Yakiniku soya

The umami of the meat, a slightly sweet special sauce, and egg blend perfectly together

Bean sprouts, spinach, fern, pickled vegetables

Rich and cloudy soup simmered for two days

A refreshing blend of beef bone and seafood broth with a moderate acidity

Large...450 yen, Medium...270 yen, Small...190 yen

Since it is cooked with garlic, the garlic flavor penetrates deep into the rice, creating a rich garlic rice. The rosemary adds a refreshing touch.

Luxurious kamameshi made with plenty of fresh corn. Half... 1,100 yen. Regular... 2,000 yen.

Since it is never frozen before serving, you can enjoy the original flavor of the tongue. Half... 790 yen, Regular... 1,480 yen

Only three servings can be taken from one head, using only the soft part at the base of the tongue. Unique crunchy texture of tongue. Sorry, sold out. Half... 1,040 yen, Regular... 1,980 yen

Please enjoy wrapping the specially made two ramunchi with moderately fatty tongue. Half... 540 yen, Regular... 980 yen

Half... 340 yen Regular... 580 yen

Please enjoy with our homemade sukiyaki sauce that overflows with the flavor of meat with every bite.

Large slice of roast

Hiroshima specialty Koune, also known as Brisket, is full of flavor and has plenty of fat, making it juicy. I definitely want you to try it with rice.

Salt or sauce - half... each 660 yen - regular... each 1,100 yen

Salt or sauce - half... each 690 yen - regular... each 1,280 yen

Salt or sauce - half... each 1,040 yen - regular... each 1,980 yen

Half... 690 yen, Regular... 1,280 yen

Salt or sauce - half... each 390 yen - regular... each 680 yen

Salt or sauce - half... each 490 yen - regular... each 880 yen

Salt or sauce - half... each 450 yen - regular... each 800 yen

Salt or sauce - half... each 390 yen - regular... each 680 yen

Carefully selected Omi beef assortment of 5 types, rich in flavor and irresistible for red meat lovers. The contents may vary depending on the availability. Salt or sauce available.