topped with 4 representative types of salted fish roe from Okinawa. You can also order just one type of your choice!!
A popular tofu made from peanuts. We make all of our tofu by hand at our store.
Red koji fermented island tofu. A luxury delicacy from the imperial era. It has a unique taste and aroma, but those who love it, really love it!
A salad made with Okinawan staple ingredients such as sea grapes and bitter melon! It is dressed with homemade shikuwasa dressing.
A popular classic dish in salads, Okinawan style!
The crunchy texture is irresistible. Enjoy it with a slightly spicy dressing!
This is a staple of Okinawan cuisine! At our store, we cook it to reduce the bitterness.
A masterpiece that boasts immense popularity at our store! Made by kneading squid ink into the noodles. The slightly thick noodles have excellent firmness.
A dish made by seasoning Okinawan fu and stir-frying it. It is a popular dish among women.
Made with green papaya instead of regular papaya. It has a crunchy texture and tastes delicious.
The only chicken dish at our store. The shikuwasa flavor is truly delicious, and we have many repeat customers.
This croquette uses Okinawan purple sweet potato. The slightly sweet croquette is very popular among women!
Our popular Gema-Mami tofu fried to perfection! The warm melting sensation is sure to hook you in!!
Enjoy eating grunt (takasago) from Okinawa with Asa soy sauce.
A specialty dish where the popular tacos are placed on Okinawa's potato fries and topped with cheese. Perfect for a snack with alcohol!!
Pork and egg 680 yen, crispy pork (spam) 500 yen, Hirayachi (Okinawan-style chijimi) 650 yen
Taco Rice 980 yen
Our popular dish, 'Soki Soba,' features original noodles incorporating long-life grass from Yonaguni Island! Enjoy the flavor of the broth made with bonito and pork bones, along with the deliciousness of body-friendly noodles. ¥980 *Original noodles incorporating long-life grass are used. Rafute Soba ¥980, Asa Soba ¥980, Kumejima La-Yu Spicy Soba ¥950, Okinawa Soba Salt Yakisoba (using Island Maasu) ¥950
Sata Andagi (Okinawan donuts) 500 yen, Popo (Okinawan crepe with purple sweet potato filling) 800 yen, Today's Blue Seal ice cream 500 yen
Enjoy the standard Okinawan cuisine! ◆Appetizers: Umibudou (sea grapes), homemade homemade jimmy tofu and Izena Island mozuku seaweed ◆Salad: Green papaya salad ◆Fried dish: Spiral potatoes ◆Choice of Champuru: Goya Champuru or Hu Champuru ◆Choice of simmered dish: Rafty or Chilblain Soki stew ◆Rice: 1 from Arsa soba or Taco rice ◆Draft beer: Orion Beer or Ebisu Beer ◆Awamori [New Sake] Yaesen Ruisen Kumejima's Kumesen Miyanohana Chikunorou [Old Sake] Shuriten ◆Umeshu ◆Imo Shochu ◆Mugi Shochu ◆Shochu high and sour ◆Cocktails Gin, vodka, tequila, blackcurrant, peach, mango and coconut ◆Soft drinks
Icharibacho Day is an Okinawan dialect saying, "Once you meet, you are all brothers! It is an Okinawan dialect phrase meaning "Once you meet, you are all brothers! This Ebisu-Haibana limited course includes all-you-can-drink for 3 hours and is filled with Haibana's popular menu! Not only Agu pork, but also Ishigaki beef! and our specialty, Ikasumi Somen Chanpuru (squid meat and somen noodles), etc. This course includes all the best parts of HIEBANA!
Our No. 1 course♪ This course includes our signature dish, lava-roasted agu, and a welcome and send-off party! This course is full of attractions such as sea grapes, handmade jjimami tofu, soki soba, etc. ☆ Blue Seal ice cream is also included.
This island nabe is made with our specialty Agu pork and Kumejima raayu! This is a special all-you-can-drink course for 150 minutes including Orion beer, 8 kinds of Awamori, and old sake, perfect for a welcome and farewell party!
Draft Orion Beer 620 yen, Ebisu Draft Beer 580 yen, Okinawa Craft Beer SANGO BEER IPA 850 yen, Kölsch Type 850 yen, Alt Type 850 yen, Black Ale 850 yen, Okinawa Beer Blue Sky and Sea Beer 650 yen, Okinawa Beer Goya Dry 650 yen
Shimagafu, Red Eye, Fruit Beer, various beer cocktails each for 700 yen
Please choose a base from Awamori or Shochu. (Excluding Kaku High and Haisai Ball)
Island Hoppy, Hoppy each 600 yen, refill 300 yen
Lemon, orange, grapefruit, Calpis each 500 yen, umeboshi sour 600 yen, oolong tea split 500 yen, tomato shochu 500 yen, milk shochu 500 yen
Turmeric tea mix 500 yen, Sanpin tea mix 500 yen
Kaku Highball 500 yen, Haisai Ball 500 yen, Coke Highball 550 yen, Ginger Highball 550 yen, Seek Highball 550 yen, Ryukyu Habu Highball 600 yen
Sour Shikuwasa 700 yen, Shikuwasa Sour 600 yen, Pineapple Sour 600 yen, 100% Mango Sour 600 yen, 100% Guava Sour 600 yen, Passion Fruit Sour 700 yen, Acerola Sour 600 yen
Bottle keeping is also available.
