Tanyaki Mizushichirin Yakiniku Takumi Tajima Honmachi

A set worth 4,000 yen is offered for a limited time at [2,000 yen]! Please enter and place your order between 5 PM and 6 PM. *Available only from Monday to Thursday and on weekends and holidays. (Not available on Fridays and the day before holidays) [Includes: Premium Harami, Premium Roast, Medium Cut Kalbi, Premium Belly, Large Toro Techan, Sausage, Vegetable Salad, Wakame Soup, Rice, Napa Cabbage Kimchi] [One Drink Included!] Draft Beer (Ichiban Shibori), Highball (Toris), Various Chu-High, Various Soft Drinks (some exclusions apply)

A rare cut near the shoulder loin. Every time the charcoal touches the grill, the fat releases a fragrant aroma, and the rich red meat melts in your mouth with sweet fat. A blissful dish simply enjoyed with salt.

Tender center cut of rib roast. Each time it is grilled, a fragrant aroma spreads, and juicy meat juices fill the mouth. The umami of the lean meat and the sweetness of the marbling overlap, creating a flavor unique to charcoal grilling.

Rare cut of shoulder loin 'chestnut'. Grilling over charcoal concentrates the umami, and the more you chew, the richer the red meat flavor and sweet fat melt away. A dish that allows you to enjoy the inherent strength of the meat enhanced by salt.

A tender marbled cut that continues from the shoulder. The sound and aroma of it grilling on the net stimulate the appetite, and it melts in your mouth with each bite. A luxurious experience unique to the artisan 'Tajima', with a perfect balance of lean meat and fat.

A classic high-quality roast. The aroma of charcoal and the juicy meat juices blend perfectly, spreading sweetness and umami with every bite. It is recommended to enjoy it simply with salt.

A rare cut that captures the rich flavor of fine muscle. When grilled over charcoal, it releases a rich meat juice and sweet fat with every bite. A dish to savor luxuriously.

High-quality part of thigh meat. The strong umami of the red meat harmonizes perfectly with the sweetness of the fat that increases when grilled on a net. The rich meat juice that spreads with each bite and the fragrant aroma unique to charcoal grilling stimulate the appetite, making it a proud specialty of Tajima.

Quickly grilled Miyazaki beef with thinly sliced green onions over charcoal, served with ponzu sauce and grated daikon for a refreshing taste. The rich flavor of the meat spreads in your mouth, perfectly complemented by the aroma and acidity of the green onions, creating a refined taste.

A luxurious dish beautifully arranged with carefully selected meats. When grilled over charcoal, the savory aroma of the juices and the lingering sweetness of the fat spread, making the joy of sharing even more delightful.

A luxurious platter of 5 varieties of Miyazaki beef to enjoy with 3 people. When grilled over charcoal, the savory aroma and sweet fat spread throughout the mouth, allowing you to enjoy the robust flavor and delicate taste of the meat simultaneously.

A carefully selected platter of premium meat showcasing the artisan's skill, served for two. Each time it is grilled over charcoal, a fragrant aroma rises, and the lean and marbled meat intertwine in your mouth, making it an irresistible luxury for barbecue lovers.

A meat platter from Tajima to enjoy with three people. The aroma of charcoal spreads in your mouth along with the juices of the meat, and the lingering sweetness of the fat allows you to savor an exquisite taste while sharing.

Grilled beef tongue over charcoal, with a burst of meat juice and refreshing saltiness the moment it enters your mouth. The light texture unique to thin slices and the concentrated umami create an irresistible deliciousness that makes it hard to stop eating.

Tender bite-sized beef steak. Grilled over charcoal to enhance its aroma, the rich flavor of the lean meat intertwines with the sweetness of the fat, creating a luxurious dish.

Tender and juicy special selected harami. The aroma of charcoal and the meat juices spread throughout the mouth, perfectly harmonizing the rich flavor of the red meat and the sweetness of the marbling.

The ultimate rare cut: Ichibo is a small portion taken from the tip of the sirloin, truly the 'Otoro of beef.' The rich flavor of the red meat and the melt-in-your-mouth marbling blend perfectly, making it a proud specialty of Tajima. Please enjoy the elegant and sweet aftertaste simply with salt.

Rare lamp meat grilled over charcoal, with a rich flavor of red meat and a sweet fat aftertaste that spreads in one bite. A supreme dish that allows you to enjoy the inherent strength of the meat.

(Additional Sauce) Sukiyaki sauce with raw egg 165 yen. Lightly grilled premium sirloin over charcoal, combined with sukiyaki sauce and raw egg, creates a rich umami flavor and sweet fat that melt smoothly in your mouth, offering a luxurious taste.

Thinly sliced beef tongue quickly grilled over fragrant charcoal. The juicy meat combines perfectly with the sweet and spicy sauce and the rich flavor of the lean meat, creating an addictive bite.

When thick cuts of high-quality roast are grilled over charcoal, the juices overflow, and the rich red meat and sweet fat melt in your mouth, creating a luxurious flavor.

