Nihonbashi Izumoya
日本橋いづもや
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Ultime informazioni
A renowned eel restaurant where tradition meets modernity
valutazione
Recensioni
fotografia
menù
This is the lightest of the three types of eel courses. 5 dishes (appetizer, grilled liver, umaki, shiroyaki (bamboo), uzaku) + unaju (bamboo)
This is the most popular of all eel courses. In addition to the grilled liver, the famous "Shiroyaki" and "Nama Shoyu-yaki" are also included. 6 dishes (appetizer, grilled liver, umaki, shirayaki (bamboo), shiroyaki-yaki (bamboo), shoyushoyaki (bamboo), uzaku) + unaju (bamboo)
This course is a must for eel lovers, offering almost all of the typical eel dishes at Izumoya Nihonbashi. Although most of the dishes are eel except for the appetizer, the flavors are all different, so you will not get tired of them and can enjoy them until the end of the course. 7 dishes (appetizer, grilled liver, umaki, shiroyaki (bamboo), shiroyaki (bamboo), shoyu-yaki (bamboo), izumoyaki (bamboo), uzaku) + unaju (bamboo)
An eclectic course of Japanese food and eel with the lightest number of dishes. Additional items can be ordered a la carte. 5 dishes (appetizer ⁄ sashimi ⁄ unomaki ⁄ deep-fried dish ⁄ simmered dish) + unaju (bamboo)
A well-balanced arrangement of Japanese and eel dishes. 7 dishes (appetizer ⁄ bowl ⁄ sashimi ⁄ unomaki ⁄ deep-fried dish ⁄ simmered dish ⁄ eel) + unaju (bamboo)
Japanese food and eel dishes are served gorgeously. The volume is very satisfying. Even if you do not have the last meal, you can take it home as a souvenir. 9 Dishes (Appetizer ⁄ Bowl ⁄ Sashimi ⁄ Grilled liver ⁄ Unomaki ⁄ Shiroyaki (bamboo) ⁄ Fried dish ⁄ Simmered dish ⁄ Uzaku) + Unaju (Bamboo)
Medium bottle
Medium bottle
Medium bottle
Medium bottle
The types available change depending on the season, but there will always be options. For more details, please ask the staff. It will be served in a 720ml bottle.
Glass 770 yen
Glass 1,320 yen
Glass 770 yen
We do not sell cups of Mizudrop.
Glass 1,320 yen
Glass 1,870 yen
Shot 770 yen
Shot 1,100 yen
Shot 1,430 yen
Shot 1,540 yen
Shot 1,650 yen
Shot 1,980 yen
Shot 2,200 yen
Shot 3,850 yen
A winery established with the desire to spread the culture, climate, and quality of grapes from Anshin-in throughout the country through winemaking. This sparkling wine is crafted through secondary fermentation in the bottle. Its appeal lies in the concentrated fruit flavors, the aromas derived from the yeast, and the creamy bubbles.
Franciacorta, the holy land of Italian sparkling wine alongside Champagne. Aged for a minimum of 28 months using the Champagne method. Straw-colored yellow with a shimmering brilliance that exudes exceptional quality. Fine and persistent bubbles. A perfect balance of acidity brings together all the flavors.
Founded in 1776, the historic maison Louis Roederer, favored by Russian Emperor Alexander II, offers this standard cuvée. It is a champagne that beautifully harmonizes the contrasting elements of 'maturity and freshness' and 'elegance and strength.'
A sparkling wine that maximizes the potential of Sauvignon Blanc with rich fruit flavors and a refreshing mouthfeel, featuring delicate bubbles that are gentle and smooth. It has a clear pale golden yellow color, with aromas of citrus fruits, melon, and lychee, complemented by scents of vanilla, honey, and baked pear.
A sparkling wine that maximizes the potential of Sauvignon Blanc with rich fruit flavors and a refreshing mouthfeel, featuring delicate bubbles that are gentle and smooth. It has a clear pale golden yellow color, with aromas of citrus fruits, melon, and lychee, complemented by scents of vanilla, honey, and baked pear.
A rare rosé sparkling wine with a unique dry taste. The pale rosé color harmonizes beautifully with a lively mineral sensation and fresh fruit flavors, while the fine bubbles derived from the Champagne method spread pleasantly in the mouth, creating a sharp taste.
A rare rosé sparkling wine with a unique dry taste. The pale rosé color harmonizes beautifully with a lively mineral sensation and fresh fruit flavors, while the fine bubbles derived from the Champagne method spread pleasantly in the mouth, creating a sharp taste.