Yamabira Kuina 30° Glass / 600 yen per serving / 1100 yen for two servings is 2100 yen
Ryukyu Classic 25° Glass / One cup 2500 yen / Two cups 700 yen / 1300 yen Zampa White 25° Glass / One cup 700 yen / 1300 yen Two cups 2500 yen
Masahiro 25° glass / 500 yen per go / 1700 yen for two go; Harusame Gold 30° glass / 900 yen per go / 3300 yen for two go
Kiku no Tsuyu 30° Glass / One cup 500 yen / 900 yen for two cups is 1700 yen, Nikonikotarou 30° Glass / One cup 600 yen / 1100 yen for two cups is 2100 yen
Miyano Hana 30° Glass / 500 yen per go / 900 yen for two go is 1700 yen, Yaeyama Sui 30° Glass / 500 yen per go / 900 yen for two go is 1700 yen, Nanbateruma (Paiteroma) 30° Glass / 800 yen per go / 1500 yen for two go is 2900 yen
Kume Island Kumesen 30° Glass / 500 yen per go / 2900 yen for two go; Yonaguni 30° Glass / 500 yen per go / 2900 yen for two go; Awawami 30° Glass 2000 yen
Osaki (30°) Glass / 1 go 900 yen / 2500 yen Mukashizukuri Suiko (30°) Glass / 1 go 800 yen / 1500 yen Hitotoki no Chura (43°) Glass / 1 go 1000 yen / 2800 yen
Kume Island Kumi 18-Year-Old Sake 43° 1800 yen, Central Okinawa Chatan Elder Long-Term Aged Sake 43° 1300 yen, Southern Okinawa Zuisen Kokuryu 10-Year-Old Sake 43° 1200 yen
Main Island Southern Region Sakimoto (8-Year Old Sake) 25° Glass / 800 yen per cup / 2900 yen for two cups at 1500 yen each Miyako Island Ryukyu Dynasty 30° Glass / 800 yen per cup / 2900 yen for two cups at 1500 yen each Ishigaki Island Black Pearl 43° Glass / 900 yen per cup / 1700 yen
Northern Okinawa: Chitose no Hibiki 25° Glass / 1000 yen per cup / 2800 yen. Central Okinawa: Zampa Black Aged 43° Glass / 900 yen per cup / 1700 yen. Two cups for 3300 yen. Southern Okinawa: Mizuho Shuri Ten (Suiten) 25° Glass / 600 yen per cup / 1100 yen. Two cups for 2100 yen. Miyako Island: Getto no Hana Aged 25° Glass / 700 yen per cup / 1900 yen. Miyako Island: Kuon 35° Glass / 1300 yen per cup / 3700 yen.
The strongest island sake! It is only produced on Yonaguni Island, the westernmost point of Japan. Yonaguni Donan 60° 900 yen
Straight habu sake from southern Miyako Island, infused with 13 types of medicinal herbs and has a mild aroma. 35° 900 yen
Red wine Fortan Cabernet Sauvignon half bottle 1400 yen, white wine Fortan Chardonnay half bottle 1400 yen
Kurenai Issui Imo using Okinawa purple sweet potato 650 yen, one grain of barley 650 yen, Hamachidori Poem brown sugar 6650 yen
Haibana original bottle (Yaesui) 600ml 2700 yen, ice 1 pale 400 yen / various tea pots 500 yen / concentrated shikuwasa 500 yen (fresh fruit available depending on the season)
Ukimisōchī, Haisai, Iii Uwachichi, Sagaitīda, each 700 yen
Base spirits such as gin, vodka, cassis, peach, and passion fruit are each 700 yen. Additionally, you can choose your preferred soft drink for 700 yen. We can also prepare other cocktails according to your preferences. Please feel free to ask our staff.
Seifuku Plum Wine (Awamori base) 750 yen, Mango Plum Wine 750 yen, Shikuwasa Plum Wine 700 yen, Purple Sweet Potato Plum Wine 700 yen, Pineapple Juice 700 yen
Helios Black Sugar Liquor Okinawa, Nago 50° 900 yen
Yoshinogawa Special Junmai Sake, 1 go (180ml) - 900 yen for cold or hot
Sanpin tea ice, hot turmeric tea ice, hot shikwasa juice, acerola juice, guava juice, passion fruit juice
This is what Okinawa is known for! It goes well with homemade shikuwasa ponzu sauce!
A specialty! Freshly harvested raw mozuku directly shipped from Izena Island! Enjoy it with dipping sauce, not soba, but mozuku!
This is the prefectural fish of Okinawa! It's also a staple in Okinawa! At Haibana, we serve it with Aosa soy sauce! You can eat it down to the bones!