Thick cut pork belly with exquisite flavor from the fat and richness from the lean meat. When grilled, it releases a savory aroma, and the exquisite aftertaste of the fat spreads in your mouth.

Tender and juicy upper harami. Grilled over charcoal, it enhances the aroma, and the rich umami of the red meat perfectly melts with the sweet fat in your mouth.

The premium sirloin has a perfect balance of marbled and lean meat. When grilled, the sweet aroma of the fat rises, and with one bite, the umami and savory flavor spread throughout your mouth.

The melting sweetness of the fat and the strong umami of the lean meat are exquisite. The aroma from being grilled over charcoal adds to the experience, allowing you to enjoy an exceptional aftertaste in a single bite.

Premium kalbi with concentrated flavor around the bone. When grilled over charcoal, the juices burst out, and the savory taste of lean meat and fat spreads throughout the mouth.

Tender Chuo Ochi Kalbi with a sweet flavor of fat. Grilled over charcoal to enhance the umami, leaving a long-lasting aftertaste of meat juices.

Rare kappa cut. The sweetness of the fat and the richness of the red meat are exquisite, and when grilled over charcoal, the juices burst forth, making it a luxurious dish.

Kalbi with a perfect balance of fat and lean meat. When grilled on a net, it releases a savory aroma, and the umami and sweetness spread throughout your mouth, living up to its name with infinite deliciousness.

Pork tongue grilled over charcoal until fragrant, with juices bursting out. A simple dish that brings out the umami with a salty flavor, easy to eat.

Slowly grilled bone-in meat over charcoal, releasing a savory aroma and rich meat juices that fill your mouth. The sweet and spicy seasoning stimulates your appetite.

When the fatty pork jowl is grilled over charcoal until fragrant, the juices burst forth, and the sweetness and umami overflow in your mouth, creating a juicy dish.

Juicy chicken thigh grilled over charcoal, crispy on the outside and moist on the inside. A classic deliciousness that spreads the meat juice and umami throughout your mouth.

The crunchy texture of chicken cartilage is enjoyable. When grilled over charcoal, the flavor is concentrated, and it becomes more flavorful with each bite, making it a delightful snack.

The chicken wings, carefully grilled over charcoal, have a fragrant skin and juicy meat that fills your mouth, allowing you to savor a rich umami flavor.

Juicy wiener grilled over charcoal, with a crispy texture that crunches with every bite and an enticing aroma that stimulates the appetite.

Juicy shrimp grilled over charcoal for a fragrant flavor. The unique aroma of charcoal enhances the deliciousness of the sea.

Grilled squid that offers a fragrant aroma and a chewy texture when cooked over charcoal. Each bite releases sweetness and umami that fills your mouth.

The octopus bites, grilled over charcoal for a fragrant finish, have a chewy texture and exquisite sweetness. The umami is concentrated, and the flavor of the sea expands with each bite.

When the round intestines, which overflow with fat, are grilled over charcoal to a fragrant finish, the rich umami and sweetness spread throughout the mouth, making it a must-try dish for offal lovers.

The sweetness of the fat melts in your mouth with Fatty Tuna Tetchan. When grilled over charcoal, the juices burst out, and the rich flavor spreads throughout your mouth.

The crunchy texture of red beef tripe is enjoyable. Quickly grilled over charcoal enhances its aroma and flavor, making it a dish with a nice accent.

Senmai, with its crunchy texture and unique sweetness, is a delight. Lightly grilled, it enhances the aroma and umami, allowing you to savor the depth of offal.

The charcoal-grilled beef heart has a firm texture and juicy meat juice that is exquisite. With every bite, a rich umami spreads in your mouth.

The fragrant beehive grilled over charcoal has a crunchy texture and a perfect blend of sweetness from the fat, making it an irresistible dish for offal lovers.

The lightly grilled beef liver over charcoal spreads a rich and mellow umami flavor and aroma throughout the mouth, making it a must-try dish for liver lovers.

When grilled over charcoal, the plump top beef tripe releases juicy flavors, and with each bite, you can enjoy a delightful texture that spreads umami and sweetness.

Premium sirloin, napa cabbage, carrot, udon, raw egg. When simmered with sukiyaki sauce, the savory flavor of the meat and sweet fat permeate the vegetables and udon, creating a luxurious taste wrapped in egg.

A platter of seasonal vegetables that have increased in aroma and sweetness from being grilled over charcoal. Enjoy the crisp texture and the natural umami of the vegetables.

Grilled over charcoal, it releases a fragrant aroma and the sweetness is concentrated. Each juicy kernel spreads throughout your mouth.

Grilled on a net for a fragrant aroma, with a perfect blend of bitterness and sweetness. The unique scent of charcoal enhances the deliciousness of the vegetables.

Grilled lightly over charcoal to enhance its sweetness and aroma, it offers a crisp texture and juicy flavor.

Onions that enhance their sweetness when grilled over charcoal. They pair perfectly with juicy meat juices, and their savory aroma stimulates the appetite.