A great house that reigns at the top class of the 'most acclaimed Champagne brands.' This Cristal is the finest cuvée that Louis Roederer takes pride in. It is a special Champagne born in 1876 at the request of Russian Emperor Alexander II, symbolizing the 'rarity, perfection, and elegance' that Louis Roederer seeks. Enjoy the powerful yet pure taste that reflects the supreme terroir.
This wine well represents the characteristics of California Chardonnay, with a refreshing aroma of apple and pear, tropical flavors, and a creamy taste that harmoniously balances richness and freshness.
This is a refreshing white wine that brings out the original aromas and flavors of the Chardonnay grape without using barrels. It features a concentrated floral aroma that values fresh and green minerals, along with rich fruitiness and refreshing acidity.
Mouton Cadet is a casual wine produced by Baron Philippe de Rothschild, who owns a first growth Château in the Médoc, based in Bordeaux. This is the Selection series made using only high-quality grapes. It has a refined and fresh aroma, offering a refreshing and vibrant taste.
This is the flagship wine of Shirayuri Brewery, which has received numerous awards overseas. It features a layered aroma of citrus fruits and a gentle acidity. You can also experience a unique umami that is not found in foreign wines. It is luxuriously made with 100% Koshu grapes from Katsunuma Town in Koshu City. This wine has been featured in various media, including 'The Drop of God'.
Chardonnay from Nagano Prefecture was aged in both old and new French oak barrels for 6 months. A rich dry white wine with aromas of nuts, toast, and vanilla, along with a fruity character.
A white wine from the classified third growth Château Lagrange. It has a refreshing aroma reminiscent of the unique characteristics of the grape variety, such as the breeze of meadows and citrus fruits. The vanilla notes derived from moderate barrel aging harmonize beautifully with the inherent qualities of the fruit, resulting in a taste that is full of elegance.
The finest Gavi from the prestigious La Scorza. This Gavi is made using carefully selected grapes harvested from vines over 60 years old in the Rovereto area of the Gavi region, crafted using strict traditional methods. The taste is dry, reminiscent of pure water, with a rich and aromatic full body.
An outstanding producer of Chablis that creates exceptional premier cru vineyards. The strong mineral character and sharp acidity harmoniously showcase the qualities of three different terroirs.
A unique white wine that combines freshness and richness. The 'morning dew' that falls on the vineyard before dawn leaves droplets on the grape leaves, which bask in the morning sun and sparkle beautifully. This 'Asatsuyu' with its transparency contains a three-dimensional depth within its lively freshness and emits a splendid aroma, making it a highly refined bottle.
A unique white wine that combines freshness and richness. The 'morning dew' that falls on the vineyard before dawn leaves droplets on the grape leaves, which bask in the morning sun and sparkle beautifully. This 'Asatsuyu' with its transparency contains a three-dimensional depth within its lively freshness and emits a splendid aroma, making it a highly refined bottle.
A white wine produced in the village of Meursault, located just south of Volnay and Pommard in the Côte de Beaune region. It is characterized by its very rich and smooth texture, and it matures faster compared to the neighboring Puligny and Chassagne. It has a very pale yellow color, with a rich flavor that fills the mouth. It features a rich aroma reminiscent of apricots, a refreshing acidity, and a solid structure, making it a crisp dry wine.
A historic chateau associated with the first Duke of Burgundy's castle. Made from organically grown grapes, it features an appealing aroma of citrus fruits and spices.
A white wine that shines with a clear golden color. It has a subtle aroma of ripe fruit reminiscent of pear. The taste is well-balanced and has depth. This wine can withstand long aging of up to 10 years.
A rare white wine crafted by the top château in Saint-Émilion, Cheval Blanc. Its charm lies in a beautiful style where fresh and concentrated fruit flavors are tightened by a well-defined acidity. You can enjoy its elegance and complex taste.
Grapes grown on the southeast side of the Corton hill, which receives the maximum benefit of the sun, are harvested after waiting for them to reach full ripeness. Only new barrels are used for aging, resulting in a great white wine suitable for long-term aging, characterized by a rich, powerful, and elegant acidity balanced with moderate tannins.
A vibrant and refreshing rosé wine that symbolizes the connection between people. This bottle carries the meaning of bringing people together. It maintains its floral characteristics while offering a dry taste filled with transparency, delivering a pleasant refreshing sensation akin to a gentle breeze caressing your cheeks.
