ORSO

Rare white liver minced and steamed. Enjoy with bread.

Oysters topped with herb butter and garlic, baked in the oven. A popular menu item!

Assorted Italian ham and salami platter.

A flavorful stew made using the second stomach of a cow.

The texture of fresh sea urchin and the wobbly texture of potato panna cotta are amazing.

Delicious spaghetti with plump shrimp and sweet tomatoes.

A classic Italian pasta dish.

A unique twist on Carbonara-style pasta.

A delicious sauce made by coarsely grinding liver, giblets, chicken meat, and mushrooms and simmering them in red wine.

A sauce that brings out the rich aroma of sea urchin.

Pizza with tomato, fresh mozzarella, and basil.

A pizza that allows you to enjoy the richness and flavor of four types of cheese.

A dish where potatoes are fried and mixed with garlic, rosemary, and anchovies, perfect to pair with alcohol.

Seasonal vegetables grown in our own garden, simmered in tomato sauce.

A salad with plenty of ingredients that changes toppings whimsically by the chef.