Icchokami Hanare
いっちょかみ はなれ / Restaurant Izakaya Ichokami Hanare Ebisu
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A renowned yakitori restaurant where warmth and elegance intertwine
valutazione
Japan Valutazioni degli utenti3.40(1risultati)Recensioni
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All you can drink for 3 hours! Our original low-temperature cooking method makes our sashimi menu melt-in-your-mouth! We have prepared a total of 8 dishes including our famous 3 kinds of chicken sashimi and grilled chicken skewers. (*2 hours will be available on Fridays, Saturdays, days before national holidays, and during the period from 12/13 to 12/28.
All you can drink for 3 hours! The main dish is a steak of Wagyu beef halami, a rare part of beef that weighs only 4 kg from one cow, grilled slowly over charcoal. The menu also includes a total of 8 dishes such as 3 kinds of fresh fish directly shipped from Toyosu and negi tororokura on top of negi tororokura. (*Friday, Saturday, the day before a national holiday, and during the period from 12/13 to 12/28: 2 hours for all days.
All you can drink】 2,200 yen (The price includes appetizers and 2 food items)
All you can drink for 3 hours! The surface is crispy! The beef tongue steak with its juicy overflowing juices will make you fall in love with it. We have prepared a total of 9 dishes including assorted fresh fish directly shipped from Toyosu, fried Kirishima chicken, and more. (*Friday, Saturday, the day before a national holiday, and during the period from 12/13 to 12/28: 2 hours for all days.
All-you-can-drink for 3 hours We have prepared a total of 8 dishes including juicy fried Kirishima chicken with sizzling flavor, homemade beef tongue post salad, and grilled chicken skewers.
Crystal Course》5500 yen (tax included) All-you-can-drink for 180 minutes! Total 8 dishes, 5500 yen Packed full of seasonal ingredients. Rape blossoms, Spanish mackerel, sea bream, etc. Please enjoy the season in abundance. Ideal for a drinking party among friends, a party, a small dinner, etc.
Heki-tama Course》6,500 yen (tax included) All-you-can-drink for 180 minutes! Total of 8 dishes, 6500 yen This luxurious course includes saikyo-yaki grilled Spanish mackerel, which is in season in spring, fresh sashimi, and Sendai-style thick-sliced beef tongue. Enjoy the taste of spring in a relaxed atmosphere.
An unexpected combination of Dewar's highball with orange. This is delicious!
You can enjoy the taste of whole lemon. A heartfelt drink!
Plum wine infused with cinnamon and spices, mixed with Chiran black tea. A confident original creation!
Mega 880 yen
Mega 780 yen
Each
Mega 880 yen
Red plum wine with 3 types of polyphenols
Black plum wine with plum extract
100% Hakukaga plums used. A plum wine with a perfect balance of sweetness and acidity.
We have a separate wine menu. Please feel free to ask the staff. Each glass
Also known as 'Hanami Sea Bream', this is the red sea bream caught in early spring. It is particularly delicious as it is well-nourished during the spawning season! Please enjoy this 'seasonal flavor' that can only be experienced at this time of year.
Served with homemade sauce
Each
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