Kamameshi Suishin Honten

With a restrained sweetness, it has a moderately ripe citrus aroma similar to dry white wine, and a refreshing flavor that pairs well with oysters.

A refreshing drink made with a whole frozen fresh lemon instead of ice!! (Refill 700 yen)

Made with plums from Hiroshima Prefecture and using low-calorie fructose, it has a soft mouthfeel. It is made with pure rice sake, resulting in a smooth and refreshing finish.

Aged in the Togouchi warehouse surrounded by lush forests and clear streams. In a warehouse where cool breezes flow throughout the year, the aromas and flavors are slowly refined.

You can enjoy the refreshing aroma that spreads with the crisp carbonation and the delicate, soft sweetness that unfolds in your mouth.

Instead of ice, a whole frozen fresh lemon is used. The refreshing aroma of lemon spreads, creating a drink full of coolness! (Refill 1000 yen)

A refined and finely textured 'Junmai Ginjo' created by carefully brewing soft water and polished white rice up to 60%. (300ml 1,600 yen)

This sake brings out the deliciousness of the rice while achieving a finish that is 'clean' as its name suggests. (300ml 1,600 yen)

This is a junmai sake that can be considered the standard of Takehara Sake Brewery. It has a pleasant drinking experience and a moderate umami characteristic typical of Taketsuru.

Uses soft water from Fukutomi Town, Higashi-Hiroshima City, and Yamada Nishiki from Hyogo Prefecture. It is slightly dry with a gentle mouthfeel and a finely detailed flavor. It is characterized by a delicate umami with little off-flavor.

A vibrant and light mouthfeel (slightly dry) with fruity and rich flavors, finishing with a sharp and crisp taste. (300ml 2,300 yen)

Super dry junmai sake. With a smoothness unique to extremely soft water brewing, it is a super dry sake that also has flavor and roundness (300ml 2,500 yen)

A refined and delicate 'Ginjo' created by carefully brewing soft water and polished white rice up to 60%. Recommended for days when you want to enjoy sake and food in a relaxed manner.

Junmai sake brewed using 100% ultra-soft water sourced from the beech forest. A calm aroma and elegant acidity envelop a rich umami that spreads throughout the mouth.

A clean sake with a well-balanced aroma. It has a rich fragrance that brings out the umami of the sake rice.

The 'Hiroshima Sandankyo' is designated as a special scenic spot of the country. We used the soft water from Sandankyo for the dilution of 'Daruma', resulting in a refreshing taste. This product is made with ingredients and water all sourced from Hiroshima Prefecture. (720ml 4,000 yen)

We mixed 'Tomi no Houzan' with soda to maximize its refreshing taste.

Please enjoy the refreshing citrus aroma and the crisp mouthfeel. (720ml 5,000 yen)

With a strong aroma and flavor, it offers a delicate and smooth texture due to careful aging, providing a rich drinking experience. (720ml 5,900 yen)

Made with six-row barley cultivated by contracted farmers in Sera, Hiroshima Prefecture. You can enjoy the rich aroma unique to six-row barley. (720ml 4,000 yen)

You can enjoy the roasted aroma of barley and a deep flavor that maximizes the original fragrance and taste of barley.

This is a barley shochu made with two-row barley from Kumamoto Prefecture and Saga Prefecture, focusing on careful moromi production.

Yamanami grape drink from Hiroshima Miyoshi Winery. Refreshing taste like muscat. Soda mix/plain (water mix)

Yamanami grape drink from Hiroshima Sanyoshi Winery. The original taste of grapes. Soda mix/plain (water mix)

This is a lemon cider made using the juice of a whole Hiroshima lemon.

The 'Yukari' from Mishima Foods is now available as a juice!

100% juice from 'Takano Apples' in Shobara City, Hiroshima Prefecture.

100% juice made from oranges grown in Etajima at Hatsuhana Fruit Bee Garden.

Contains juice from Hassaku oranges produced in Hiroshima Prefecture

This popular platter, made with plenty of fresh seasonal fish, can be ordered according to the number of people. 1 serving 2,200 yen, 1-2 servings 4,200 yen, 2-3 servings 5,700 yen, 3-4 servings 7,500 yen.

Freshly delivered live from Setouchi! Please enjoy the texture of fresh flatfish sashimi. *The leftover parts will be served as fried or in red miso soup.

