CURURU Kitashinchi
CURURU 北新地店
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A unique style featuring rare parent chickens
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This plan includes the best of CURURURU's yakitori, such as the top-grade momo, kawa, and tsukune. This course plan allows you to enjoy all of CURURU's yakitori dishes. Satisfaction and fullness are guaranteed!
Our specialty chicken broth is slowly simmered for a long time until it becomes cloudy. The owner has added some extra care to the chicken meat, special tsumire and carefully selected fresh vegetables of the day. Please enjoy our ramen and rice porridge to finish off the meal, which will make you want to drink up every last drop!
We offer 9 kinds of grilled dishes including the best pork, kawa, and tsukune, as well as our signature mizutaki nabe (hot pot). and our specialty mizutaki nabe.
This plan includes the best of CURURURU's yakitori, such as the top-grade momo, kawa, and tsukune. This course plan allows you to enjoy all of CURURU's yakitori dishes. All you can drink for 90 minutes! (500 yen per 30 minutes if you want to extend the time) Satisfaction and fullness are guaranteed!
Our specialty chicken broth is slowly simmered for a long time until it becomes cloudy. The owner has added some extra care to the chicken meat, special tsumire and carefully selected fresh vegetables of the day. Please enjoy our ramen and rice porridge to finish off the meal, which will make you want to drink up every last drop! All-you-can-drink for 90 minutes! (¥500 for 30 minutes if you want to extend the time)
We offer 9 kinds of grilled dishes including the best pork, kawa, and tsukune, as well as our signature mizutaki nabe (hot pot). and our specialty Mizutaki nabe. All-you-can-drink for 90 minutes! (¥500 for 30 minutes if you want to extend the time)
This is a great assortment that includes our popular upper thigh, upper skin, and tsukune, featuring the recommended cuts of the day. Available for order only for customers who visit after 9 PM.
This is our pride and joy, the most ordered thigh meat by far. The umami that bursts out with each bite pairs perfectly with our recommended salted kelp♪
We only use the finest cuts with plenty of umami. This also pairs exceptionally well with salted kelp.
We only source large, firm neck meat.
Please enjoy it topped with grated daikon mixed with a special salt sauce after grilling♪
This is the breast roast of Kawachi duck, which has no unpleasant odor and possesses delicate umami and richness. It is recommended to grill it on one side and eat it rare⭐.
Eggs without the characteristic smell, laid by healthy chickens up to 420 days old. Strictly selected from the age of the chickens at [Ganko Village]☆ Rich in vitamins B2 and E! This is a perfect match for the special soy sauce, making it a delicious egg over rice dish♪
A chicken broth that has been simmered for a long time until it becomes milky white♪ Rich in collagen, it is also effective for skin hydration.
A famous noodle dish from Morioka City, Iwate Prefecture. It is characterized by its strong chewiness. Since it does not use buckwheat flour, those with allergies can enjoy it with peace of mind.
CURURU's pride, a long-simmered chicken white broth salt ramen. A hint of yuzu pepper adds an accent.
A platter of five types of fresh chicken sashimi. Enjoy the unique texture and richness that sashimi offers, and savor the differences in parts! Please enjoy it with our carefully selected Kyushu soy sauce!
This is the breast loin of Kawachi duck, which has no unpleasant odor and possesses delicate umami and richness. When enjoyed as sashimi, the sweetness of the meat and fat can be felt even more intensely♪
A delicacy made by combining shark cartilage and yagen cartilage with plum paste. Those who love plums will definitely be hooked on this flavor♪
A premium taste made with carefully selected ingredients. Special Ichiban Shibori using first-class Tohoku hops 'IBUKI' and luxurious first-pressed wort☆
A crisp and refreshing taste with a refined, clear sharpness; a dry draft beer.
A refreshing taste with the aroma of three types of hops!
Characterized by a sweet aroma and a rich, smooth depth. Enjoy the exceptional refreshment.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Brewed with natural water from the Southern Alps, it features the aroma of fresh leaves and a refreshing taste, nurtured at the forest distillery.
This is a plum wine blended with umeshu made from Kishu Nanko plums and Alphonso mangoes from India. It is recommended to mix it with soda♪
Characterized by a mellow flavor with the aroma of fully ripe plums and a refreshing aftertaste. Sweetness is enhanced by honey instead of using rock sugar.
This is a luxurious yuzu sake made by blending domestic yuzu juice with Umenoyado's sake. The yuzu originates from various regions in Japan, mainly Shikoku and Kyushu. The juice itself is carefully blended to achieve a perfect balance of aroma, acidity, oiliness, and bitterness.
A refined umeshu made from fresh Beni-ei plums harvested in Hokuriku and the underground water of Mount Hakusan. It features the original umami of the plums and a clear drinking experience.
Made with 100% of the finest sake rice 'Yamada Nishiki'. Enjoy it chilled to hot sake♪
A slightly dry wine made from the Muscat grape and the Gewürztraminer grape, which is famous in Alsace. You can enjoy the aroma reminiscent of white rose flowers and citrus fruits, along with a refreshing acidity. 770 yen per glass.
A prestigious winery adopted by all Michelin 3-star restaurants in France. It has a rich flavor that spreads fresh fruitiness. 880 yen per glass.
A star producer from Burgundy. Petit Chablis made by Philippe Chalopin. The palate is lively, complex, and well-balanced.
Characterized by hints of pistachio and ramune, with a salty taste of oceanic minerals. It has a concentrated fruitiness.
The attack is rounded, with soft tannins and a sense of strength. It continues with a pleasant aroma and acidity reminiscent of Burgundy. 770 yen per glass.
Aromas of blackberry, currant, and rich plum. The finish is long with fully integrated tannins, developing a powerful yet supple complexity, making it a flavorful and smoky wine. 770 yen per glass.
A rich ruby color with strong and distinctive aromas of violet and blackberry. The smooth and pleasant tannins blend naturally, providing a stable deliciousness that can be felt from start to finish.
Aromas of black currant, dark berries, pomegranate, and oak spread out, with rich flavors of blackberry and vanilla. The juicy tannins are elegant, creating a long and graceful finish.
Features a delicate and complex flavor woven from the aroma of freshly picked fruit and caramel.
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