A vibrant and refreshing rosé wine that symbolizes the connection between people. This bottle carries the meaning of bringing people together. It maintains its floral characteristics while offering a dry taste filled with transparency, delivering a pleasant and refreshing sensation akin to a gentle breeze caressing your cheek.
This is a red wine aged in French oak barrels made from Black Queen grapes produced in Matsumoto Hira, Shinshu. It features a deep purple color, concentrated fruit flavors, and a well-balanced moderate tannin.
Mouton Cadet is a wine produced by Baron Philippe de Rothschild, who owns a first growth château in Médoc, based in Bordeaux. It has a birth story that it was created in 1930, the year when the grapes from the first growth Château Mouton Rothschild had a poor harvest and could not be released, making it a direct descendant wine of Mouton.
The legendary restaurant 'La Scala' in Hollywood, which has garnered the devotion of numerous celebrities. Its founder, Jean Leon, established this winery in Catalonia as his second dream. The 3055 series features organic wine made from grapes grown in organic vineyards. You can enjoy a deep fruit flavor and a velvety smooth drinking experience.
A winery built on the site of the Valmoisin monastery in the Var region. The vineyards once owned by the old monastery are located at an altitude of 500m, benefiting from a Mediterranean climate that is warm during the day and cool at night. This red wine, made using traditional methods, features aromas reminiscent of raspberry and blackberry, with supple tannins.
The sweet aroma of overripe cherries and strawberries spreads gently. The rich flavor of dense fruit creates a soft mouthfeel. You can feel the richness of fruitiness reminiscent of compote, plums, and strawberry jam. The mouthfeel is smooth like silk. The balance between acidity and the umami of the fruit creates a rich impression in the finish. Enjoy this high-quality Pinot Noir with excellent cost performance.
A winery established by founder Jean Leon in the land of Catalonia. This is a bottle made by blending old vine Cabernet Sauvignon and Cabernet Franc. A modern and rich wine that allows you to enjoy the charm of Spanish Cabernet. Please enjoy its rich flavor paired with hearty meat dishes such as steak and game.
This wine is made from Pinot Noir grapes grown in Kimura Farm in Yoichi Town, with a vine age of approximately 15 to 35 years, and has been bottled after 8 months of barrel aging. It features aromas of cherry and raspberry, with flavors of red berries and moderate tannins.
Shan Claire's wine has a firm acidity overall, rich fruit flavors, and a soft tannin, making it a smooth red wine that is slowly aged in barrels. Recommended dishes include grilled eel. Be sure to try it with sansho pepper.
Riserva is made from grapes selected from vineyards in the Classico region that are suited for a longer aging period. Compared to the regular Classico, which undergoes 12 months of aging in large barrels, Riserva is aged for 18 months in small barrels. As a result, it features a flavor profile that emphasizes spiciness and complexity.
A Bordeaux wine that became a huge hit in the popular manga 'The Drops of God' and boasts overwhelming popularity at Enoteca. It is said to be the third wine of Chateau Giscours, with the same winemaking team and methods as Giscours, differing only in the grapes, making it an incredibly luxurious wine. You can enjoy a level of quality that is unimaginable for this price range.
A new winery established in Shiojiri by a powerful producer of Japanese wine. They are dedicated to the cultivation and brewing of Merlot. This is a bottle that has been aged in various French oaks. The flavors of each oak harmonize beautifully, enhancing the gentle fruitiness of the carefully nurtured Merlot.
A complex aroma that makes you want to linger in the scent, with notes of blackberry, plum, wild berries, coffee, tobacco leaves, and herbs. The tannins provide a grip that shapes the structure, while the acidity supports the balance. This is a highly refined red wine that gained attention as it was listed during the Masters, one of the four major golf tournaments in the world, held at Augusta National Golf Club from 2008 to 2015.
A fifth-class chateau owned by Baron Philippe de Rothschild, who is also behind Chateau Mouton Rothschild. Its vineyards are located in a wonderful position between Mouton Rothschild and Pontet Canet. It offers a high-quality taste suitable for an introduction to the Mouton family, while being an affordable chateau available for under 10,000 yen.
A legendary super Tuscan proudly produced by the renowned Antinori family. This exquisite wine is a perfect blend of Sangiovese and Cabernet Sauvignon, achieving a golden ratio that combines richness and elegance. The color is a deep purple with black tones. It features intense fruit aromas of ripe blackberries, cassis, and blueberries, beautifully intertwined with nuances of licorice and herbs, along with flavors of chocolate and tobacco from barrel aging. While it has a solid concentration, the mouthfeel is elegant and smooth. It offers a powerful taste bursting with the essence of fruit.
