legno

This is a recommended course to enjoy Legno! Whether it is your first time or you have been coming to Legno many times, you will be able to enjoy the Legno style and the seasons. The sirloin is a great way to enjoy the flavor of the sirloin. The contrast between the crispy surface and the juicy interior is perfect.

We recommend this course so that you can enjoy Legno to the fullest! Whether it is your first time or you have been here many times, you will be able to experience the Legno style and the seasons. Rokubaku pork is a rare brand among pure black pigs from Kagoshima Prefecture. Its meat is blended with sweet potatoes and other plant-based feeds, making it fine-textured and crispy. Due to its high amino acid content, the meat is tender and has a subtle sweetness.

We recommend this course so that you can fully enjoy Legno! Whether it is your first time or you have been here many times, you will be able to experience the Legno style and the seasons. Rokubaku pork is a rare brand among pure black pigs from Kagoshima Prefecture. Its meat is blended with sweet potatoes and other plant-based feeds, making it fine-textured and crispy. Due to its high amino acid content, the meat is tender and has a subtle sweetness.

This is a recommended course to enjoy Legno! The course is designed to give you a taste of Legno and the season. The rump is a meaty, tender, lean meat with a robust flavor.

This course allows you to enjoy Regno's signature pizza.

⭐︎Recommended for anniversaries This is a recommended course to enjoy Legno! The course is designed to give you a taste of Legno and the season. The rump is a meaty, tender, lean meat with a robust flavor.