The brand pork 'Agu Pork' is slowly grilled using lava from Mount Fuji. The native Ryukyu breed black pig 'Agu Pork' is exceptionally flavorful. To enhance its taste, it is grilled with lava from Mount Fuji. ◆3 types assortment 2100 yen◆4 types assortment 2980 yen. *Please leave the contents of the assortment to us. *If you include 'one slice of shoulder loin' in the assortment, it will be an additional 800 yen.
◆ Shoulder loin grilled one piece - Recommended by the manager! 1800 yen ◆ Thigh 700 yen ◆ Shoulder 750 yen ◆ Belly 950 yen ◆ Loin 900 yen ◆ Salted tongue 750 yen
◆Assorted Vegetables 650◆Salted Cabbage 360 yen
A very popular classic hot pot from Haibana!! Agū pork chili oil hot pot for two people at 2960 yen (for two or more). This hot pot, made with plenty of Okinawan Agū pork and island vegetables, simmered with Kumejima-produced chili oil, is exquisite☆ You can also order additional meat and vegetables. The soup can be refilled for free. We also have Okinawa soba and rice porridge sets available for the finishing touch!
A dish made with minced Agu pork and Okinawan miso. It pairs perfectly with a flavorful broth!
The meat is packed tightly with chili, giving it a slightly spicy flavor. The juices that come out are mouthwatering!
The tender fillet meat has been made into bite-sized cutlets. Please enjoy it with a little bit of high-quality Aguni salt!
Simmered thoroughly until tender. Enjoy it with a seasoned egg!
Pork ribs simmered for a long time until tender. It has a rich flavor with Okinawan miso! ◆ Mimiga (pork ear) tossed in a Chinese-style flavor, a popular product with an irresistible crunchy texture. Made with our original sauce!
Our sea grapes are freshly delivered directly from Okinawa. They are of exceptional quality, so please enjoy them with our original shikuwasa ponzu sauce!
Fresh, elastic mozuku seaweed mixed with shikwasa ponzu. The refreshing taste pairs well with awamori!
You can enjoy the healthy mozuku like noodles with dipping sauce! This amount is the epitome of luxury!!
・Wata-garasu (salted bonito intestines) ・Icha-garasu (salted squid ink) ・Taku-garasu (salted island octopus) *The photo is of Taku-garasu.
Shallots that are difficult to harvest depending on the season, pickled for several days in Okinawa's natural island salt. Those who enjoy alcohol will definitely get hooked.
It's an essential item for snacks with drinks!
A favorite product among regular customers. A crunchy pickle with sweetness amidst the sourness.
A classic Okinawan dish using bitter melon. Enjoy the taste of our homemade shikuwasa ponzu!
We serve four representative types of salted fish from Okinawa on top of tofu. You can also order just your favorite one!
A very popular tofu made from peanuts. We make everything by hand in our shop.
This is island tofu pickled in red koji. A high-class delicacy from the imperial era. It has a unique taste and smell, but those who love it really get hooked!
This is a salad made with Okinawan staple ingredients, featuring sea grapes and bitter melon! It uses homemade shikuwasa dressing.
A classic dish with immense popularity, Okinawa-style!
The crunchy texture is irresistible. Enjoy it with a slightly spicy dressing!
If we talk about the standard dish of Okinawa, this is it! We prepare it to reduce the bitterness.
A highly popular dish at our restaurant! Squid ink is kneaded into the noodles. The slightly thicker noodles have excellent chewiness.
A dish made by stir-frying Okinawan wheat gluten with flavor. It is a popular item among women.
This dish uses green papaya instead of regular papaya. The crunchy texture is delicious.
The only chicken dish at our restaurant. The flavor of shikuwasa is truly delicious, and we have many repeat customers.
This croquette uses Okinawan purple sweet potatoes. The slightly sweet croquette is very popular among women!
Our popular Jimami tofu is served fried! The warm, melting sensation is sure to be addictive!!
Please enjoy it with Okinawa's fish Gurukun (Takasa-go) and Aosa soy sauce.
A popular dish featuring tacos on top of Okinawan French fries, topped with cheese. Perfect as a snack with drinks!
Pork Tamago 680 yen, Crispy Pork Yaki (Spam) 500 yen, Hirayachi (Okinawan-style Chijimi) 650 yen
Taco Rice 980 yen
Our original noodles 'Soki Soba' are made with longevity grass from Yonaguni Island. This is a popular dish at our restaurant! You can enjoy the flavor of the broth made from bonito and pork bones, along with the gentle taste of the noodles. 980 yen. *Original noodles made with longevity grass. Rafute Soba 980 yen, Aasa Soba 980 yen, Kumejima Chili Oil Spicy Soba 950 yen, Okinawa Soba Yakisoba (using island salt) 950 yen.
Sata Andagi (Okinawan doughnut) 500 yen, Poipoi (Okinawan crepe with purple sweet potato filling) 800 yen, Today's Blue Seal Ice Cream 500 yen
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