STEAK HOUSE RIB ROOM
ステーキハウス リブルーム
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A steakhouse where tradition and innovation intersect
valutazione
Recensioni
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menù
A course of "Chateaubriand", a rare part of Kuroge Wagyu beef.
You can choose your favorite main dish and soup, and enjoy a number of different patterns.
Kobe beef, one of the finest meats among Japanese black cattle, is the main dish of this course.
Reasonably priced Japanese black beef filet steak is available only at lunch time.
A white wine that can only be tasted at Hotel New Otani. Origin: Bordeaux region, France. Variety: Mainly Sauvignon Blanc. Taste: Refreshing, with a firm acidity.
House wine selected by Hotel New Otani from the Bordeaux Saint-Emilion region. Origin: France, Bordeaux area. Grape variety: Mainly Merlot. Taste: Medium body, smooth.
The price is subject to market fluctuations.
We also have a 50g option available for ¥40,000.
Combining onions sautéed for about half a day with 'Double Beef Consommé Soup' that has been simmered for four days, topped with two types of cheese and baked to perfection. Enjoy the sweetness of the onions and the richness of the cheese.