When grilled over charcoal, the flavor and umami of the eringi increase. You can enjoy the juicy texture and the natural sweetness that spreads between the meat juices.

Crisp and fresh sunny lettuce. When wrapped around juicy meat grilled over charcoal, the savory meat juices and sweetness blend perfectly with the refreshing taste of the lettuce, creating a delightful and luxurious flavor with every bite.

A dish with a variety of fresh vegetables served with charcoal-grilled meat. The crunchy texture and the natural sweetness of the vegetables refresh the palate.

A simple salad that brings out the umami and sweetness of fresh vegetables. Refreshes the palate when eaten between meat dishes.

A dish that simply presents sweet and juicy ripe tomatoes, refreshing the palate between bites of grilled meat.

A Choregi salad with fragrant sesame oil and seaweed. The crisp vegetables and rich seasoning pair perfectly with meat.

A refreshing salad that combines the umami of salted kelp and the sweetness of cabbage. Eating it between bites of grilled meat refreshes the palate.

Napa cabbage kimchi with a moderate spiciness and rich umami flavor. Its crisp texture and sharp taste perfectly match the savory aroma of grilled meat, making it a classic dish.

Crispy bean sprouts tossed in sesame oil, perfectly complementing the savory flavor of meat. Ideal as a side dish.

The sweetness and spiciness of the radish blend perfectly. Eating it between bites of grilled meat refreshes the palate.

A dish where crunchy cucumbers are coated with just the right amount of spiciness and umami, creating a refreshing texture that spreads in your mouth. It pairs perfectly with the fragrant grilled meat, allowing for a light and enjoyable experience.

A luxurious set featuring a balanced mix of flavors and spiciness with napa cabbage, radish, and cucumber kimchi.

A platter of namul that allows you to enjoy the nutty aroma of sesame and the sweetness of vegetables. A perfect dish for a palate cleanser.

A perfect combination of smooth tofu and spicy kimchi. Eating it between bites of grilled meat refreshes the palate.

Savory Korean seaweed served with charcoal-grilled meat. A simple dish that offers a crispy texture and the delicious flavor of the sea.

Hot stone grilled bibimbap that sizzles. The fragrant crispy rice combines the flavors of vegetables and meat, allowing you to enjoy both the aroma and taste.

A bibimbap with fresh vegetables, meat, and egg mixed together. The savory sauce blends with the rice, making it an irresistible dish even after grilled meat.

Enjoy a convenient size bibimbap. The savory sauce and juicy meat juices mix with the rice, providing ample satisfaction.

A hot soup with rice and ingredients that blend together, providing a comforting and flavorful bowl even after charcoal-grilled meat.

Smooth cold noodles coated in a soup with just the right balance of sourness and spiciness. A refreshing dish that can be enjoyed even after charcoal-grilled meat.

Rice that enhances the flavor of charcoal-grilled meat. Hot and fragrant with a sweetness that pairs perfectly with the meat. Enjoy it in a large serving.

Rice that enhances the flavor of charcoal-grilled meat. Warm and fragrant with a sweetness that pairs perfectly with the meat.

A gentle flavored soup with the umami of wakame and egg, providing a comforting taste even after charcoal-grilled meat.

The hot sundubu features the smoothness of tofu and a spicy soup that is exquisite. It pairs perfectly with charcoal-grilled meat.

Rich vanilla ice cream topped with chocolate, the sweetness melts in your mouth, perfect after grilled meat.

A Japanese dessert with a slightly bitter matcha aroma and rich flavor that leaves a refreshing aftertaste.

A refreshing citrus tartness and sweetness spread throughout the mouth, making it the perfect dish to cleanse the palate after a meal.

The rich sweetness of sweet potato perfectly matches the cold texture of ice cream. A taste that brings happiness after charcoal-grilled meat.

A rich and smooth pudding intertwined with the slight bitterness of caramel, a luxurious dish that melts in your mouth.

Crispy monaka filled with rich matcha ice cream, accented by the fluffy texture of azuki beans. The slight bitterness and sweetness of matcha blend perfectly, allowing you to enjoy the luxurious charm of Japanese sweets with every bite.

Crispy and fragrant wafers filled with rich vanilla ice cream and plenty of azuki beans. The sweetness and aroma spread throughout your mouth, and the cool, creamy ice cream combined with the fluffy texture of the azuki beans makes for a delightful dish.

We have many seats available, so you can enjoy your meal comfortably. We also have a variety of drinks that pair well with meat, so please indulge to your heart's content.

For large gatherings, standing meals, parties, and more, please feel free to contact us regarding table seating, counter seating, or floor rentals.

We also accept various celebrations such as birthdays, anniversaries, wedding anniversaries, first meals, and family meetings. We will warmly host you on important days with your loved ones. Please make use of our services on special days.

We offer a variety of courses designed for various occasions such as girls' night out, group dates, business meetings, dates, etc. Please feel free to contact us at the restaurant.