THE CORE KITCHEN/SPACE
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An Italian dining experience filled with openness
Punti consigliati
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Recensioni
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menù
Private rooms are available. This is a special course with all-you-can-drink sparkling wine and available only in a private room. The main dish, grilled T-bone steak, is the main dish of the course. Please enjoy a special dinner with your loved ones at our restaurant where you can spend your time in peace. Regular private room rate: 1,100 yen per hour
Koa's Special Premium Course We have prepared a special dinner course featuring the main dish, grilled T-bone steak, as well as a variety of homemade a la carte dishes and a limited menu available only in the course. Chef Wachi's unique cuisine combines the best of various countries and regional culinary cultures to bring out the true qualities of the ingredients. Chef Wachi's unique cuisine that brings out the best of the ingredients and combines the culinary cultures of various countries and regions.
This course is recommended for company get-togethers and dinners with friends, such as welcome and farewell parties and launches. This seasonal course includes a satisfying 9-course meal in a spacious and open restaurant, including our most popular beef steak fritters and seasonal ingredients, as well as all-you-can-drink beer, sparkling wine, highballs, and various cocktails. Chef Wachi's unique cuisine brings out the best of the ingredients and combines the culinary cultures of various countries and regions. Chef Wachi's unique cuisine that brings out the best of the ingredients and combines the culinary cultures of various countries and regions.
This standard course allows you to casually enjoy dishes prepared under the supervision of Chef Wachi in a spacious and open restaurant. Enjoy a hearty 8-course meal and an all-you-can-drink course including beer, wine, highballs, and various cocktails.
Rillette
Countryside Pâté
Homemade ham
Fried shrimp
Deep-fried chicken wing tulip
Fish & Chips
Assorted cheeses
Homemade Focaccia
Mixed Nuts
Vegetable Chips
Dried Fruits
Chef Wachi's proud hamburger steak (250g)
Please enjoy the grilled US Black Angus beef, perfectly paired with a special sauce, wrapped in coriander.
Grilled beef rib roast (for 4 people or more) requires a reservation in advance. Please place your order by phone at least 2 days in advance.
T-bone steak (400g) served with fried potatoes! The bone-in sirloin of the Black Angus breed, known for its top quality, from the USA!
Grilled lamb with cumin flavor
Hummus
Green Salad
Chicken and Kale Salad Bowl - Organic Balsamic Dressing -
Grilled seasonal vegetables
Hamburg Omelet Rice
Meatball Spaghetti
Carbonara
Homemade Bolognese
oil somen
Baked Apple Pie with Vanilla Ice Cream
Seasonal Gelato
Fig Chocolate Cake
Classic Pudding
Crème brûlée
White Canvas R size / L size with the aroma of hops and fruity yeast, a white ale that can be enjoyed in any scene from before meals.
An IPA that can be enjoyed from the middle of the meal to the main course with a good bitterness.
Asahi Super Dry
Corona
Asahi Dry Zero
Gancia / Brut Spumante
Douglas Green Bellingham / Millstream Chenin Blanc
Douglas Green Bellingham / Millstream Pinotage
Francesco Minini / Colpasso Fiano
Francesco Minini / Colpasso Nero d'Avola
Yoshino Story Plum Wine
Yoshino Story Mandarin Orange Sake
Yoshino Story Yuzu Sake
Jack Daniels
Woodford Reserve
Yoiichi
Miyagi Gorge
Taketsuru 17 Years
Roku (Six)
Nikka Cafe Gin
Season of Beauty
Yuzugin
Beautiful Harmony
Lemon Sour
Brown sugar shochu x lemon sour
Highball
Gin & Tonic
Sangria
Mojito
Homemade Shandy Gaff
Coffee (Hot/Iced)
Café Latte (Hot/Iced)
Espresso
Earl Grey (Hot/Iced)
Darjeeling
A tea latte with the flavor of spiced black tea, perfectly harmonized with espresso and milk.
Chamomile
Jasmine
Sencha
Coca Cola
Orange Juice
Homemade Ginger Ale
Yuzunade
San Pellegrino
Gancia / Brut Spumante
Doneli / Lambrusco Grasparossa di Castelvetro Secco
Trentham Estate / River Retreat Brut
Castell d'Age / Cava Anne Marie Comtesse
Douglas Green Bellingham / Millstream Chenin Blanc
Francesco Minini / Colpasso Fiano
Vicar / Aves del Sur Gewuerztraminer Reserva
Marcato / GianniTessari Soave
Crimson Ranch / Chardonnay
Domaine Merieau / Touraine Sauvignon l'Arpent des Vaudons
Douglas Green Bellingham / Millstream Pinotage
Francesco Minini / Colpasso Nero d'Avola
Castelnau / Lepicerie de Castelnau Rouge
Crimson Ranch / Red Blend
Marcato / Gianni Tessari Pinot Noir
Agricultural Company Poggio Scalette / Chianti Classico