Yaki Tori Tori Izumi

Thigh meat of Matsukaze chicken. A skewer that brings out the richness and aroma unique to local chicken.

Purebred, Matsukaze Jidori chicken used. A dish that can only be enjoyed here, designed to make the most of the whole bird.

A part of the diaphragm of free-range chicken. Not only a unique texture but also a skewer that allows you to savor the depth of the free-range chicken.

The shoulder part of the free-range chicken. Please enjoy the flavor of the muscles of the flapping free-range chicken.

A broth made from a whole Matsukaze free-range chicken. Please enjoy it until the last bite as the finale of the course meal.

Named because only a small amount of sake can be produced from twenty kan (75 kg) of rice, this is a luxurious and elegant junmai daiginjo. It is an extremely rare sake from the Juyondai brand.

Misenmori has been dedicated to crafting sake with honesty and sincerity since the post-war era, when sweet sake was at its peak. The balance of umami and acidity is exquisite, making it a perfect match for grilled chicken with rich flavors.

Using Yamada Nishiki from the special A district of Tojo, Hyogo Prefecture, this sake embodies the spirit of 'Itteki Nyukon,' crafted with all passion to represent Isojiman as a sake for pairing with food. Please leave the pairing with rich local chicken flavors to us.

This sake is dedicated to the complete handmade brewing of junmai sake, skillfully extracting the umami of rice using traditional methods. It has received high praise not only domestically but also internationally.

The soft water that springs from the Shirakami Mountains is directly drawn into the brewery for brewing, gently promoting the fermentation of the sake, resulting in a subtly sweet aroma and juiciness that is captivating.