Treats and Sake Sanuki Udon Yamaji
馳走とお酒 讃岐うどん 山地
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A hidden gem to enjoy Sanuki udon and seasonal delicacies
valutazione
Recensioni
menù
The owner's special course meal using carefully selected ingredients such as seafood, meat, and vegetables from Kagawa Prefecture. We offer a menu starting from 5,500 yen. Please feel free to consult with us about your budget and food preferences. Sanuki udon noodle can be added to finish the course. In that case, the price starts from 6500 yen. The photo is for reference only.
This is a course meal prepared by the owner using carefully selected ingredients such as seafood, meat, and vegetables from Kagawa Prefecture. We offer a menu starting from 6,600 yen. Please feel free to consult with us about your budget and food preferences. The photo is for reference only.
This course offers an abundance of carefully selected olive beef shipped directly from Kagawa Prefecture.
Udon suki course using seasonal ingredients. Please inquire for details.
We offer carefully selected fish directly sourced from Kagawa. We can also prepare a platter according to your requests.
Olive beef from Shodoshima is cooked in bonito broth and luxuriously made into roast beef. Please enjoy it with our homemade Worcestershire sauce.
This is an assortment of Sanuki Chicken, a brand of local chicken from Kagawa Prefecture. Please enjoy it with black seven spice salt or wasabi according to your preference, and savor the change in flavors.
We will serve a small amount of good meat for the sukiyaki. The remaining beaten egg will be served with egg rice.
We offer the rare part of whale's whistle in oden.
We can also prepare an assortment according to your request.
This is a local dish from Kagawa Prefecture. The sweet and savory flavor pairs perfectly with sake.
This is a very popular dish in the mountains. Once you eat it, you will become addicted.
The rich aroma of shrimp miso stimulates the appetite.
Beef is made using Olive Beef.
The beef used is Olive Beef.
Beef is made from Olive Beef.
This is a luxurious curry udon made with olive beef tendon.
Beef uses Olive beef.
Beef uses Olive Beef.
Special Junmai Unfiltered Raw Sake
Junmai Daiginjo
Junmai Ginjo
Special Junmai
Junmai One Year Aged No Presence
Ginjo Nama Tsume
Special Junmai Ayaka
Yamahai Junmai
Junmai Kintake
27BY Yamahai Junmai Ginjo
Junmai Super Dry
This is a homemade chuhai made with seasonal fruits and vegetables. Examples: strawberry, pineapple, cilantro, grape, etc. It varies by season.
Highball, on the rocks, with water, with hot water
Highball, on the rocks, with water, with hot water
Tierra Alta (Chile)
We have several types of both red and white available.
