Takiniyaki Meijin Wagyu Maru
炊き肉名人 和牛まる / Wagyumaru
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An exciting culinary experience with a new sensation of Wagyu hot pot
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This luxurious course includes not only our famous "Cooked Meat", but also "Refreshing Beef Tongue", "Meat Gunkan", "Finish" and "Dessert". Meijin Wagyu Beef with 55% Oleic Acid Three kinds of appetizers, Choreggi Salad, Meijin Wagyu Beef Meat Gunkan (Uniku/Nikura), Cooked Meijin Wagyu Beef, Refreshing Beef Tongue as topping, Please choose from all kinds of finishes. Today's ice cream or sherbet
For women only! This course includes 6 dishes and all-you-can-drink for 2 hours at this price♪ "I'm glad I was born a woman! 2 kinds of appetizers, Choreggi Salad, Seared Wagyu Beef Sushi, Double Kalbi, Cheese Risotto, Today's Ice Cream or Sherbet, All-you-can-drink (2 hours) *Beer is not included in the all-you-can-drink ladies' course. You can change to all-you-can-drink with beer for 500 yen.
This is a substantial course in which you can enjoy not only the famous "cooked meat", but also "salad", "legal yukke gokuumi", "refreshing beef tongue", "meat sushi", and "finish". Meijin Wagyu beef with 55% oleic acid is used. Welcome drink, 3 kinds of appetizers, mini salad, meat sushi (Uniku, Nikura, Kaniku), Yukke Gokumi, cooked Meijin Wagyu, toppings, refreshing beef tongue, and a choice of all kinds of toppings to finish. ∙ Today's ice cream or sherbet
Meijin Wagyu Beef with 55% Oleic Acid☆This course is the first course to know "Wagyu Maru"! 1 appetizer, mini salad, cooked beef ribs, rice porridge or Kishimen, today's ice cream or sorbet, 1.5h all-you-can-drink (last order before 30 min.)
This is a very satisfying course in which you can enjoy not only the famous "cooked meat" but also "Wagyu Aburi-Sushi" and "Finish". Meijin Wagyu Beef with 55% Oleic Acid Three kinds of appetizers, Choreggi salad, Seared sushi, Half and half cooked meat, Curry kishimen or Curry porridge, Today's ice cream or sherbet
The 29th of every month is Meat Day Course! You can enjoy this course for 2900 yen. Appetizer, mini salad, cooked meat ribs, and Zosui or Udon noodle to finish.
This is a substantial course in which you can enjoy not only the famous "cooked meat" but also "salad", "refreshing beef tongue", "meat sushi", and "finishing". Meijin Wagyu Beef: 55% Oleic Acid You can choose from 3 kinds of appetizers, mini salad, Meijin Wagyu Aburi-Sushi, cooked Meijin Wagyu, toppings, refreshing beef tongue, and all kinds of finishes. All-you-can-drink 2h drink (last order 30 min. before)
This course allows you to enjoy not only the famous "takiki-niku" but also "1 appetizer" and "closing" by your customization. 2 appetizers, takiki-niku Karubi*2 toppings to choose from (Meijin Wagyu, Egoma Pork, Beef tongue, 3 kinds of seafood) Please choose 1 topping from the above. (Sakurahime, Maruchou, Beef tendon, extra ribs) Please choose one of the toppings above. Zosui (rice porridge) or Kishimen (flat noodles)
For both men and women! This price includes 4 dishes and all-you-can-drink for 2 hours. Contents》・Appetizers・Appetizers 2 kinds of appetizers・Select one kind of toppings for cooked meat ribs (group of one) Meijin Wagyu, Iwanaka Pork Beef tongue, 3 kinds of seafood, Sakurahime chicken, Malchow beef tendon, extra ribs, Zosui or Kishimen, all-you-can-drink (2h)※Last order 30 min. before.
There is no additional meat.
Celebrity Wagyu
A dish irresistible for pork lovers
There is no additional meat.
A dish that pork lovers cannot resist
Master A5 Wagyu and Sea Urchin Gunkan
Master A5 Wagyu and Ikura Gunkan
Topping Cheese (220 yen)
Australian WAGYU Tongue 3,000 yen
Small Draft: 500 yen
Small: 600 yen
A blend with a higher amount of malt whiskey, allowing you to experience a solid maturation feel within a soft mouthfeel.
Sake lees removal, fruity
A gentle, rich, and elegant flavor. Served on the rocks is recommended.
Alcohol content above 18 degrees. Recommended with soda.
Recommended straight or on the rocks with a low alcohol content of 4 degrees
This is authentic Japanese sake that you can enjoy straight from the brewery.
Balances the fat of the meat, perfectly complementing our restaurant's cooking sauce for grilled meat.