Enjoy a rich selection of 7 types of 'seafood' from Hiroshima. Setouchi sea bream / Setouchi demon flathead / Hiroshima oysters sautéed in sake / Setouchi octopus / Domestic conger eel / Today's freshly caught shellfish from Kusatsu Port / alligator

Characterized by a strong sweetness and a crunchy texture. This is a rare dish that is enjoyed in Hiroshima.

Often consumed in the northern part of Hiroshima Prefecture, such as in Shobara and Miyoshi. It is characterized by a mild flavor and a chewy texture.

Domestic sea bream is thin yet firm, with a pleasant texture and refined umami flavor. Enjoy it with our homemade ponzu sauce for a refreshing taste.

Enjoy it lightly with soy sauce, accompanied by the aroma of ginger and myoga. This dish has a delicate yet refined flavor, allowing you to savor the unique taste of Setouchi.

Sashimi that can only be enjoyed because it is exceptionally fresh anago. Its delicate sweetness and crunchy texture will make you addicted after just one bite. It is a unique dish that is different from other white fish.

A generous sashimi platter featuring 4 types of anago. Enjoy it with your choice of 'ponzu', 'lemon sea salt', or 'soy sauce'.

Crispy on the outside, fluffy on the inside, and rich umami that oozes out.

A dish of anago and cheese, lightly fried with asparagus in a spring roll.

The skin is briefly seared to create a grill mark, then soaked in cold water to remove excess fat and odor, making it delicious to enjoy.

Proudly featuring soft domestic anago. You can enjoy two types of flavors: 'Grilled Anago' and 'Simmered Anago'.

The anago is fried to a fluffy and crispy texture. This dish also allows you to enjoy the crunchy texture of the fried bones.

Anago that has been carefully skinned and deboned. When dipped in the broth, it blooms like a peony.

We have prepared Hiroshima oysters grilled in four different flavors. ◎ Simple flavor of salt-grilled oysters ◎ Garlic butter with sautéed parsley and anchovies for a fragrant touch ◎ Crab miso with a rich sauce of crab miso and egg yolk that melts perfectly ◎ Special miso with a deep flavor that pairs excellently.

Garlic Butter Grilled, Crab Miso Grilled, Dote Miso Grilled / Salt Grilled (¥650)

A refreshing original oyster hot pot based on bonito broth.

Hiroshima specialty oyster dote nabe. The original dote miso blended by Suishin pairs perfectly with the oysters.

Quickly fried at high temperature to maximize flavor. Coated in a fragrant batter, crispy on the outside, medium and juicy on the inside. The recommended accompaniment is sansho seaweed salt, which allows you to enjoy the melting fat in a refreshing way!

Cooked slowly to the core and grilled to medium. *It will be grilled after you place your order, so please allow 20 to 30 minutes.

Tender and high-quality domestic beef thigh meat, grilled to perfection. Enjoy the flavor of the ingredients with sea salt from Kamagari, Hiroshima Prefecture, and lemon sea salt. Served with wasabi and fried garlic.

Delicious secret sauce from Suishin!

The sweetness and aroma of pork from Hiroshima Prefecture's six grain pork!

Chicken from Hiroshima Prefecture marinated in 'Suishin Secret Sauce' and deep-fried to a crispy and juicy finish.

A healthy menu item stir-fried with chicken liver and gizzard in a soy sauce, butter, and garlic flavor.

A popular specialty of Suishin

Seafood unique to Hiroshima, 'Seto Small Sardine.' Enjoy it in three flavors: plain, perilla, and yuba.

Fresh sea bream from Setouchi steamed with sake and kelp. Please enjoy it with our special soy sauce. *Please allow about 40 minutes for preparation.

Fried minced white fish and Setouchi sardines coated with breadcrumbs.

Oysters from Etajima, domestic conger eel, small sardines, Setouchi octopus, onion chiri men tempura, and oyster soy sauce nori

Crispy and fragrant on the outside, tender and juicy on the inside. Enjoy the rich flavor that spreads with each bite, along with the refined taste unique to red skate. Please also savor the various textures of parts such as cartilage and engawa.

Crispy and light batter with tender and fluffy flesh. Enjoy the mild and elegant flavor of red skate with a refreshing tartness from the plum tartare.

A dish with tender flesh, slowly infused with a sweet and savory broth. Enjoying it with the rich flavor of the liver enhances the unique depth and richness of the red skate.

