Isole Goto pesce di stagione × Italiano Yoshike

Our most popular dish, featuring seasonal yellowtail raised in the waters of Goto, served in three styles: sashimi, lightly seared, and marinated. Enjoy the sweetness of the fat, the firmness of the flesh, and the differences in aroma all on one plate, thanks to our confidence in freshness.

This is a refreshing and delicate tasting carpaccio. Recommended pairings: Pissolno, Albarino (white), Terra Mardy (sparkling). It also pairs well with chilled sake.

Skewered fatty yellowtail grilled to a fragrant finish. Crispy on the outside, tender and juicy on the inside. A perfect skewer to enjoy the umami and sweetness of the yellowtail, ideal for pairing with drinks.

Slow-cooked spare ribs finished in a rich tomato sauce. The meat is so tender it falls apart with chopsticks, perfectly matching the deep acidity of the tomatoes. A satisfying dish that you will want to enjoy with baguette to savor the sauce.

This dish allows you to enjoy the unique chewy texture of local chicken. The surface is fragrant, while the inside is juicy. The flavor of the meat bursts forth with each bite, filling your mouth. Perfect for an adult evening drink where you can savor the taste of the ingredients.

A Milanese cutlet made from thinly pounded meat, perfectly crispy. It has a light flavor with the richness of Parmesan and the aroma of lemon. A classic Italian dish that you would want to enjoy with wine.

Delicately sliced beef tongue packed with umami. A light and elegant carpaccio enjoyed with the acidity of lemon. It pairs exceptionally well with red wine.

A luxurious and rich stew that captures the flavor of beef tongue simmered for a long time. It pairs exceptionally well with red wine.

Luxuriously featuring seasonal fruits and prosciutto. A vibrant Caprese that offers a perfect balance of sweetness and saltiness. Pairs excellently with Lambrusco (lightly sparkling red).

A popular bagna cauda that allows you to enjoy plenty of fresh vegetables. The special sauce, rich in anchovy and garlic, enhances the sweetness of the vegetables. It is also a perfect dish for pairing with drinks.

Generously made with Spanish Jamón Serrano. A popular salad that perfectly matches the saltiness of the prosciutto with fresh vegetables, making it a refreshing dish. Recommended as a starter as well.

A Caesar salad featuring homemade pancetta that captivates with its savory aroma and richness. The carefully prepared homemade pancetta is crisped to perfection, concentrating its flavor. The toasty aroma and just the right amount of salt blend exquisitely with fresh vegetables. The Caesar dressing is rich yet light, enhanced with the depth of cheese. It pairs wonderfully with wine, making you want to order another plate.

A classic Margherita topped with tomato sauce, mozzarella, and basil. The crispy baked crust and the richness of the cheese match perfectly. This is a popular pizza that you would want to enjoy with wine or beer.

Bismarck pizza topped with a soft-boiled egg. The melting cheese and richness of the egg blend with the dough, creating a luxurious flavor. This is a popular pizza that everyone wants to share.

A refreshing pizza topped with fresh fish and finished with pesto sauce. The aroma of basil, the umami of the fish, and the acidity of the tomatoes create a perfect balance. This is a slice you want to enjoy with wine.

A Japanese-style pasta that spreads the richness of mentaiko and the aroma of Ariake nori. Enjoy its simple yet profound flavor. A popular menu item perfect for finishing a meal.

A peperoncino made with sweet early cabbage and shirasu. The umami of the shirasu blends into the garlic oil, creating a simple yet profound flavor. This popular pasta is also perfect for finishing a meal.

A cream risotto featuring the umami of fish and the aroma of mushrooms, made with buri and mushrooms. The buri is grilled to a fragrant finish, combined with flavorful mushrooms, resulting in a creamy dish. Each bite expands with richness and aroma, enhancing the pairing with wine. It is rich yet not too heavy, offering a pleasant balance that can be enjoyed until the last bite. Perfect for a finishing dish or to savor slowly.