Osaka Yakiniku Tsuruhashi Gyuichi Akasaka

【Meat】This is a great set that includes the recommended cuts and rare parts of the day. 【Hormones】This is a must-try for hormone lovers, featuring only popular items! (1) Meat assortment 300g > 3900 yen & 450g > 6800 yen (2) Mixed hormone 200g >> 1380 yen, 300g >> 1980 yen

[Limited Time Only] [Akasaka Store Exclusive] A carefully crafted motsunabe that can only be made by a yakiniku restaurant. Only the freshest and plumpest selected offal is used!!

A cut from the lower back of a cow that yields only about 3kg. It is characterized by its rich and juicy flavor.

The most marbled part of the thigh, yielding only about 4 kg from one cow. It is a top-quality cut with a unique sweetness that is its charm.

The part at the base of the peach that boasts softness second only to the heel. It has a bit more fat than Marushin, which adds to its richness.

The part of the meat where the soft red meat and moderate fat are beautifully harmonized. It is particularly popular among women.

This is a red meat from the shoulder part of the cow, located in the middle. It is a precious flavor that can only be obtained in small quantities from one cow. Please enjoy it wrapped with vegetables.

Meat with a lot of marbling, rich in flavor. It tastes better when enjoyed medium-rare.

Uses meat that can be eaten as sashimi. It tastes better when enjoyed rare.

The good texture and elegant flavor pair well with a glass of beer. Sorry, sold out!

Uses the most delicious part of the root of the beef tongue. Start eating with the salted tongue.

Only the finest parts are cut, confident in the flavor.

Only the finest cuts are selected, confident in the flavor.

If you trace the origins of the famous grilled meat from Tsuruhashi, you'll find it leads to horumon!

The first stomach of the cow, known for its unique texture, made easier to eat as a popular special cut!

The outside has a good texture while the inside is oily, creating an addictive sensation that is irresistible. The plumpness when grilled and the rich taste when it enters your mouth make each piece a supreme delicacy. Both the flavor and the meat quality are exquisite.

A savory texture of cheek meat. Rich in vitamins and iron.

The crunchy texture is irresistible as a snack with alcohol.

It is the second stomach of a cow and is the softest among the various types of offal.

Contains a lot of vitamins and minerals.

Large +200 yen

Large +200 yen

Large +200 yen

Pickled cucumber

Small 810 yen

Small 714 yen

Small 571 yen

Small 714 yen