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All dishes use luxurious truffles, with the deep aroma of black truffles particularly standing out. The 'Truffle Royale with Mozzarella Cheese and Mochi,' which is beginner-friendly, and the 'Grilled Wagyu Beef with Sliced Truffles,' which uses truffles generously, are popular. Each ingredient, such as the Maldon salt used in carpaccio, shows a commitment to quality. The drinks menu is also well-stocked with wines and whiskies that pair perfectly with truffles. There is a wide selection of cocktails, allowing you to enjoy the perfect drink to complement truffle dishes. It is also possible to use the drinks menu only.

You can spend a relaxing time in a luxurious space on the 13th floor, where you can enjoy a panoramic view of Kobe's beautiful night scenery. The arrangement of seating options, from counter seats to table seats and sofa seats, is appealing and caters to various situations. The calm interior and friendly staff create a sophisticated atmosphere that is not overly accommodating. It is perfect for girls' gatherings and celebrations, providing a leisurely moment. The atmosphere is casual, so even first-time visitors will feel comfortable.

We opened as a truffle specialty store, pursuing new possibilities for truffles in many dishes. As a restaurant that offers a special experience suitable for its location in Kobe, we welcomed many customers from the very first day. The reason for our high popularity lies in the dishes that generously use truffles and the breathtaking location. Every dish is filled with surprises and enjoyment, allowing guests to savor truffles even in the desserts.