Yaima Shokudo Bindamaya

The menu at 'Yaimas Shokudo Bin Tama House' features traditional Okinawan dishes. Highly recommended are the Soki Soba, which is particular about its broth, the tender Rafute, and the crispy deep-fried Gurukun. The Goya Champuru is also exquisite, allowing you to truly experience the flavors of home cooking from the islands. Each dish has a deep taste characteristic of Okinawa, offering a variety of heartwarming meals to enjoy.

The interior features a warm atmosphere inspired by a beach house in Okinawa. The walls are adorned with glass floats and Okinawan decorations, creating a relaxed tropical space. It has a casual yet calm ambiance, making it a perfect place for meals and drinking parties with friends. It is a space where you can enjoy your meal while feeling the breeze of Okinawa.

The owner is from Iriomote Island and opened the restaurant with a passion for recreating the flavors of their hometown in Tokyo. They use Okinawan ingredients and faithfully reproduce local tastes. They cherish the cuisine of the Yaeyama Islands and offer authentic dishes that are also homely. It is a place where the enthusiasm to convey Okinawan culture and flavors can be felt.