Shokudo Shusai Toki no Kane

This is a collaboration menu between "Nimben", a company established in Nihonbashi for over 100 years, and "Hotel Kazuya". This shabu-shabu menu is served in a broth made from specially procured dried bonito flakes. It is a menu with an elegant taste, a full stomach, and is excellent for beauty and health. The vegetables used in the shabu-shabu are not only colorful, but also pleasing to the eye.

Casual kaiseki cuisine using seasonal ingredients, changing monthly. Please enjoy the flavors of the four seasons.

Made from a combination of Ninben's bonito flakes, which have been in business for over 320 years in Nihonbashi, and Hotel Kazusaya's sincerity, which has been in business for over 130 years. The dashi broth is carefully prepared with freshly shaved dried bonito flakes. The soup stock is carefully drawn, and freshly shaved dried bonito flakes are added just before serving. It is served with carefully selected sweet meats and fresh seasonal vegetables, and is made using traditional methods. Ninben-sama's flavorful dried bonito flakes and Hotel Kazusaya's luxurious soup stock blended with the taste of Edo tradition. Please enjoy to your heart's content.

Casual kaiseki cuisine using seasonal ingredients, changing monthly. Please enjoy the flavors of the four seasons.

New Year's Party Plan Served on a platter and includes all-you-can-drink for 2 hours. Please enjoy the delicate cuisine that only a Japanese restaurant can offer. Please use this plan to celebrate the New Year with your friends, family, and colleagues.

This plan is served on a platter and includes 2 hours of all-you-can-drink + petit dessert. A very satisfying course served on a platter is now available. Includes 2 hours all-you-can-drink including beer and whiskey, please enjoy with your favorite drink in hand. A small dessert will be served after the meal. We hope you will enjoy the delicate flavors that only a Japanese restaurant can offer. Please use this course for gatherings with friends, family, or colleagues, or for a welcome and send-off party or New Year's party.

To make your special day even more spectacular, the Anniversary Special Plan offers a course that combines the beauty of Japanese and Western cuisine. First, an assortment of Japanese and Western appetizers will delight your eyes, and a bowl of soup will warm your heart. The sashimi is a platter of two kinds of fresh seasonal fish, allowing you to fully enjoy the bounty of the sea. Next, grilled fish, and for the main course, a Western-style dish of beef steak served in an eggplant kettle whets the appetite. The meal ends with tea soba noodles, a pleasant conclusion. Water sweets with seasonal fruits and sweets also add to the pleasure. This is the perfect plan for a special occasion to spend a wonderful time with your casual friends or loved ones.

We have prepared a special plan as a token of our gratitude to our loyal customers who support our restaurant. This exceptional value package features a fusion course that blends Japanese subtlety with Western culinary techniques, includes a glass of sparkling wine per person to start, and comes with a two-hour all-you-can-drink option. This exclusive "Thank You" plan, available only through online reservations, is designed to let you enjoy a leisurely dining experience.

Kaiseki Course Served on Large Platters Introducing Our Casual Plan with 2-Hour All-You-Can-Drink Enjoy traditional kaiseki cuisine in a more relaxed setting. This plan features a kaiseki course highlighting seasonal ingredients, served on large platters. Guests serve themselves, allowing you to enjoy your meal with greater freedom and without any formality. Plus, it includes a 2-hour all-you-can-drink option. Please savor the flavors of Japan alongside drinks such as beer, wine, and sake. This plan is perfect for gatherings with friends, casual dinners, and corporate banquets. Recommended for these occasions ・Casual dinners and drinking parties ・Business settings that aren’t as formal as traditional entertainment We invite you to experience a new way of enjoying kaiseki, free from formalities.

A moment where the skill and artistry of our Japanese culinary artisans come to life. To celebrate the sixth anniversary of our renovation, we have prepared a limited-time special kaiseki menu as a token of our gratitude for your continued patronage. Our head chef and seasoned Japanese culinary artisans work in harmony, approaching seasonal ingredients with sincerity and crafting each dish with meticulous care. Built upon a foundation of time-honored techniques and infused with a modern sensibility, each dish offers profound flavors and exquisite presentation. We have elevated this experience into a kaiseki meal that engages all five senses. You will fully savor the unique charms of Japanese cuisine, from delicate cooking techniques to the rich umami of our dashi broth. A once-in-a-lifetime culinary experience, available only here, befitting this milestone of our sixth anniversary. We invite you to savor it.

A moment where the skill and artistry of our Japanese culinary artisans come to life. To celebrate the sixth anniversary of our renovation, we have prepared a limited-time special kaiseki menu as a token of our gratitude for your continued patronage. Our head chef and seasoned Japanese culinary artisans work in harmony, approaching seasonal ingredients with sincerity and crafting each dish with meticulous care. Building upon time-honored techniques rooted in tradition and weaving in a modern sensibility, we have created dishes of profound depth and beauty. We have elevated this experience into a kaiseki meal that delights all five senses. You can fully savor the unique charms of Japanese cuisine, from delicate cooking techniques to the rich umami of dashi broth. This plan includes a meal and a 2-hour all-you-can-drink option.

A moment where the skill and artistry of our Japanese cuisine chefs come to life. To mark the sixth anniversary of our renovation, we have prepared a limited-time special kaiseki meal as a token of our gratitude for your continued patronage. Our executive chef and seasoned Japanese culinary artisans work in harmony, approaching seasonal ingredients with sincerity and crafting each dish with meticulous care. Built upon a foundation of time-honored techniques and infused with a modern sensibility, each dish offers profound flavors and exquisite presentation. We have elevated this experience into a kaiseki meal that delights all five senses. You can fully savor the unique charms of Japanese cuisine, from delicate cooking techniques to the rich umami of dashi broth. *This plan includes a glass of sparkling wine for a toast.