미야자키 푸드 쿠완네
宮崎風土 くわんね / Miyazaki Fudo Kwanne
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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미야자키 향토 요리를 즐길 수 있는 따뜻한 공간
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'다레야미'는 미야자키 방언으로 '피곤하다(=피곤하다)'는 뜻의 저녁 술자리라는 뜻이다. 요리도 즐기고 싶지만 술도 즐기고 싶다! 라는 고객을 위한 쇼트 코스입니다. 메인 요리는 아래에서 선택해 주세요. 미야자키 토종닭 숯불구이, 오모돼지 숯불구이(+500엔), 미야자키 소고기 숯불구이(+1,500엔) +2700엔부터 음료 무제한 이용도 가능합니다. 제철 전채 ②제철 생선회 3종 ③선택할 수 있는 메인(숯불구이) 메인 요리는 아래에서 선택해 주십시오. 미야자키 토종닭 숯불구이오이모돈 숯불구이(+500엔) 미야자키 소고기 숯불구이(+1,500엔) ④미야자키 팔촌(미야자키 팔촌)
따로 덜어먹지 않아도 되는 안심 코스입니다. 쿠완네는 미야자키 방언으로 '먹어라'라는 뜻입니다. 요리도 술도 즐기고 싶다! 라는 고객을 위한 코스입니다. 미야자키 토종닭 숯불구이, 오오모돼지 숯불구이(+500엔), 미야자키 소고기 숯불구이(+1,500엔) 마무리는 아래에서 선택해 주십시오. (방문 시 선택) 미니 가다랑어 밥 냉국 + 2700엔으로 음료 무제한 이용도 가능합니다. 제철 전채 ②생선회 ③전골 요리 ④선택할 수 있는 메인(숯불구이) 메인 요리는 아래에서 선택하실 수 있습니다. 미야자키 토종닭 숯불구이, 오모돼지 숯불구이(+500엔), 미야자키 소고기 숯불구이(+1,500엔) ⑤ 입가심 ⑥ 미야자키 팔촌 ⑦ 마무리는 아래에서 선택하실 수 있습니다. 미니 가다랑어 밥 냉국 ⑧ 디저트※메뉴는 매입 상황 등에 따라 변경될 수 있습니다. 미리 양해 부탁드립니다.
미야자키의 바다와 산을 한꺼번에 맛볼 수 있는 저녁 한정 스페셜 밥상. 전채 3종, 덮밥, 미야자키 토종닭 숯불구이, 작은 그릇, 어린 닭의 치킨 난반, 오비 튀김, 나마부시 시저 샐러드, 가다랑어 구이, 냉국, 미야자키현산 쌀 히노히카리, 된장국, 치즈 만두 등 총 12가지 메뉴로 구성.
A crisp and refreshing beer with a pleasant bitterness, worthy of representing our carefully crafted pilsner.
The rich aroma and flavor of the malt intertwine with the vibrant citrus aroma of Cascade hops, creating a comforting feeling as if you are in the forest.
First, let's enjoy it light and fizzy! Carbonated Miyazaki shochu
Made with lemons from Nichinan City and brewed with Inoue Sake Brewery 'Obisugi' from Nichinan City
Using the famous liquor Hundred Years of Solitude
[Sweet Potato] 25 degrees / A vibrant aroma of Nichinan citrus and a soft, elegant taste
[Sweet Potato] 25 degrees / A fruity flavor reminiscent of Miyakonojo Nango
Malt 25 degrees / A sweet and soft aroma from Miyakonojo with a unique roasted barley fragrance
Rice 25 degrees / Fruity aroma using Hanakagura from Takahama Miyazaki
[Soba] 25 degrees / A refreshing and calm aroma within the freshness of Miyazaki
[Sweet Potato] 25 degrees / A bottle made with flavor and love by the Saito family of 4
Sweet potato 25 degrees / Uses the flavor and round taste of 'Golden Senkan' sweet potatoes harvested in Kunimoto
Malt 25 degrees / Takahashi Kuroki Main Store's standard, rich flavor and aftertaste
[Sweet Potato] 25 degrees / The aroma of sweet Miyazaki sweet potatoes wafts with a mellow mouthfeel
Sweet potato 25 degrees / Completely handmade from start to finish in Nichinan, with a mellow aroma and richness
25 degrees / A gentle aroma from Nichinan and a smooth taste
20 degrees / Smooth and easy to drink, unique to Kushima Miyazaki
[Sweet Potato] 25 degrees / Miyazaki, a bold and assertive flavor
Sweet potato, 20 degrees / A rich and gentle flavor brewed in Hinan Omi
25 degrees / A rich barley aroma shochu brewed using a unique method from Miyakonojo
Recommended for those who want to try various types! You can understand the differences by tasting them. The quantity is divided into three types, each about one and a half servings of shochu.
