An Ume
あん梅 / Anbai Ginka
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A dried fish kaiseki that brings out the flavors of aging
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You can choose one of our seasonal dishes and one of three kinds of dried fish that we are proud of. The menu will change depending on the season.
The foodie chef makes "too good to be true" Try the many dishes!
Two kinds of appetizers. The difference from the "KA" is that it comes with a bowl of soup, a vinegared dish and a dessert. The grilled dish will be the seasonal fish of the season. The meal will be salted musubi with rice cooked over a wood fire.
We offer a recommended sake every month. Other types of shochu, wine (various sparkling, white, and red), beer, and soft drinks are available. Around 1000 yen and up.
Half is 12000
Mackerel, Horse Mackerel, Salmon, Takabe, Silver Cod Saikyo Grilled, Spanish Mackerel (Dried Fish, Saikyo Grilled, Grilled), Red Snapper, Swordfish, Blackthroat Seaperch Dried Fish 1600 yen to 9800 yen