YOSHIYA

A limited quantity product made with fresh, rare chicken neck from morning-caught chickens.

The tenderness of domestically sourced beef tendon simmered in a sweet and savory sauce pairs well with the firm noodles.

A magnificent dish featuring impressive shrimp tempura

The combination of shrimp tempura and mochi tempura is popular among women.

If you want to simply enjoy the noodles, this is it.

Chilled udon served with real wasabi

Please enjoy it with a soft-boiled egg fried in a tempura batter, mixed with chewy udon noodles.

A dish that allows you to appreciate the taste of wheat because of its simplicity.

Freshly boiled pork shabu served with a carefully crafted yuzu ponzu for a refreshing taste.

The combination of Japanese dashi and domestically sourced beef tendon simmered in a sweet and savory sauce is exquisite.

The first bowl for udon lovers

The classic Sanuki dish that allows you to enjoy the noodles just as they are, freshly boiled.

The freshly boiled udon and hot tempura are a perfect match.

Made with rich-flavored brand eggs from Hyogo Prefecture (Japan's most particular eggs)

The sweet and spicy bokkake and egg are in perfect balance.

Please try the collaboration of udon and Italian cuisine.

Luxuriously made with spicy cod roe from Kyushu

Uses rich brand eggs from Hyogo Prefecture (Japan's most particular eggs)

Kishu plums, salmon, kelp, spicy cod roe