A Bordeaux-style blended wine positioned as the flagship of Kenzo Estate. It has a vibrant and deep dark red color. The lustrous and rich hue truly represents the concentration of fruit. The moment it touches the palate, you can feel both strength and delicacy in the attack. Following that, a refined acidity and finely textured, fresh tannins envelop the tongue with a silky smoothness, spreading gently in the mouth along with a rich fruitiness. Half bottle 12,100 yen
Since its first vintage in 1985, 'Kikyogahara Merlot' has received high acclaim both domestically and internationally as one of Japan's finest red wines. From this, a special plot was selected and further refined through barrel selection. 'Signature' represents the act of the winemaker signing a special wine. The color is a deep garnet with a hint of purple. It is a pleasant wine with a harmony of fruit aromas such as mulberries and currants, along with notes of fallen leaves, cocoa, and vanilla derived from aging. The tannins are supple, and the firm acidity forms the structure, tightening the overall profile.
Since 2003, we have been developing our own managed vineyard 'Wako Vineyard' on the Jinba Plateau in the Maruko area of Ueda City, Nagano Prefecture. We named it 'Omnis', which means 'all' in Latin, to express the terroir of the entire 'Wako Vineyard' with red wine varieties. It has a deep garnet color. The aroma is very complex and rich, featuring black fruits like cassis and prune, earthy scents reminiscent of the forest, coniferous notes, spices like clove, and further hints of vanilla and chocolate from aging in oak barrels.
A masterpiece selected as one of the top 100 wines in America in 2018. The word 'Asuka' carries the meaning of a pure land, a sacred place, and it reflects the quality and purity of this grape. It has a vibrant, deep purple-red color that conveys a sense of fruit concentration. When poured into a glass, it offers a delicate and floral aroma reminiscent of violet flowers. The fine, smooth tannins and bright acidity create an impressive delicate flavor, leaving a long and pleasant aftertaste, making it a medium-bodied wine. Half bottle 16,500 yen.
A masterpiece from Cillette, one of Italy's finest wineries. This red wine is born from the best vineyard in Barbaresco, Ajiri, and its taste is the epitome of elegance. It features flavors of red fruits and an astonishingly silky and smooth texture. Rich flavors reminiscent of dried fruits, spices, and minerals. This wine exudes overwhelming finesse and presence, befitting a representative vineyard of Barbaresco.
Since being acquired by the haute couture brand 'Chanel' in 1994, the quality has further increased. It has received evaluations close to first-class ranking in terms of capability. The harvest period is carefully determined by growers who check the ripeness of the fruit, tannins, and acidity every day, and only high-quality grapes that pass through two strict selections are used. The vinification is done separately for each variety and plot, and blended in different ratios each year by skilled winemakers. The resulting wine embodies a beauty and strength that cannot be quantified, as if the aesthetic sense of Chanel is expressed. Its charm lies in the strong core hidden within a feminine elegance and grace.
Sassicaia, the treasure of Italian wine, is known by anyone who loves Italian wine. It is a Super Tuscan created by the winery Tenuta San Guido, rooted in the land of Bolgheri, facing the Mediterranean Sea in the western part of Tuscany. Even today, it continues to have a strong influence on many Tuscan wines and Bordeaux wines, making it one of the pinnacle wines in the Italian wine world. Its elegant style is characterized by fine tannins that envelop mineral sensations and rich fruit flavors. You can enjoy a scale that sets it apart from others and the wonderful harmony of various elements.
A masterpiece from one of Italy's finest wineries, the Cilento company. It has established a solid position as one of the best producers of Barolo, the finest red wine in Italy, alongside the highly regarded Barbaresco. This wine combines both harmonious delicate elegance and a powerful concentration. The floral aromas from its youth evolve into scents of chocolate and truffle spices.
Chateau Montrose, a second growth that shares popularity with Chateau Cos d'Estournel, is one of the chateaus located right next to the Gironde River, considered to have one of the best locations in Medoc. It produces rich and powerful wines that are suitable for long aging. With a stability that is not affected by vintage and a robust structure, it continues to captivate enthusiasts, and Robert Parker has referred to it as 'the best super second of Saint-Estephe,' showcasing its impressive style.
Known as the 'jewel of Bordeaux', this is the second wine of Château Margaux. It offers a sensual finish that allows you to fully enjoy the essence of a first growth château. Compared to the first wine, it has a slightly higher proportion of Merlot, characterized by a soft style with good body. You can enjoy a deep flavor wrapped in rich fruitiness and an elegant, long aftertaste.
