Itozakura

Beef tendon with a chewy texture and delicious taste!

We use Sagari, which is more flavorful and juicy than Harami.

Marinated in a secret sauce in a pot, aged to tenderness

Beef cheek meat that pairs well with wine

We have made it easy to eat by making a cut with each bite

We wash it until it is completely white and finish it very softly.

Cut large to bring out the juiciness

A well-marbled, chewy cut of meat. Thickly sliced.

Low in fat, healthy and soft with a crispy texture

Enjoy the sweet fat that melts in your mouth without opening the kotecchan

Also known as ris de veau, it is a soft white meat that becomes addictive once you try it.

Cow's heart

The root part of the heart. The crunchy texture is irresistible. It is only available in very limited quantities, so please take this opportunity.

Enjoy the differences in various parts

Tip of the tongue

Tender meat from under the tongue with delicious marbling!

Assorted pork belly

Popular among women, suitable for those who are not good with hormones

A refreshing dish made with special ponzu sauce

Light and delicious

Enjoy fresh lean red meat with the traditional Sakamaki soy sauce

Enjoy the fresh selected Japanese beef tongue as it is!

Beef liver rich in vitamins!

Enjoy by wrapping the caper vinaigrette and salad

Homemade dressing is the key to the taste!

Several varieties of sweet tomatoes with high sugar content

Various ways to eat, wrap it in grilled meat...