Youkihi Yantankan Takadanobaba
羊貴妃羊湯館 高田馬場店
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A specialty restaurant overflowing with exotic lamb dishes
Punti consigliati
valutazione
Recensioni
menù
Medium bottle
(Barley) Grass
(Barley) 720ml bottle
(Sweet Potato) 720ml Bottle
(Sweet potato) glass
(Sweet Potato) 720ml Bottle
Bottle
Bottle
500ml bottle
100ml bottle
100ml bottle
640ml bottle
Bottle
280ml bottle
334ml bottle
1 cup
A dish made with fresh peanuts simmered in the chef's secret seasoning, the perfect snack to pair with beer in China.
With a simple recipe, it brings out the natural flavor of the peanuts.
A light and fluffy tofu dish.
It has a crisp and refreshing texture.
An unusual combination, the mature flavor is delicious
The bean sprouts fully absorb the fresh aroma of the lamb, making it a salad you won't regret trying.
Refreshing, enjoy the umami of celery
A classic Chinese dish with dried tofu and cilantro
A magical combination of three flavors: sour, sweet, and spicy. This is a proud dish of our head chef.
A refreshing salad that combines the flavors of cilantro and cucumber.
Lamb that has been cooked for a long time, combined with simple seasonings, allowing you to fully savor the flavor of the lamb.
A traditional Sichuan dish. The difference is that it is a dish made with lamb offal mixed with spices instead of beef offal.
A slightly spicy mixed dish
Enjoy the flavors of both saltiness and mustard
Long-cooked lamb combined with simple seasonings, full of collagen, especially recommended for women.
A salad made with cooked lamb tongue, recommended for those who love tongue.
Lamb meat cooked for a long time combined with simple seasonings, allowing you to fully enjoy the rich flavor of honeycomb tripe.
Cooking method characteristic of Mongolia
A salad made with the entire offal of lamb and vegetables, recommended for those who love offal.
Our proud specialty - Small... 1,408 yen, Medium... 1,848 yen, Large... 2,178 yen
Our restaurant's proud specialty - Small...1,738 yen, Medium...2,178 yen, Large...2,618 yen
Stir-fried offal from the entire lamb with vegetables
A dish made with tender sheep head meat that is rich in collagen.
A type of Chinese home cooking
A type of Chinese home cooking
In China, 'fresh' means the most delicious taste for humans, and when you look at the kanji, 'fresh' is a combination of the characters for fish and lamb. The chef combines the flavors of fish and lamb, using a unique Sichuan cooking method, to create the most delicious taste for humans. Please give it a try.
A dish made with various types of chili peppers. Recommended for those who love spiciness.
A delicious dish where the potatoes are flavored with the taste of lamb.
A dish flavored with a unique Chinese miso.
Lamb meat cooked for a long time combined with simple seasonings, allowing you to fully enjoy the rich flavor of the lamb.
Stir-fried lamb kidneys
Stir-Fried Sheep's Honeycomb Tripe
A type of Chinese home cooking
Heart tube dishes are rare dishes.
It's a stir-fry, but with a refreshing taste.
It's a stir-fry, but with a refreshing taste.
The tenderness of duck blood is a delicious dish that you won't forget after tasting it once.
A type of Chinese home cooking
A type of home-cooked dish from Northeast China
A type of Chinese home-cooked dish
Combining lamb that has been cooked for a long time with simple seasonings, allowing you to fully enjoy the rich flavor of the lamb.
A popular hot pot with Sichuan flavor.
Lamb meat roasted for a long time combined with simple seasonings, allowing you to fully enjoy the rich flavor of the lamb.
A popular hot pot with Sichuan flavor.
This hot pot is packed with nutrition.
A Chinese-style grilled dish.
A Chinese-style grilled dish, it is the most popular among grilled items.
A Chinese-style grilled dish.
A Chinese-style grilled dish.
The food that goes best with lamb soup, please give it a try.
Delicious steamed dumplings made with our unique filling, served in a set of 6.
Delicious dumplings made with our unique filling, 8 pieces.