Recommended for sweet potato shochu lovers! You can enjoy three different brands made from different varieties of sweet potatoes.
You can choose any 3 brands from the shochu list to taste! *Kinmuri Island and Hundred Years of Solitude are not included.
Made with authentic shochu 'Toji Junpei'
A new sensation of 'Japanese-style gin' made with authentic sweet potato shochu from Kyoya Shuzo.
Miyazaki Plum Wine x Miyazaki Dairy Carbonated Drink
Skål means 'cheers' in Danish!
1st place in the 2020 Spring National Liquor Competition 'Takachiho Sake Brewery'
Concentrated mellow aroma and refreshing acidity unique to Heibes!
Contains Miyazaki mango pulp
Gokase Town Pan-fried Tea
You can choose any drink from the entire menu, except for seasonal beers.
This is a reasonably priced plan with a limited selection. Please see the separate menu.
Raised with care and affection for a long period of 4 to 5 months, the 'Miyazaki Jitokko' has grown robustly in fresh air and on vast land. Its meat is elastic, bursting with flavor, and has a satisfying texture that allows for an exceptional dining experience.
Miyazaki Beef brand certification standards refer to black-haired Japanese cattle that are raised and fattened in Miyazaki Prefecture, and are classified as grade 4 or higher according to the meat quality grading standards set by the Japan Meat Grading Association.
The pork is raised in an environment that allows it to grow healthily, fed with a special diet that balances sweet potatoes and barley, resulting in tender meat with a sweet-flavored fat.
Awarded the Gold Prize in the Chicken Nanban category at the 11th Fried Chicken Grand Prix, this dish features young chicken Nanban served with 'Shiitake Nanban'.
※ Price is for one serving. Available for two servings or more.
This is our special namero with yuzu pepper as a secret ingredient.
A recommended menu packed with the delicious flavor of local chicken!
Creamy cheese and perilla leaves as an accent.
This dish features gizzards from Miyazaki Jitokko chicken, cooked in chicken fat from Miyazaki Jitokko, offering a rich chicken flavor.
A refreshing snack. Enjoy it with shochu.
Cream cheese marinated in sweet malt soy sauce from Miyazaki, allowing the flavor to permeate throughout.
A texture like pudding with a rich and elegant mouthfeel.
A specialty of Obi that has continued for hundreds of years since the Edo period.
Using the versatile spice 'Maximum' born in Miyazaki
A refreshing salad that can also be a snack
For the course or a la carte finish.
For the course or a la carte finish.
Perfect for finishing off a course or à la carte meal.
Rice and Miso Soup
This is an original Japanese-style ice cream made with Malta soy sauce.
Dareyami means to stop being tired in the Miyazaki dialect, and it refers to enjoying an evening drink. This is a short course for customers who want to enjoy both food and drinks! 1. Seasonal appetizer 2. Sashimi of seasonal fish 3. Charcoal-grilled Miyazaki Jitokko chicken 4. Miyazaki Hassun
Kuwanne means 'eat' in the Miyazaki dialect (equivalent to 'please enjoy'). This course is for customers who want to enjoy both food and drinks! 1. Seasonal appetizer 2. Sashimi of seasonal fish 3. Small hot pot 4. Charcoal-grilled Miyazaki Jidori chicken 5. Today's palate cleanser 6. Miyazaki Hassun 7. Katsuo rice or cold soup 8. Today's dessert
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