steakTOKYO

Marinated in a special sauce and cooked to perfection, this steak is tender and full of flavor. A healthy diced steak with low fat content.

Our top-selling steak, aged for 3 months to enhance tenderness and bring out the umami flavor of the lean meat that spreads in your mouth.

This sirloin has been aged for 3 months, resulting in a delightful aroma of well-marbled fat and tender red meat that melts in your mouth. The high quality of the meat allows for a unique and delicious flavor experience.

Indulge in the finest luxury.

Limited to 2 meals per day, Sendai beef Chateaubriand

A special hamburger sandwiched luxuriously between buns, with crispy salad and tomato & cheese.

This is a 200g juicy and voluminous hamburger. You can add a sunny-side-up egg topping for an additional 100 yen, or upgrade to a cheese hamburger for an additional 200 yen.

A refreshing Japanese-style dressing salad made with 6 types of fresh vegetables directly sourced from Tohoku, perfectly complementing the Japanese beef steak.

Silken tofu from Kyoto served with fresh spring onions in a special sauce for a refreshing taste

The best delicacy that goes well with alcohol, served with cream cheese on broccoli.

A masterpiece made by adding Iburi Gakko as a hidden flavor to homemade mashed potatoes