Icchokami Hanare

All you can drink for 3 hours! Our original low-temperature cooking method makes our sashimi menu melt-in-your-mouth! We have prepared a total of 8 dishes including our famous 3 kinds of chicken sashimi and grilled chicken skewers. (*2 hours will be available on Fridays, Saturdays, days before national holidays, and during the period from 12/13 to 12/28.

All you can drink for 3 hours! The main dish is a steak of Wagyu beef halami, a rare part of beef that weighs only 4 kg from one cow, grilled slowly over charcoal. The menu also includes a total of 8 dishes such as 3 kinds of fresh fish directly shipped from Toyosu and negi tororokura on top of negi tororokura. (*Friday, Saturday, the day before a national holiday, and during the period from 12/13 to 12/28: 2 hours for all days.

All you can drink】 2,200 yen (The price includes appetizers and 2 food items)

All you can drink for 3 hours! The surface is crispy! The beef tongue steak with its juicy overflowing juices will make you fall in love with it. We have prepared a total of 9 dishes including assorted fresh fish directly shipped from Toyosu, fried Kirishima chicken, and more. (*Friday, Saturday, the day before a national holiday, and during the period from 12/13 to 12/28: 2 hours for all days.

All-you-can-drink for 3 hours We have prepared a total of 8 dishes including juicy fried Kirishima chicken with sizzling flavor, homemade beef tongue post salad, and grilled chicken skewers.

《Coral Course》5,000 yen (tax included) Includes 180 minutes of all-you-can-drink! 8-course meal for 5,000 yen Packed with plenty of seasonal ingredients, including seared bonito and chicken nanban. Enjoy the best of the season to the fullest. Perfect for get-togethers with friends, group dates, or casual dinners.

《Pearl Course》6,000 yen (tax included) Includes 180 minutes of all-you-can-drink! 9-course meal for 6,000 yen This luxurious, highly recommended course features fresh horse sashimi with a melt-in-your-mouth texture and a deliciously grilled beef harami steak. Take your time and savor the flavors of summer.