NAGOYA BEER STATION 浩養園
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
<Aichi Mikawa Pork Kushi Katsu> ● Miso Kushi Katsu ● Curry Kushi Katsu ● Sauce Kushi Katsu
Aichi Mikawa Pork Kushi Katsu features finely textured meat and high-quality fat, characteristic of the Aichi Prefecture brand pork, Aichi Mikawa Pork! Of course, it goes well with the Nagoya specialty, Miso Kushi Katsu!
Aichi Mikawa Pork Kushi Katsu
Aichi Mikawa Pork Kushi Katsu
Pochari shrimp fry served hot on a griddle! The seasoning is also good for enjoying the cabbage!
Large chicken wings! They are satisfying to eat! A proud dish with many repeat customers! The spicy seasoning goes well with beer!!!
Nagoya's soul food!
A masterpiece from a long-established tofu shop
Aichi Prefecture's brand fish. It is elegant yet has a moderate amount of fat, characterized by a firm texture.
A nostalgic flavor whose origin is shrouded in mystery, a local dish from the Tokai region.
A specialty from Gujo City, Gifu Prefecture, made only from high-quality domestic pork thigh meat.
The key to the flavor is the seaweed tsukudani sauce
Grilled pork cut into glove shapes and coated with a rich sauce. A specialty of Yokkaichi, Mie Prefecture.
A masterpiece from a long-established tofu shop
Please choose three from the following: ● Salmon ● Tofu ● Cream Cheese ● Meibo Ham ● Potato Salad ● Camembert ● Herring
● Hokkaido Pork ● Coarsely Ground ● Weisswurst ● Chorizo Sausage
Can be ordered individually. 1. Hokkaido Pork 2. Coarse Ground 3. Weisswurst 4. Chorizo Sausage
Seasoned with a secret sauce passed down at Ginza Lion. It has a slightly stronger flavor, a crispy texture, and juiciness that pairs perfectly with beer. <Can be added from 1 piece!>
● Black Wagyu Beef Steak ● Mikawa Pork Tonteki ● Hokkaido Pork Sausage ● Fried Chicken
Grilled pork cut into glove shapes, coated with a rich sauce. A specialty of Yokkaichi, Mie Prefecture.
This is our original new Nagoya dish that features the local specialty 'Miso Katsu' served on top of the classic Western dish 'Omurice'.
Full of kids' favorites! ● Fried Chicken ● Potatoes ● Hamburger ● Omelette Rice ● Fried Shrimp ● Jelly *Limited to customers under elementary school age.
The technique of pouring all at once from the Showa era server 'Swing Karan' is known as 'One-Pour'. This traditional skill has been passed down through the Ginza Lion beer hall. Please experience the refreshing taste that is easy to drink even for those who are not fond of beer, without feeling bitterness or off-flavors.
Fruity aroma and refreshing drinking experience. 'Ale' refers to a type of beer that is fermented from the top. It is a representative beer of England, characterized by its fruity aroma and refreshing taste. This time, we used the rare hop 'Nelson Sauvin' to create a beer with an accent of white wine-like aroma.
This beer has a mild bitterness and a refreshing mouthfeel. It is brewed with over 50% wheat malt and top-fermented yeast. The yeast produces a fruity aroma, and it is finished in a cloudy style with minimal filtration. This beer allows you to enjoy the flavor of wheat malt and a refreshing mouthfeel. Its low bitterness is also a characteristic, making it well-received even by those who are not fond of bitter beers.
With moderate bitterness and a refreshing taste, this beer is a lager type of 'India Pale Ale' characterized by a floral hop aroma and bitterness. It uses some Cascade hops that evoke citrusy fruity aromas, resulting in a beer that offers a refreshing taste with moderate bitterness.
Using the legendary hop 'Sorachi Ace', you can enjoy a refreshing aroma reminiscent of cypress and lemongrass brought out by a unique dry hopping method. After drinking, please enjoy the delicious aftertaste that gently spreads in your mouth. From Hokkaido, Sorachi to the world.
Creating a quality time, the amber lager, which uses some crystal malt and is bottom-fermented, offers a fragrant aroma and rich flavor. The term amber, meaning brown, is characterized by its beautiful jewel-like color, creating a quality time to share with important people.
Yebisu's Black (dark beer). A fragrant and rich flavor. Special roasted malt 'Premium Roast Malt' that is charcoal roasted, and a traditional three-step boiling method that brings out the malt's deliciousness, along with carefully selected yeast for long-term aging to achieve the distinctive Yebisu taste.
Those in the know understand the unique flavor that only a beer hall can offer. Beers with distinct personalities create a wonderful harmony, highlighting their unique deliciousness.
Golden ale + Yebisu Premium Black foam. By adding just a touch of the richness of Yebisu Premium Black to the fruity golden ale, this method brings out the best of Nelson Sauvin. The sight of the black foam gently drifting back into the liquid is visually intriguing.
IPL: Ebisu Premium Black 5:5 + SORACHI1984 foam. Combining the refined bitterness and deep richness of Ebisu Premium Black with the refreshing aroma of foam reminiscent of SORACHI1984's hinoki and lemongrass. After being served, if you hold back for 1 minute... a beautiful layer forms between the white foam and the dark beer as the white foam returns to the liquid.
Weizen + Lemon. By adding citrus lemon to the less bitter Weizen, we enhanced its distinctive freshness. A little twist on your usual beer. A suggestion for a creative touch you can use at home.
Choose your favorite beer and mix it with ginger ale to enjoy a refreshing Shandy Gaff. Recommended for a light taste is... a wheat beer!
[Your favorite beer × Tomato juice] Enjoy the classic beer cocktail 'Red Eye' with your favorite beer. Recommended is... a unique twist with black! Rich and full-bodied!
Black label + collagen white grape + white wine + blue curacao. A collaboration of white grapes and white wine. The fruity aroma is pleasant.
A quartet of three types of lemon: Sorachi, Setouchi lemon, Punch lemon, and honey lemon. A special harmony that can only be found here.
Amber Ebisu + Green Apple + Apple Grater + Honey Lemon. A miraculous encounter between two apples, red and green, and Amber Ebisu. A fragrant aroma of amber drifts amidst the sweetness.
A smooth and gentle drinking Dewar's whiskey. It can be enjoyed on the rocks as well.
●Dewar's Highball●Coke Highball●Ginger Highball
Domestic Wine
Cassis [Soda, Orange, Oolong] Peach [Fuzzy Navel, Oolong] Gin [Rickey, Buck]
●Strong Lemon Sour●Honey Lemon Sour●White Grape Sour●Green Apple Sour●Oolong Tea Mix●Tomato Mix
[Sweet Potato Shochu] Karari Imo [Barley Shochu] Yawara Mugi [Plum Wine] Umeshu
●Coca-Cola●Zero Cola●Ginger Ale●Tomato Juice●Orange Juice●Oolong Tea●Coffee●Black Tea
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)