Born following the tradition of first-class Bordeaux châteaux, this is the second wine of Opus One. Until now, its distribution has been very limited. It is characterized by being made from multiple vintages, offering a more supple and rich flavor that can be enjoyed even right after release.
A second wine of Château Latour, boasting a quality that far surpasses that of an average classified château. It is made from excellent grapes over 40 years old, grown in plots surrounding the vineyard of the first wine, which has been carefully preserved for over 100 years. The only difference in the winemaking process compared to the first wine is the use of new barrels, resulting in a luxurious production.
A dream wine created by two masters: Baron Philippe de Rothschild, owner of Château Mouton Rothschild, a first growth in the Bordeaux Médoc classification, and Robert Mondavi, a giant in the California wine industry. Its overwhelming presence as the finest California wine is unmatched.
A dream wine created by two masters: Baron Philippe de Rothschild, owner of Château Mouton Rothschild, a first growth in the Bordeaux Médoc classification, and Robert Mondavi, a giant in the California wine industry. Its overwhelming presence as the finest California wine is unmatched.
A great chateau classified as first growth in Medoc, known as the Lion of Graves. It spreads out surrounded by the waves of urbanization encroaching on the village of Pessac, southwest of the city of Bordeaux, resulting in a higher average temperature compared to the surrounding vineyards, allowing the grapes to mature early. It features a complex topography created by the erosion of the Serpent River and the Pug River.
First growth in the Medoc of Bordeaux, Chateau Mouton Rothschild. Among the five great chateaux, it is particularly luxurious and clear, possessing a dignified flavor style, always leading a step ahead of the times. To avoid damaging the grapes, small boxes are used for hand harvesting. The grapes are vinified separately by plot and variety, and aged in oak barrels.
A first growth in the Médoc classification, Chateau Latour stands out among the five great châteaux for its 'consistently highest quality, powerful, and majestic' style, showcasing a vivid personality that is instantly recognizable in any vintage. Due to its commitment to perfection in quality, it was one of the first first growths to adopt biodynamics, continuously evolving as a great château.
As the top of the first growth classification in Medoc, Chateau Lafite Rothschild is celebrated as the king of the left bank. It boasts an unyielding glory that has never relinquished its position at the top of the first growths, and it possesses a high aging potential. Please enjoy the elegance that can be said to be the essence of Bordeaux wine.
Chateau Margaux, which received the highest classification of first growth at the Paris Exposition, was the only wine to receive a perfect score in the tasting conducted at that time, truly reaching the pinnacle of Bordeaux wines. Among Bordeaux wines, often referred to as the 'Queen of Wines,' it is characterized by an elegant style that is also described as a 'feminine wine.'
No additives, no coloring, the highest quality oolong tea.
Additive-Free and Colorant-Free 100%
Half a grilled eel.
Three-quarters of eel.
One eel, the most standard unaju.
One eel and one quarter.
One and a half eels.
Rice, eel, rice, double eel. This is a Unajuu for two people, so it's irresistible for eel lovers.
The steamed eel is grilled to perfection with soy sauce, bringing out not only its saltiness but also the sweetness of the eel. It is a remarkable dish.
Please enjoy with wasabi and diluted soy sauce.
The world's first, made with eel fish sauce, which is steamed and then grilled with this sauce. This is a taste unique to Izumoya. The wonderful aroma of the fish sauce stimulates the appetite.
In a time when techniques such as splitting and brewing soy sauce and mirin did not exist, eels were skewered whole on a stick and eaten with the only seasoning available at the time, salt. This appearance resembled the 'cattail' (gama) that grows by the water, leading to the name 'grilled eel' (gamayaki), which later evolved into 'kabayaki.' This dish is a rare eel preparation that is the origin of the term for grilled eel. The price is for one eel, which can be divided into two, three, or four portions. For example, for five people, we can prepare two portions and three portions, and the price will be for two eels.
Every morning, we prepare a broth using the finest bonito flakes and top-quality Rausu kelp, seasoned with natural salt.
Luxuriously uses the second dashi made after extracting the dashi from liver soup. The rich aroma of bonito flakes is comforting. It combines two types of miso to create a gentle flavor.
This is a value eel rice bowl topped with three pieces of grilled eel. Comes with liver soup or red miso soup. *At the main store, please line up in front of the annex building. *Limited menu is available for the first 10 customers only, one item per person.