Using 'Mukaihara Farm Eggs' produced in a lush farm located at an elevation of about 600m in Mukaihara Town, Akitakata City, which is almost in the center of Hiroshima Prefecture. This is a dashimaki that is grilled to order and filled with plenty of dashi.

It takes time to prepare as the eel is grilled after the order is placed.

This is a carefully crafted dish made with seasonal ingredients pickled in our homemade nuka bed. (Limited quantity available; contents may vary by season)

Tomatoes gently simmered in bonito dashi, served with dashi jelly drizzled on top.

This is a salad made with freshly harvested leafy vegetables from Tanabe Farm and octopus from Setouchi.

This authentic anago broth features two flavors of anago rice: simmered anago and grilled anago. The grilled anago bones are simmered with bonito broth to enhance the aroma and umami. (1) Enjoy the pure flavor of anago... (2) Mix with condiments... and (3) Transform it into ochazuke with anago broth... you can enjoy it in various ways.

Plum is said to be a 'digestive aid' that cuts off the 'three poisons' and 'epidemics'. This dish incorporates the effects of plum into rice porridge, making it especially excellent for a meal after consuming alcohol.

The rich custard pudding with a silky smoothness has a refreshing aftertaste, and the deep flavor of brown sugar syrup enhances the richness of the pudding.

◎SL Children's Set…1,100 yen◎Sleeping Bear Omelette Rice Set…1,300 yen◎Japanese Style Children's Set…1,600 yen

◎Seasonal monthly changing menu [This Month's Seasonal Kaiseki] features two courses of kaiseki crafted with dedication by the chef and the local specialty kaiseki [Miyajima] from Hiroshima.

We will take and print a memorable photo on your special day and present it in an original mount (only 1 set).

◎ Grilled sea bream with head on… to grow up swimming freely in the ocean ◎ Assorted dishes… octopus for strong gums, shrimp to live long until the back bends, and other dishes like red and white pickled vegetables, simmered vegetables, clam soup, and red rice, each with their own significance.

We will provide original decorative paper with your child's name and the date of the celebration.

○ Grilled sea bream with head… To grow up swimming freely in the ocean and become a wise child. ○ Whole shrimp… A wish for longevity. ○ Clam soup… To be united with a good partner in the future. ○ Red rice… A dish for celebrations.

We offer selection card rentals as a fun event for birthdays.

We will place an original wrapper with your child's name and the date of the celebration.

It's a special celebration for your 60th birthday! We provide the 'Red Jacket' that you can only wear once in a lifetime. Wear the red jacket for a commemorative photo with everyone, and we will print it and place it in a frame as a gift before you leave! Please preserve your memories with our popular 'Commemorative Photo Print Service' (^^)

For commemorative photos, we also have the original Carp-themed T-shirt from Suishin Main Store. The bright red shirt, named 'Canreki' instead of 'Kanreki', features the number 60 shining brightly. A commemorative photo taken while wearing this shirt is sure to become a memorable keepsake for your 60th birthday celebration!

We will take and print a memorable photo on your special day and present it in an original mount (only 1 set available).

We will provide the original table mat (reservation required) and celebration chopsticks.

We will arrange a bouquet according to your budget and requests.

This is a delicious cake from 'Sabaran' located on Hondori Street. A separate fee of 2000 yen will be charged for bringing it in.

◎ Boat platter with small sea bream (serves 2, 4,000 yen) ◎ Grilled sea bream (approximately 25cm, 2,700 yen; approximately 35cm, 6,500 yen)

We have various types of rooms available to accommodate the number of people in your gathering.

We also prepare offering meals for the deceased. Please bring a photo or memorial tablet. *Reservations for banquet meals for 10 or more people are required. Please request at the time of reservation.*

We provide baby futons, small chairs, and Bumbo chairs. Additionally, we have diaper changing stations and private nursing rooms with ample facilities. There are also seating chairs available in the tatami room. We offer various types of rooms, both large and small.

Depending on the amount spent, we will provide service vouchers for the partner parking (Grand Parking 21). Over 10,000 yen: 1 hour (1 vehicle) / Over 30,000 yen: 2 hours (2 vehicles) / Over 100,000 yen: 2 hours (3 vehicles)

The traditional rolled sushi from Suishin is popular as a souvenir. We can provide a rice pot and ponzu set as a gift.

The staff will take a group photo and print it for your family before you leave.

We will prepare seat cards to avoid any inconvenience.